Florentine Eggs Benedict Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLORENTINE EGGS BENEDICT



Florentine Eggs Benedict image

This version of the popular eggs benedict has been adapted to the microwave oven and is more healthful than the original versions.

Provided by Happy Hippie

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup water
4 eggs
1/3 cup plain fat-free yogurt
3 tablespoons light mayonnaise or 3 tablespoons salad dressing
2 teaspoons cornstarch
1 teaspoon prepared mustard
1 dash ground red pepper
1/4 cup skim milk
salt
pepper
French bread or English muffin
1 large tomatoes, sliced
12 large spinach leaves, stems removed
2 ounces smoked turkey or 2 ounces chicken, very thinly sliced

Steps:

  • for eggs, place water in a 1 quart microwave-safe casserole.
  • Microwave, uncovered, on high for 2 or 3 minutes or until boiling.
  • Gently break eggs into water. Prick each yold and white. Cover with waxed paper; cook on high for 2 minutes. Let eggs stand, covered, while preparing sauce.
  • For sauce, in a 1 quart microwave-safe bowl, stir together yogurt, mayonnaise dressing, cornstarch, mustard, and red pepper; stir in milk.
  • Cook uncovered, on hight for 2 or 3 minutes or until slightly thickened and bubbly, stirring after every minute.
  • Season to taste with salt and pepper. cover; set aside.
  • Arrange bread slices or muffin halves on a large microwave-safe plate.
  • Top each with one slice of tomato, 3 spinich leaves, and 1/4 of the turkey.
  • With a slotted spoon, remove eggs from water; place on top of the turkey slices.
  • Spoon some sauce over each serving.
  • Cook, uncovered, on high, for 1 or 2 minutes or just until heated through.

Nutrition Facts : Calories 164.3, Fat 9.3, SaturatedFat 2.3, Cholesterol 222.1, Sodium 356, Carbohydrate 8.3, Fiber 1.3, Sugar 4, Protein 11.9

EGGS FLORENTINE



Eggs Florentine image

Provided by Giada De Laurentiis

Categories     main-dish

Time 53m

Yield 4 servings

Number Of Ingredients 14

Vegetable oil cooking spray
4 thin slices prosciutto
3 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
5 cups (5 ounces) baby spinach
1/4 teaspoon ground nutmeg
3/4 cup heavy cream
2/3 cup grated Pecorino Romano
1 tablespoon kosher salt, plus extra for seasoning
Freshly ground black pepper
1 tablespoon fresh lemon juice
4 eggs, at room temperature
2 beefsteak tomatoes, trimmed and cut into 1-inch thick slices

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray.
  • Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy, about 6 to 8 minutes. Remove from the oven and cool completely before crumbling into small pieces.
  • In a medium skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the spinach and nutmeg and cook until the spinach has wilted, about 1 to 2 minutes. Stir in the heavy cream and bring the mixture to a simmer. Cook, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Remove the pan from the heat and stir in the cheese. Season with salt and pepper, to taste.
  • Fill a small saucepan with 3 inches of water. Add 1 tablespoon salt and the lemon juice. Bring the water to a simmer over medium heat. Crack an egg in a small bowl, taking care not to break the yolk. Slowly slide the egg into the water. Using a wooden spoon, carefully stir the water around the egg. Cook for 2 to 2 1/2 minutes until the white has set and the yolk is still soft. Using a slotted spoon, remove the egg from the water and drain on paper towels. Repeat with the remaining eggs.
  • To serve, place a tomato slice on each salad plate and season with salt and pepper. Spoon 1/4 of the spinach sauce over the tomato slice. Top with a poached egg and sprinkle with the crumbled prosciutto. Serve warm.
  • Cook's Note: The poached eggs can be made ahead of time if stored in water and refrigerated. Reheat by placing in simmering water for 30 seconds.

EGGS BENEDICT FLORENTINE



Eggs Benedict Florentine image

Eggs Benedict Florentine with smoked ham.

