Easysausageandrice Recipes

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DIRTY RICE WITH SMOKED SAUSAGE



Dirty Rice with Smoked Sausage image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

2 cups long grain white rice
5 cups chicken stock, divided
2 tablespoons vegetable oil
1 pound smoked pork sausage, sliced
1 clove garlic, minced
1 large onion, chopped
1 stalk celery, chopped
1 medium green bell pepper, chopped
1/4 teaspoon cayenne
1/4 cup chopped fresh parsley leaves
Kosher salt and freshly ground black pepper

Steps:

  • Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
  • Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.

SAUSAGE AND RICE CASSEROLE



Sausage and Rice Casserole image

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Provided by bmxmama

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bulk sausage
1 cup onion, chopped
1 garlic clove, minced
1 cup celery, chopped
1 green pepper, chopped
1 cup rice, uncooked and washed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Preheat oven at 350°.
  • Brown sausage in frying pan and pour off grease.
  • Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
  • In bowl combine rice and soups and then add cooked ingredients.
  • Pour into greased Pyrex pan.
  • Bake 1 1/2 hours at 350°, stirring occasionally.

Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16

EASY SAUSAGE AND RICE



Easy Sausage and Rice image

My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough for my meat and potatoes man. You can spice it up by using hot sausage. Try it, you will not be disappointed.

Provided by Lisa Lou Who

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb breakfast sausage, I like Jimmy Dean
1/3 cup green pepper, chopped
1/3 cup onion, chopped
1/4 cup celery, chopped
3 cups water
1 1/2 cups long grain rice
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Brown sausage, green pepper, onion and celery. Drain well.
  • Add water, rice, salt and pepper and bring to a boil.
  • Reduce heat, cover and simmer 15-20 minutes until rice is tender.
  • Remove from heat and allow to rest 10 minutes.
  • Enjoy.

Nutrition Facts : Calories 647.6, Fat 32.7, SaturatedFat 10.5, Cholesterol 95.3, Sodium 1444.5, Carbohydrate 57.8, Fiber 1.5, Sugar 1.1, Protein 27.3

15-MINUTE SAUSAGE & RICE SKILLET



15-Minute Sausage & Rice Skillet image

Instant rice simmers in a sauce flavored with tomatoes, onions, bell peppers, red pepper flakes and turkey smoked sausage in this 15-minute skillet entrée.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 8

1 Tbsp. oil
1 medium green pepper, chopped
1 small onion, chopped
1/2 tsp. crushed red pepper
1 pkg. (14 oz.) OSCAR MAYER Turkey Smoked Sausage, sliced
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
2 cups water
3 cups instant white rice, uncooked

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add green peppers, onions and crushed red pepper; mix well. Cook 2 min. or until vegetables are crisp-tender, stirring frequently.
  • Add turkey sausage, tomatoes with their liquid and the water; stir. Bring to boil.
  • Stir in rice; cover. Reduce heat to low; simmer 5 min. Stir before serving.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1040 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 6 g, Protein 14 g

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