Gyob Grind Your Own Burgers Recipes
GYOB GRIDDLE BURGER WITH DIJOLI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 6 burgers
Number Of Ingredients 13
Steps:
- Put the beef chunks on a baking sheet in a single layer, leaving 1/2 inch of space around each chunk. Freeze the meat until very firm and starting to harden around the edges but still pliable, 15 to 25 minutes.
- Place half of the meat in a food processor and pulse, stopping and redistributing the meat around the bowl as necessary to ensure even grinding, until coarsely ground, 10 to 15 one-second pulses. Transfer the meat back to the baking sheet, overturning the bowl and without directly touching the meat. Repeat the grinding process with the remaining meat. Spread the ground meat over the baking sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat.
- Heat a cast-iron skillet or large heavy griddle pan over high heat. Divide the meat into 6 portions, then form each into a large, thin patty with your hands; focus on loosely packed meat and a larger circumference than thickness. Season with salt and pepper.
- In 2 batches, cook the patties. Press them down once with a spatula as soon as you put them in the skillet. Do not smoosh them again. Cook until crusty brown, 4 to 5 minutes. Flip once and drape 2 pieces of cheese on top of each so it melts down the side while the other side cooks. Cook to the desired temperature.
- Set a nonstick pan over medium heat. Butter the pretzel buns and toast until golden brown, about 2 minutes.
- Arrange the burgers on the pretzel buns, top with pickled jalapenos and serve with a side of DijOli.
- Mix the mayonnaise, Dijon, stone-ground mustard, honey and garlic together in a small bowl. Season to taste.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
More about "gyob grind your own burgers recipes"
KITCHEN EXPERIMENTS: GRIND YOUR OWN BURGER BLEND
Cut each all the beef into strips (small enough to fit into the grinding attachment easily) and lay them out on a baking sheet. Put that in the freezer for a few minutes until …
From andrewzimmern.com
Estimated Reading Time 4 mins
From andrewzimmern.com
Estimated Reading Time 4 mins
HOW TO GRIND YOUR OWN HAMBURGER – RECIPE FOR PERFECT …
When you are ready to start making burgers, remove the meat from the fridge and cut it into cubes around 2-inches. Place the meat onto a baking sheet in a single layer, mixing the chuck and sirloin randomly. Freeze the beef cubes for about half an hour …
From napoleon.com
From napoleon.com
HOW TO GRIND YOUR OWN BURGER: THE FAT TYLER - SHARED …
2014-07-21 Cut meat into approximate 2″ cubes. Using the food grinder on your Kitchen Aid Stand Mixer, grind your burgers on the larger “coarse” dial into a medium bowl.
From sharedappetite.com
From sharedappetite.com
THE COMPLETE GUIDE TO BURGER BLENDS - FIRST WE FEAST
Place your burger into the pre-heated, dry pan. When your patty achieves a golden-brown crust on the first side (after about 3-4 minutes), flip it over. Cook until the other side develops a crust (another 3 minutes), then flip it once more and add cheese. 2. …
From firstwefeast.com
From firstwefeast.com
BOBBY FLAY ON GRINDING BURGERS - HOW TO GRIND A BURGER
2010-05-25 When Flay grinds meat — at home or at his Bobby's Burger Palace chain — his ideal formula is simple: 85 percent chuck, 15 percent sirloin. But you can play with that, and you can adjust the numbers...