Provided by Trudie

Categories     Breakfast Eggs

Time 35m

Yield 4

Number Of Ingredients 12

6 large egg yolks
3 tablespoons lemon juice
1 pinch ground white pepper
½ cup butter, cut into small cubes
salt to taste
1 pinch ground paprika
1 teaspoon white vinegar
8 large eggs
8 slices Deli Thin Smoked Ham-Water Added OM
½ cup fresh spinach, or to taste
4 medium English muffins, split
2 tablespoons butter, softened, or to taste

Steps:

  • Prepare Hollandaise: Whisk together egg yolks, lemon juice, and pepper in a pan over low heat. Add 1/2 of the butter and continue to whisk until the butter is melted and incorporated. Add remaining butter and salt and whisk until melted. Sprinkle in paprika. Turn heat off and cover with a lid to keep warm.
  • Fill a large saucepan with 5 to 8 inches of water and bring to a gentle simmer. Add vinegar and reduce heat to low. Carefully break eggs into the simmering water and cook until whites are firm and the yolks have thickened but are not hard, 3 to 4 minutes. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
  • While the eggs are poaching heat ham in a skillet over medium-high heat until warm, 2 to 3 minutes, microwave spinach sprinkled with a little water on a plate for 30 seconds, and toast English muffins.
  • Spread butter on toasted muffins. Top each half with a slice of ham, some spinach, and a poached egg. Drizzle with a healthy helping of Hollandaise and serve immediately.

Nutrition Facts : Calories 636.4 calories, Carbohydrate 28.9 g, Cholesterol 768 mg, Fat 47.4 g, Fiber 0.3 g, Protein 26 g, SaturatedFat 24.1 g, Sodium 862.7 mg, Sugar 1.2 g

FLORENTINE EGGS



Florentine Eggs image

A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.

Provided by MIDWESTCINCY

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 30m

Yield 2

Number Of Ingredients 11

6 large eggs
1 tablespoon milk
salt and ground black pepper to taste
3 tablespoons olive oil
1 tablespoon sliced onion, or to taste
1 clove garlic, minced
½ cup sliced baby bella mushrooms
½ cup fresh spinach, or to taste
4 cherry tomatoes, sliced
2 tablespoons shredded mozzarella cheese, or to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Beat eggs, milk, and a pinch of salt together in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
  • Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 5.5 g, Cholesterol 567.5 mg, Fat 38.1 g, Fiber 0.9 g, Protein 24.2 g, SaturatedFat 9.2 g, Sodium 344.3 mg, Sugar 2.3 g

EGGS FLORENTINE CUPS



Eggs Florentine Cups image

I'm always looking for creative ways to use up the baby spinach I have in my fridge. I'm also a fanatic about making sure my children get a nutritious breakfast. So I make these up the night before, bake them in the morning and breakfast is done! If there are any leftovers, I reheat them for a quick lunch or dinner. -Jan Charles, Greeneville, TN

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

6 slices deli ham, 1/8-inch thick
1/4 cup finely chopped onions
1 tablespoon butter
6 cups fresh spinach
6 tablespoons half-and-half cream
6 teaspoons grated Parmesan cheese
3/4 teaspoon salt
3/4 teaspoon pepper
6 large eggs

Steps:

  • Preheat oven to 350°. Press ham slices into 6 greased foil muffin cup liners; set aside., In a large skillet, saute onions in butter until tender. Add spinach; cook 3-4 minutes longer or until wilted. Divide spinach mixture among ham cups. Top each with 1 tablespoon of cream, 1 teaspoon of cheese and a dash of salt and pepper. Break 1 egg into each cup., Bake until eggs are set, 15-17 minutes.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 209mg cholesterol, Sodium 690mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

FLORENTINE EGGS BENEDICT



Florentine Eggs Benedict image

We took eggs Benedict-a breakfast favorite-and took things up a notch by adding spinach and tomato for a Florentine-inspired recipe.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/4 tsp. each black pepper and garlic powder
2 English muffins, split, toasted
4 slices cooked OSCAR MAYER Bacon, broken in half
1 tomato, cut into 4 slices
1 cup tightly packed baby spinach leaves
4 eggs, poached

