Baked Vegan Rice Pudding Recipes
VEGAN BAKED RICE PUDDING
Delicious rice pudding with apples and cinnamon.
Provided by theveganharmony
Number Of Ingredients 7
Steps:
- Put rice milk and vanilla extract in a pot and bring to a boil.
- When it starts boiling, add rice and cook for around 30 minutes, or until rice becomes soft.
- Meanwhile, peel and shred apples and prepare lemon juice.
- When rice is cooked, add apples, lemon, cinnamon, maple syrup and mix it well together.
- Put it in a pan and bake for 40 minutes at 180°C.
- When it's baked, let it cool down a bit, so it can harden and you'll be able to cut it into nice pieces.
OLD FASHIONED RICE PUDDING
Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture.
Provided by Ginny McMeans
Categories Dessert
Time 3h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- Lightly butter a 9" x 13" glass baking dish.
- Next pour in the almond milk, rice, raisins, all the spices and the vanilla.
- Mix it in the dish. I use my fingers and spread the rice over the bottom as evenly as I can.
- Dot the vegan butter over the top.
- Put it in the preheated oven and bake for 2-1/2 to 3 hours.
- Check it at 2 to 2-1/2 hours and see if it is the creamy moisture that you like. See if the rice is done. You may bake it longer if you think it is still too wet.
- At the end of baking there will be a baked 'crust' on the top of the casserole. You just remix it all in the casserole and serve warm or cold.
Nutrition Facts : ServingSize 1 Serving, Calories 280 kcal, Carbohydrate 55 g, Protein 4 g, Fat 5 g, Sodium 401 mg, Fiber 3 g, Sugar 8 g
BAKED VEGAN RICE PUDDING
This vegan rice pudding is creamy and delicious served warm or cold, or with fruit.
Provided by Andy
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water, rice, and grapeseed oil to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Let stand for 5 to 10 minutes; fluff with a fork.
- Whisk soy milk, brown sugar, and salt together in a large bowl.
- Pour rice into a casserole dish; pour soy milk mixture on top. Add cinnamon sticks, cloves, and vanilla. Cover.
- Bake in the preheated oven until set, 30 to 45 minutes. Remove cinnamon sticks and cloves. Dust with ground cinnamon.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.3 g, Fat 3.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 161 mg, Sugar 22.1 g
VEGAN BROWN RICE PUDDING
This baked vegan brown rice pudding is a healthier twist on the sweet and creamy classic dessert. With cinnamon, maple syrup, and raisins, it's also fantastic for breakfast! Switch things up with different spices and toppings. Reprinted with permission from author Jenn Sebestyen and John Wiley & Sons, Inc. Get a copy of Plant-Based Diet Cookbook For Dummies.
Provided by Lori Rasmussen, My Quiet Kitchen
Time 1h15m
Number Of Ingredients 11
Steps:
- In a heavy, medium saucepan, place the brown rice and water and bring to a boil.
- Reduce heat to low, cover, and simmer until very soft, about 40 to 50 minutes.
- Preheat the oven to 350 degrees. Grease a large baking dish with coconut oil (I used a 9-inch square ceramic dish).
- In a large bowl dissolve the arrowroot powder in 1 cup of the milk (I used 1 ½ cups milk here to make it extra sweet and creamy). Add the cooked rice, raisins, maple syrup, vanilla, cinnamon, and salt; mix well to combine.
- Transfer to the baking dish. Cover with foil and bake until browned and bubbly, about 1 hour.
- Remove from the oven and stir in the remaining ½ cup of milk. Let cool for about 1 hour before serving. Garnish with nuts.
Nutrition Facts : Calories 180 kcal, Fat 1 g, Protein 3 g, Carbohydrate 39 g, Fiber 2 g, Sodium 160 mg, ServingSize 1 serving
VEGAN RICE PUDDING
This rice pudding recipe is dairy- and egg-free, making for a sweet dessert that everyone can enjoy. Warm spices and raisins add flavor and texture.
Provided by Jolinda Hackett
Categories Dessert
Time 3h10m
Yield 4
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat the oven to 275 F and lightly oil a 1 1/2-quart ovenproof dish.
- Mix all of the ingredients in a large bowl and transfer the mixture to the prepared dish.
- Cover and bake for 2 hours; remove the cover and bake for another hour, or until the pudding sets.
- Serve hot or cold and enjoy.
Nutrition Facts : Calories 240 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, Sodium 122 mg, Sugar 30 g, Fat 4 g, ServingSize About 4 servings, UnsaturatedFat 0 g
QUICK VEGAN RAISIN RICE PUDDING
This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
- Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
- Makes 2 or more servings.
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