From esquire.com
From esquire.com
BEST MEATS TO GRIND FOR BURGERS, PLUS 5 DELICIOUS BURGER …
2019-01-15 Place burgers on grill away from heat. Close grill and cook for 15 minutes. Place bacon on skillet until almost cooked. Add mushrooms and soy sauce and cook until slightly brown. Transfer burgers to the heated side of grill. Cook 2-3 …
From sliceofkitchen.com
From sliceofkitchen.com
HAMBURGER RECIPES, GRIND W/ FOOD PROCESSOR! - EAT …
2014-06-02 Place in freezer for 20-25 minutes or until the pieces partially freeze, the edges should firm up, but remain soft in the center. If you forget about it and the meat becomes too hard, just let it thaw for a few minutes before processing. 3. Remove …
From eatwithtom.com
From eatwithtom.com
HOW TO GRIND YOUR OWN MEAT (HAMBURGER) | FRUGAL …
2020-03-25 According to Bobby Flay, keep it simple. 85% chuck steak and 15% sirloin steak will give you a good meat to fat ratio. Different cuts will give different results, but for now my goal is just to figure out the basics. Throw in some extra …
From frugallivingnw.com
From frugallivingnw.com
HOW TO GRIND YOUR OWN BURGERS - HONEST COOKING
2011-07-13 Cut the steak (s) into strips or cubes. Using a fork, add the meat, one strip at a time, to the grinder. If you are using the Kitchen Aid attachment, use the meat presser to press the meat down through the grinder. Have a large plate or bowl …
From honestcooking.com
From honestcooking.com
HOW TO GRIND YOUR OWN HAMBURGER MEAT
The Grind Your Own Burger Recipe Ingredients Keep it Simple! We didn’t want to add any ingredients that would overpower the flavor of the meat. 10 oz. beef chuck 10 oz. beef sirloin Salt and Pepper to taste Method Freeze all meat grinding equipment for …
From blog.thermoworks.com
From blog.thermoworks.com
BURGER RECIPES AND TIPS | EPICURIOUS.COM
If you love a burger with a lot of texture, choose the larger 1/4-inch die. Grind Like a Pro ; Make sure your meat is very cold when you grind it so that the fat doesn't soften or even melt ...
From epicurious.com
From epicurious.com
HOW TO GRIND HAMBURGER : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 3: Grinding the Meat. I like to start with a strip of bacon, to grease everything up inside the grinder. Then poke the meat in one piece at a time. Adding a piece of bacon after several strips of beef until …
From instructables.com
From instructables.com
GYOB GRIDDLE BURGER WITH DIJOLI – RECIPES NETWORK
2013-09-22 Step 1. Put the beef chunks on a baking sheet in a single layer, leaving 1/2 inch of space around each chunk. Freeze the meat until very firm and starting to harden around the edges but still …
From recipenet.org
From recipenet.org
“GYOB” (GRIND YOUR OWN BURGERS) | RECIPE | FOOD NETWORK …
Sep 24, 2019 - Get “GYOB” (Grind Your Own Burgers) Recipe from Food Network. Sep 24, 2019 - Get “GYOB” (Grind Your Own Burgers) Recipe from Food Network. Sep 24, 2019 - Get “GYOB” (Grind …
From pinterest.ca
From pinterest.ca
"GYOB" (ZMELJEMO SVOJE LASTNE BURGERJE) RECEPT
Sestavine2 kilograma govejega pečenca, narežemo na 1-palčne kockeKošarjeva sol in sveže mlet poper4 žlice soljenega masla pri sobni temperaturi4 brioche žemljice, razcepljene4 rezine ameriškega …
From sl.fooddiscoverybox.com
From sl.fooddiscoverybox.com
LEARN HOW TO GRIND YOUR OWN CUSTOM BURGERS! - YOUTUBE
Watch how easy it is to make these delicious cheddar bacon burgers at home. Get full control over the percentage of fat, flavor and texture, and select the c...