Steps:

  • Microwave cream cheese spread, milk, lemon zest, juice, pepper and garlic powder in microwaveable bowl on HIGH 20 sec.; stir.
  • Top muffin halves with bacon, tomatoes, spinach and eggs.
  • Serve topped with cream cheese sauce.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

EGGS FLORENTINE CASSEROLE



Eggs Florentine Casserole image

For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. -Karen Weekley, Washington, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

1 pound bulk pork sausage
2 tablespoons butter
1 large onion, chopped
1 cup sliced fresh mushrooms
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
12 large eggs
2 cups 2% milk
1 cup shredded Swiss cheese
1 cup shredded sharp cheddar cheese
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish., In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage., In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165°. Let stand 10 minutes before serving.

Nutrition Facts : Calories 271 calories, Fat 20g fat (9g saturated fat), Cholesterol 226mg cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

More about "florentine eggs benedict recipes"

EGGS BENEDICT FLORENTINE RECIPE | MYRECIPES
eggs-benedict-florentine-recipe-myrecipes image
2011-12-20 Early mornings are easier with Eggs Benedict Florentine on the menu for breakfast. Gently poached eggs sit atop sauteed spinach and …
From myrecipes.com
5/5 (2)
Calories 256 per serving
Servings 4


EGGS BENEDICT FLORENTINE - DIABETES FOOD HUB
eggs-benedict-florentine-diabetes-food-hub image
Directions Add the cooking spray and oil to a sauté pan over medium heat. Sauté the spinach until wilted. Stir in the garlic and sauté 1 additional minute. …
From diabetesfoodhub.org
6/10 (1)
Servings 4
Cuisine Comfort Food, French
Category Breakfast, Foodie, Vegetarian


FLORENTINE EGGS BENEDICT - BC EGG
florentine-eggs-benedict-bc-egg image
Florentine Eggs Benedict. Servings 4. Time to Cook 20 minutes. Time to Prepare 10 minutes. If you’re vegetarian or just want a lighter version of eggs …
From bcegg.com
Estimated Reading Time 1 min


EGGS FLORENTINE INSPIRED BY FRASIER — BINGING WITH BABISH
2018-11-13 Whisk to combine and set aside for 10 minutes. Add 325 grams of sifted bread flour to a stand mixer along with the yeast mixture and ½ cup of water, ¼ tsp baking powder, and ¼ tsp baking soda. Mix for 2-3 minutes with paddle attachment, and then switch out paddle attachment for the dough hook. Mix on medium-low for 20 minutes.
From bingingwithbabish.com


FLORENTINE EGGS BENEDICT | BETTER HOMES & GARDENS
For eggs, place water in a 1-quart microwave-safe casserole. Microwave, uncovered, on high for 2 to 3 minutes or until boiling. Gently break eggs into water. Prick each yolk and white. Cover with waxed paper; cook on high for 2 minutes. Let eggs stand, covered, while preparing sauce.
From bhg.com


EGGS BENEDICT FLORENTINE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Eggs Benedict Florentine Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Recipes With Sour Cream Healthy Dinners Low Carb Healthy Steak Marinade Recipes ...
From recipeshappy.com


EGGS FLORENTINE - CAROLINE'S COOKING
2020-10-26 Heat a pot of water for poaching your eggs and wash ands remove any tough stems from the spinach. Roughly chop if the leaves are large. First, start on the hollandaise sauce - put the two egg yolks into a blender container along with the cayenne pepper, mustard and lemon juice and blend until smooth.
From carolinescooking.com


