Datesnowballs Recipes

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DATE NUT BALLS



Date Nut Balls image

A friend gave me this recipe more than 30 years ago. It is my husband's favorite treat. I like these with pecans or walnuts. If you do not like nuts, omit the nuts and use 3 cups Rice Krispies. -Melinda Lord, Washington, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

2 cups Rice Krispies
1 cup chopped pistachios or almonds
1/3 cup butter, cubed
1 package (8 ounces) pitted dates, finely chopped
1 cup sugar
1 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine Rice Krispies and pistachios. In a large saucepan, combine butter, dates and sugar. Cook and stir over medium heat until mixture is combined., Remove from heat. Stir in vanilla. Pour over Rice Krispies mixture; stir to coat. When cool enough to handle, press into 1-1/4-in. balls. Cool. If desired, roll in confectioner's sugar. Store in an airtight container at room temperature.

Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 32mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

DATE SNOWBALLS



Date Snowballs image

I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!

Provided by katew

Categories     Healthy

Time 30m

Yield 20 snowballs

Number Of Ingredients 7

3/4 cup dates, chopped
2 tablespoons butter
1 egg
1 teaspoon vanilla
1 pinch salt
6 Weetabix, crushed
coconut, for rolling

Steps:

  • Combine dates. butter and egg in a saucepan.
  • Cook on low heat for 10 minutes till dates are really soft.
  • Stir often, allow to cool.
  • Add vanilla , salt and crushed cereal, mix well.
  • Roll into small balls, coat in coconut.
  • Allow to set in fridge for 2 or 3 hours.

MINI DATE-NUT SNOWBALLS



Mini Date-Nut Snowballs image

Provided by Ellie Krieger

Time 10m

Yield 6 cups

Number Of Ingredients 5

1 1/2 tablespoons unsweetened shredded coconut
3 1/2 ounces pitted dried dates (about 14)
15 small raw almonds
1/4 teaspoon ground cinnamon
Pinch of kosher salt

Steps:

  • Spread the coconut on a plate. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
  • Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.

BAKED DATE BALLS



Baked Date Balls image

Rich and chewy, a holiday treat.

Provided by Tracy Wing

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 36

Number Of Ingredients 7

1 cup dates, pitted and chopped
1 teaspoon water
1 cup chopped walnuts
2 egg white
1 cup packed brown sugar
1 tablespoon butter
1 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a small saucepan over low heat, combine butter, water, and dates. Bring to a boil, then remove from heat, and let stand for 10 minutes.
  • Pour date mixture into a medium bowl. Mix in the brown sugar and chopped nuts.
  • Whip egg whites in a small bowl until stiff. Fold egg whites into date mixture. Roll dough into 2 inch balls and roll in shredded coconut. Place on cookie sheets about 2 inches apart
  • Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 10.6 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 13.1 mg, Sugar 9.4 g

DATE BALLS



Date Balls image

Alternative version of my recipe for Algerian Date Balls that calls for anise in the recipe. My husband and I don't care for the anise, so I tweeked the recipe and used the rice crispy cereal version. my husband loves them. You may also decide to roll into flaked coconut tinted with food coloring for a festive look instead of the powdered sugar. :) Prep time includes cooling time.

Provided by DZ_USA

Categories     Dessert

Time 1h10m

Yield 50 balls

Number Of Ingredients 7

1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla extract
1 (8 ounce) package chopped dates, with sugar
1 cup crisp rice cereal
1 cup chopped pecans
1 teaspoon vanilla

Steps:

  • Melt butter and sugar in a saucepan over low heat.
  • Add dates and cook 3 minutes and remove from heat.
  • Stir in cereal, vanilla, and pecans.
  • When cool enough to handle, shape into small balls about 1" in diameter.
  • Roll into confectioners' sugar (or flaked coconut -- see notes in recipe description).
  • Place cookies on cookie sheet lined with waxed paper until set.
  • Store in airtight container.

Nutrition Facts : Calories 58.3, Fat 3.4, SaturatedFat 1.3, Cholesterol 4.9, Sodium 17.4, Carbohydrate 7.2, Fiber 0.6, Sugar 6, Protein 0.4

DATE-NUT BALLS



Date-Nut Balls image

This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.

Provided by Joycie52

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 30m

Yield 48

Number Of Ingredients 6

14 tablespoons butter
1 cup pitted chopped dates
1 cup white sugar
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
  • Form mixture into small balls using your hands.
  • Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g

DATE-NUT ENERGY BALLS RECIPE BY TASTY



Date-Nut Energy Balls Recipe by Tasty image

Here's what you need: whole almonds, date, smooth almond butter, vanilla extract

Provided by Jenny Best

Categories     Snacks

Time 30m

Yield 24 servings

Number Of Ingredients 4

1 cup whole almonds
1 cup date, pitted
1 tablespoon smooth almond butter
¼ teaspoon vanilla extract

Steps:

  • Put all ingredients in a food processor and process, alternating between pulsing and letting the machine run, until everything is ground and starts to come together in a big mound. Make sure no nut or date pieces remain and that the mixture is smooth.
  • Using a large spoon, scoop out lumps of the mixture and form balls between your hands. Place into a container for freezing.
  • Thaw and serve as desired.

Nutrition Facts : Calories 52 calories, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 4 grams

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