From youtube.com
From youtube.com
BURGER BASICS: HOW TO GRIND YOUR OWN MEAT FOR HAMBURGERS
2021-03-06 If you must use the store bought ground beef, buy it from a place that grinds in house and pick it up the same day you want to make your burgers. Grass fed ground beef is another great way …
From greatcookingtips.com
From greatcookingtips.com
“GYOB” (GRIND YOUR OWN BURGERS) | RECIPE | FOOD NETWORK RECIPES, …
Sep 24, 2019 - Get “GYOB” (Grind Your Own Burgers) Recipe from Food Network. Sep 24, 2019 - Get “GYOB” (Grind Your Own Burgers) Recipe from Food Network. Sep 24, 2019 - Get “GYOB” (Grind …
From pinterest.com
From pinterest.com
GYOB GRIND YOUR OWN BURGERS FOOD- WIKIFOODHUB
2 pounds beef chuck roast, cut into 1-inch cubes: Kosher salt and freshly ground pepper: 4 tablespoons salted butter, at room temperature: 4 brioche buns, split
From wikifoodhub.com
From wikifoodhub.com
“GYOB” (GRIND YOUR OWN BURGERS) | VERAROSE'S DAUGHTER | COPY ME …
“Gyob” (Grind Your Own Burgers) foodnetwork.com Verarose's Daughter. loading... X. Jeff Mauro Ingredients. 2 pounds beef chuck roast, cut into 1-inch cubes ; Kosher salt and freshly ground …
From copymethat.com
From copymethat.com
HOW TO GRIND YOUR OWN MEAT FOR JUICY STEAKHOUSE BURGERS
2022-04-21 Prepare the Meat- Line a baking sheet with wax or parchment paper for easy clean up. Cut the steaks: Cut the steaks into roughly 1 ½’’ cubes. Spread the cubes of beef in an evenly distributed, …
From homeinthefingerlakes.com
From homeinthefingerlakes.com
PERFECT HAMBURGERS FROM SCRATCH RECIPE - ALTON BROWN
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium …
From altonbrown.com
From altonbrown.com
THE HOMEMADE BURGER: GRINDING YOUR OWN MEAT
Place meat in the freezer for 15-30 minutes before grinding. The meat should be firm, but not frozen. If grinding more than a few pounds, think about placing the grinding attachments in the freeze for a …
From weber.com
From weber.com
GRIND YOUR OWN BURGERS – NO FRY FRENCH FRIES – RECIPES
2012-05-31 This entry was posted in Better than store bought, Dinner, DIY, Food, Mood Boosters, Recipes and tagged Burgers, Delicious, dinner, ... 8 Responses to Grind Your Own Burgers – No …
From oldhousecrazy.com
From oldhousecrazy.com
GRIND YOUR OWN BURGER - EGGING MY HOUSE
2020-01-10 Gently shape the burger patties, but do not compact them too much. Make a small dimple in the middle using a finger or thumb to prevent burger bulge. Lightly season the tops of the burgers …
From eggingmyhouse.com
From eggingmyhouse.com
GRINDING HAMBURGER MEAT 101 - THE MOUNTAIN KITCHEN
2017-07-21 Cut the meat into 1 to 1 ½-inch cubes. Now it’s up to you whether or not to chill the meat. Most articles I have read say to chill the meat well after cutting it. Some even go as far as to put the …
From themountainkitchen.com
From themountainkitchen.com
GYOB GRIDDLE BURGER WITH DIJOLI RECIPE | JEFF MAURO | FOOD NETWORK
2018-08-20 1/2 cup mayonnaise; 1/2 cup Dijon mustard; 2 tablespoons stone-ground mustard; 1 tablespoon honey; 1/2 clove garlic, grated on a rasp grater; Kosher salt and freshly ground black pepper
From mastercook.com
From mastercook.com
HOW TO GRIND YOUR OWN BURGER - PERFECT PATTY SHAPERZ
Beef Burgers. There are many ways and cuts of beef you can use for grinding hamburger meat. Here are just a few examples. Mix Ideas: 1:1 ratio – sirloin or round and pork shoulder. 30% ribeye, 30% …
From perfectpattyshaperz.com
From perfectpattyshaperz.com
GRIND-YOUR-OWN ULTIMATE BEEF BURGER BLEND | AMERICA'S TEST …
For this particular burger, we were willing to buy and grind several cuts of meat to create the ultimate blend. Skirt steak was a must for its deep, earthy flavor; boneless short ribs offered tender texture; …
From americastestkitchen.com
From americastestkitchen.com
GRINDING YOUR OWN HAMBURGERS - MEATHEAD'S AMAZINGRIBS.COM
2013-09-10 3 ounces raw fatty bacon, chopped. Grind it with the beef. Cleanup When you are done grinding, gather the meat on a tray or in a bowl and handle it as little as possible. Clean the grinder …