EGGS FLORENTINE / EGGS BENEDICT WITH PAPER-THIN HAM
2020-06-07 Make the hollandaise sauce: In a blender, combine the eggs yolks, lemon juice, Dijon mustard, and cayenne pepper. Blend on high for 5 seconds. Reduce the blender speed to low and pour in the melted butter in a thin, steady stream. Blend for 30 more seconds. Cover and keep warm. Fill a deep pan with enough water to cover 4 small, heat-safe bowls.
From fridaysnacks.info


EGGS FLORENTINE WITH BACON - FOR THE LOVE OF COOKING
2018-03-05 Prepare the eggs florentine by cooking the bacon in a skillet over medium heat until golden brown and crispy. Place on a paper towel to drain grease. Set aside. Remove all but two teaspoons of bacon grease from the skillet. Add the …
From fortheloveofcooking.net


EGGS FLORENTINE RECIPE IN 5 SIMPLE STEPS | WILLIAMS SONOMA
2016-01-17 Fill an egg-poaching pan with 1/2 inch water, set the pan over medium heat and bring to a simmer. Lightly coat the poaching cups with nonstick cooking spray and crack an egg into each cup. Cover and cook until the whites are firm and the yolks are glazed over but still soft, about 3 minutes, or until done to your liking.
From williams-sonoma.com


CLASSIC EGGS FLORENTINE RECIPE MADE EASY - THE SPRUCE EATS
2021-08-24 Ingredients 1 pound (450 grams) spinach 1 tablespoon olive oil 1/4 cup (50 milliliters) white wine vinegar 8 large eggs, free range 4 English muffins 8 tablespoons Hollandaise sauce Freshly ground black pepper, to taste Nutmeg, freshly grated, for …
From thespruceeats.com


QUICK & HEALTHY EGGS FLORENTINE RECIPE | COOK SMARTS
2019-11-26 Line a plate with paper towels and set it near the stovetop. While water comes to a boil, heat a frying pan with butter over medium-high heat. Add spinach and garlic to melted butter and cover with a lid or foil. Cook spinach covered until wilted, 3 to 4 minutes. Remove pan from heat and drain off any excess liquid.
From cooksmarts.com


FOOLPROOF EGGS BENEDICT RECIPE - SERIOUS EATS
2019-03-27 Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain. Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half.
From seriouseats.com


EGGS FLORENTINE RECIPE - GREAT BRITISH CHEFS
Pass through a sieve and set aside. 3. Place the egg yolks, vinegar reduction and salt in a glass or metal bowl over a large pan of simmering water and whisk until doubled in volume. 4. Remove from the heat and slowly start to add the clarified butter a …
From greatbritishchefs.com


EGGS BENEDICT FLORENTINE WITH ROASTED GARLIC HOLLANDAISE
2015-04-30 In a medium saute pan, over medium heat, add 1 teaspoon clarified garlic butter, 1 tablespoon minced shallots and the 2 remaining minced garlic cloves, cook until translucent. Add spinach, season with salt and pepper and cook over medium heat until just wilted. Turn off heat as set aside until ready to use.
From athomewithrebecka.com


EGGS BENEDICT FLORENTINE RECIPE | HEALTH.COM
Instructions Checklist. Step 1. Heat olive oil in a large skillet over medium-high heat; sauté spinach for 3 minutes until wilted. Season with salt, pepper, and …
From health.com


EGGS BENEDICT FLORENTINE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Add the egg yolk, lemon juice, and vegetable broth, whisking constantly until hot but not curdled. Remove from heat and whisk in yogurt, salt (optional), and pepper. Top each English muffin half with 1/4 of spinach mixture, one poached egg, and 2 Tbsps. sauce.
From therecipes.info


FLORENTINE EGGS BENEDICT RECIPE - FOOD NEWS
In a quart-sized microwave-safe bowl, stir together yogurt, mayonnaise, cornstarch, mustard, and red pepper. Add milk and stir. Microwave uncovered on high for 2 minutes or until slightly thickened. Stir once midway through cooking. Add salt and pepper to taste. Cover and set aside. In a medium sauce pan or skillet, heat olive oil over medium heat.
From foodnewsnews.com