From amazingribs.com
From amazingribs.com
GRIND-YOUR-OWN CHICKEN SHAWARMA BURGERS RECIPE | JEFF MAURO
Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; …
From private.blog-guru.web.id
From private.blog-guru.web.id
THE BEST HOMEMADE BURGER RECIPE: GRIND YOUR OWN - ANGRY BBQ
2020-06-29 Setup your grinder with the coarse plate. Cool beef goes through the grinder better so make sure it is thoroughly cooled. Cut the sirloin and brisket into small enough strips for your grinder. …
From angrybbq.com
From angrybbq.com
HOW TO GRIND YOUR OWN BURGER MEAT - HONEST COOKING
2014-08-04 If using a grill: Grill the burgers over high heat until medium rare, 3 to 5 minutes per side. Add a slice of cheese to each burger during the last 1-2 minutes of cooking. Brush buns with butter …
From honestcooking.com
From honestcooking.com
“GYOB” (GRIND YOUR OWN BURGERS) - PRESSREADER
2019-09-01 Repeat the grinding with the remaining meat. Spread the meat on the baking sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat. Season the …
From pressreader.com
From pressreader.com
HOW TO GRIND YOUR OWN BEEF FOR BURGERS | CHAR-GRILLER
2020-01-29 Grinding the Meat. Take the meat and grinder parts out of the fridge and start feeding your meat into the grinder until everything is ground. If you are using a food processor, place the …
From chargriller.com
From chargriller.com
HOW TO GRIND YOUR OWN BURGER MEAT - NO SPOON NECESSARY
2019-05-16 To grind your own burger meat using a food processor, you still need to cube the beef and place it in the freezer for 15-30 minutes before proceeding. Then, working in batches, pulse the …
From nospoonnecessary.com
From nospoonnecessary.com
RECEPT ZA "GYOB" (SAMLJETI VLASTITI BURGERI)
SastojciGoveđu čorbu od 2 kilograma narežite na kocke od 1 inčaKoserska sol i svježe mljevena paprika4 žlice slanog maslaca, na sobnoj temperaturi4 brioche peciva, podijeljeno4 kriške američkog …
From hr.fooddiscoverybox.com
From hr.fooddiscoverybox.com
“GYOB” (GRIND YOUR OWN BURGERS) RECIPE | JEFF MAURO | FOOD …
Get “GYOB” (Grind Your Own Burgers) Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . …
From private.blog-guru.web.id
From private.blog-guru.web.id
GRIND YOUR OWN HAMBURGER RECIPES - ALL INFORMATION ABOUT …
Place meat in the freezer for 15-30 minutes before grinding. The meat should be firm, but not frozen. If grinding more than a few pounds, think about placing the grinding attachments in the freeze for a …
From therecipes.info
From therecipes.info
MAKING BURGERS AT HOME CAN BE A GRIND - BAKING STEEL
What I like about Grinding my own meat: You can control the cut of beef in your burger; You can control the amount of fat in your grind (nobody like 93% lean beef, get over it, it's a burger, it's not …
From bakingsteel.com
From bakingsteel.com
GRIND YOUR OWN BURGER - ALL INFORMATION ABOUT HEALTHY RECIPES …
If you are going to grind meat for the first time, here are some tips: Cut meat into 1 inch cubes. For safety, the meat must remain cold. Partial freezing also helps keep the juice in the meat and not all …
From therecipes.info
From therecipes.info
BURGER BASICS: HOW TO GRIND YOUR OWN MEAT FOR HAMBURGERS
Burgers are one of the most common items at backyard BBQs and events. They can range from inexpensive frozen hockey puck burgers to fresh ground steak burge...
From youtube.com
From youtube.com
“GYOB” (GRIND YOUR OWN BURGERS) RECIPE | EAT YOUR BOOKS
“GYOB” (grind your own burgers) from Food Network Magazine, September 2019 (page 148) by Jeff Mauro. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
GRIND-YOUR-OWN-BEEF BURGERS - HOUSE & HOME
2021-08-04 Place grinding attachment in freezer. Place beef on tray and freeze for 20 minutes. Grind beef using medium plate. Divide into 4 loose, even balls; gently form into patties. Push dimple in …
From houseandhome.com
From houseandhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