EGGS BENEDICT FLORENTINE WITH CREAMY BUTTER SAUCE RECIPE
Recipes Eggs Benedict Florentine with Creamy Butter Sauce 2 Ratings 2 Reviews Our version of this classic dish features scrambled eggs and sautéed spinach atop Canadian bacon slices and English muffins. It is topped with a creamy sauce that's finished with clarified butter, so it is reminiscent of hollandaise. By Lorrie Hulston Corvin
From myrecipes.com


EGGS FLORENTINE RECIPE - TASTES BETTER FROM SCRATCH
2020-01-19 Eggs Florentine in 5 simple steps: Make your hollandaise sauce. Poach the eggs. Cook the spinach till wilted. Toast the english muffin. Assemble your eggs florentine by placing the spinach on the top of a half english muffin. Then layer one poached egg on top of the spinach. Finally, cover the top with homemade Hollandaise sauce.
From tastesbetterfromscratch.com


EGGS BENEDICT FLORENTINE WITH MUSHROOM GRAVY - COOKING ON THE …
2020-01-30 Add most of the mushrooms back into the gravy, stir and keep warm. Place the eggs in two separate small bowls. Add water to a small sauce pan. Add enough water so that about 2/3 of the pan is full. When the water starts to simmer, add the vinegar. With a spoon, stir the simmering water so that the water is at a quick swirl.
From highlandsranchfoodie.com


JUST EGG | EGGS FLORENTINE
Heat the olive oil in a skillet on medium-low heat. Add the minced garlic, lemon zest and a pinch of red pepper flakes and sizzle for 1 minute. If using the chard stems, add them first to pan along with a pinch of salt and cook for about 4 minutes. Add the leaves and cook for 5 more minutes. Add the lemon juice and toss to coat. Taste for salt.
From ju.st


EGGS BENEDICT FLORENTINE RECIPE - BBC FOOD
Crack each egg into a ramekin or cup and swirl the water, then carefully tip the eggs into the pan. Simmer for 3–4 minutes, or until the whites are just set but the yolks are soft. Using a slotted...
From bbc.co.uk


FLORENTINE EGGS BENEDICT RECIPE - RECIPEZAZZ.COM
2020-09-03 1 teaspoons butter. 2 eggs, poached. 2 tablespoons butter. 2 ounces country ham,sliced. 6 ounces spinach. 2 mushrooms,sliced. 1/16 teaspoon pepper. 1/16 teaspoon paprika. 1/4 cup hollandaise sauce.
From recipezazz.com


EGGS BENEDICT FLORENTINE RECIPE
Crecipe.com deliver fine selection of quality Eggs benedict florentine recipes equipped with ratings, reviews and mixing tips. Get one of our Eggs benedict florentine recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 84% Eggs Benedict Florentine Myrecipes.com. 45 Min; 4 Yield; Bookmark. 60% Eggs Benedict Florentine with …
From crecipe.com


EGGS FLORENTINE BENEDICT RECIPE | SPARKRECIPES
Begin by heating water to a very low boil. While waiting for the water to boil, lightly toast your english muffin. Carefully poach your egg and start assembly atop your muffin. Layer a nice thick slice of tomato on your freshly toasted muffin along with a few leaves of fresh spinach (or from frozen). Place cooked turkey bacon as the next layer ...
From recipes.sparkpeople.com


EGGS BENEDICT FLORENTINE RECIPE | RECIPE | EGGS BENEDICT, RECIPES ...
Nov 5, 2013 - Early mornings are easier with Eggs Benedict Florentine on the menu for breakfast. Gently poached eggs sit atop sauteed spinach and toasted sourdough bread, and then drizzled with a homemade hollandaise sauce. Eggs Benedict Florentine are just one of the many recipes featured in the CarbLovers Diet Cookbook.
From pinterest.ca


EGGS FLORENTINE RECIPE | LEITE'S CULINARIA
2021-08-22 Make and assemble the eggs Florentine Melt the butter in a large skillet over medium heat. Pour in the heavy cream, and let simmer for a minute or so, until it starts to reduce and thicken. Throw in the spinach leaves and cook for 2 to 3 minutes, until the leaves have wilted.
From leitesculinaria.com


EASY EGGS FLORENTINE RECIPE: WHAT IS EGGS FLORENTINE? - 2021
Try this easy eggs Florentine recipe for your next weekday breakfast. To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected]. Articles. Videos. Instructors . Eggs Florentine combines a few of the culinary world’s most rewarding skills: poached eggs, hollandaise sauce, and perfectly …
From masterclass.com


EGGS FLORENTINE BENEDICT - THREE OLIVES BRANCH
2021-01-20 Remove the egg from the water with a slotted spoon to drain and place in a small bowl or on a plate. Repeat with eggs as necessary. Meanwhile, heat a large skillet over medium heat. Add 2 Tablespoons of oil to the skillet. When hot, add the mushrooms.
From threeolivesbranch.com


FLORENTINE COOKIES RECIPE MARY BERRY - THERESCIPES.INFO
Mary Berry's tasty eggs Benedict Florentine - Classic... 3:20. Trending Search. Steakhouse in michigan city indiana Coconut flavored cbd oil Dave dahl killer bread biography Feeding dogs raw chicken Deni electric food slicer Chicken ribble soup recipe Sweet cheap champagne Amazon popcorn bowls Marsala cooking wine walmart Season turkey burgers Can I view TheRecipes …
From therecipes.info


FLORENTINE EGGS BENEDICT | BETTER HOMES & GARDENS
1 cup water 4 eggs ⅓ cup plain fat-free yogurt 3 tablespoons light mayonnaise dressing or salad dressing 2 teaspoons cornstarch 1 teaspoon prepared mustard Dash ground red pepper ¼ cup fat-free milk Salt Pepper 4 toasted French bread slices or English muffin halves 1 large tomato, sliced 12 large spinach leaves, stems removed
From bhg.com


EGGS BENEDICT - DINNER, THEN DESSERT
2018-09-27 Hollandaise Sauce: Melt butter in saucepan over medium heat until it begins to foam then turn off the heat. In a blender add the egg yolks and water and while its mixing slowly pour the butter into the blender pour shoot until fully creamy and combined before adding in the lemon juice, cayenne pepper, salt and pepper.
From dinnerthendessert.com


EGGS BENEDICT FLORENTINE - THIS LOVELY KITCHEN
2022-02-15 Eggs Benedict lovers each have their own favorite flavor persuasion- perhaps Canadian bacon, crab cakes, salmon….my favorite is Eggs Benedict Florentine. The proper version of Eggs Benedict Florentine contains spinach, usually to replace the meat, and I like to throw some tomato on there too (my preference is for chopped tomatoes). Enjoy!
From thislovelykitchen.com


RECIPE INFO EGGS FLORENTINE - FOOD NEWS
Apr 30, 2014 - A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From foodnewsnews.com


FLORENTINE EGGS-PERFECT POACHED EGGS - THE MIDNIGHT BAKER
2021-12-05 Don’t salt the water at this point, but add 1/4 cup of white vinegar per quart of water. This helps the whites to coagulate. Now break your eggs as close to the water as possible so they gently fall into the water. Let them simmer for 4 minutes, then remove them to a bowl of cold, clean water. The cold water stops the cooking and gets rid of ...
From bakeatmidnite.com


EGGS FLORENTINE RECIPE, CARLUCCIO'S LONDON STYLE - UMAMI GIRL
2020-10-14 Instructions. In a 12-inch nonstick skillet, heat the olive oil on medium-high. Add shallot and garlic and cook for a few seconds. Add spinach by the handful as it fits in the pan, sprinkle with salt and stir frequently until wilted. To poach …
From umamigirl.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #eggs-dairy     #microwave     #romantic     #eggs     #dietary     #brunch     #taste-mood     #equipment     #presentation     #served-hot

Related Search