CHEESY RICE CASSEROLE WITH TURKEY
Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded Brussels sprouts, carrots and red bell pepper for color and flavor.
Provided by Kardea Brown
Categories main-dish
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the turkey breast on a parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Bake until the turkey is done, about 25 minutes. Remove from the oven and let cool 5 minutes, then dice.
- Melt 4 tablespoons butter in a small saucepan over medium heat. Add the flour and cook until it bubbles and begins to smell nutty, about 2 minutes. Slowly whisk in the chicken stock and half-and-half. Bring to a boil and cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Set aside.
- Heat the oil in a large, deep skillet over medium-high heat. Add the onion, Brussels sprouts, carrots and bell pepper and sauté until the vegetables begin to become tender, about 5 minutes. Season with 1/2 teaspoon each salt and pepper.
- Combine the vegetables, rice, turkey, white Cheddar and 1 cup yellow Cheddar in a large bowl. Spoon the mixture into a lightly greased 9-by-13-inch baking dish. Melt the remaining 4 tablespoons butter in a small bowl or microwave-proof glass measure, then add the panko and stir to combine. Sprinkle over the top along with the remaining cup yellow Cheddar.
- Cover the casserole with aluminum foil and bake for 30 minutes. Uncover and bake until the liquid is absorbed, the rice is tender and the cheese is melted, about 15 more minutes.
MANCHEGO CHEESY RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.
CREAMY CHEESE RICE
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
Nutrition Facts : Calories 216 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY RICE
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes
Provided by 16Paws
Categories Rice
Time 45m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a greased baking dish, mix together all ingredients.
- Bake at 350 degrees until heated thru and cheese is melted.
- About 20 min or so. Dig in!
FRIED MANCHEGO CHEESE
A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.
Provided by Starrynight
Categories Appetizers and Snacks Tapas
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.
- Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.
- Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 28.1 g, Cholesterol 60.9 mg, Fat 27.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 13.1 g, Sodium 1179.2 mg, Sugar 4.3 g
PISTO MANCHEGO
My simple version of a traditional Spanish vegetarian classic. This dish originates from Castilla la Mancha--hence the name--pisto manchego. Packed with flavor, this will light up any dinner table.
Provided by Anonymous
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a frying pan over medium heat. Add onions and garlic and cook, stirring occasionally, for 3 minutes. Add potato and bell peppers, increase heat to medium-high, and cook, stirring occasionally, for 5 minutes. Add zucchini; cook and stir for 5 minutes more.
- Add tomatoes, stirring well to combine the mixture together. Cover and simmer until the mixture has softened, about 15 minutes. Add sugar and season with salt and pepper to taste.
- Increase heat and cook, stirring continually, to allow the mixture to thicken to desired consistency.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 25.6 g, Fat 7.4 g, Fiber 5.6 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 23.2 mg, Sugar 10.6 g
MANCHEGO CRACKERS
Now is the time to start thinking about different things for the coming holidays. I hope these cheesy crackers will become one of your favorites; serve with dips or one their own.
Provided by Manami
Categories Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- In a large bowl, beat butter, cheese, salt and cayenne with an electric mixer until combined.
- Gradually stir in flour until just incorporated. Add rice cereal, mix to combine.
- Form rounded tablespoons of dough into discs, 1-1/2" across. Arrange on baking sheets, about 2" apart.
- Bake until golden brown around the edges, 15 to 20 minutes.
- Transfer to a wire rack to cool completely. Serve or store in airtight container for up to 5 days.
Nutrition Facts : Calories 57.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 58, Carbohydrate 5, Fiber 0.1, Sugar 0.1, Protein 0.7
More about "manchego cheesy rice recipes"
RICE WITH SPRING VEGETABLES & MANCHEGO CHEESE
From creativelydelish.com
Estimated Reading Time 2 mins
IBERIA MANCHEGO CHEESE RICE, 1.62 LB. SEASONED AND READY TO …
From amazon.com
Reviews 60
RECIPES | CAROLINA® RICE
From carolinarice.com
SPANISH BROCCOLI RICE | HEALTHY, DELICIOUS & DONE IN 30 MINUTES
From spainonafork.com
MANCHEGO MAC & CHEESE - EDIBLE UPCOUNTRY
From edibleupcountry.ediblecommunities.com
MANCHEGO CHEESE RECIPES APPETIZER - UNIVERSAL LOGBOOK PHOTO …
From jiali-xd.blogspot.com
10 BEST MANCHEGO CHEESE RECIPES | YUMMLY
From yummly.com
CHEESY ARTICHOKE RICE CAKES : CALRICE
From calrice.org
MANCHEGO CHEESY RICE RECIPE
From crecipe.com
CHEESY LEMON-CAPER RICE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
4 DAZZLING SPANISH TAPAS USING MANCHEGO CHEESE - SPAIN ON A …
From spainonafork.com
CHEESY RICE RECIPE - HOW TO MAKE CHEESY RICE - COUNTRY …
From countryliving.com
10 BEST MANCHEGO CHEESE TAPAS RECIPES | YUMMLY
From yummly.com
CHEESY VEGETARIAN CABBAGE WITH RICE RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
GROWN-UP MANCHEGO GRILLED CHEESE SANDWICH RECIPE - HOSTESS …
From hostessatheart.com
SERRANO HAM TAPAS RECIPES - THERESCIPES.INFO
From therecipes.info
CHEESY MEXICAN RICE – SPRINGBANK CHEESE CO.
From springbankcheese.ca
MANCHEGO MAC AND CHEESE RECIPE | ITALIAN | CHEF ME AT HOME
From chefmeathome.com
CHEESY SPANISH RICE (ONE POT RECIPE) - THE RUSTIC FOODIE®
From therusticfoodie.com
MANCHEGO-RECIPES | EAT SMARTER USA
From eatsmarter.com
RECIPES WITH MANCHEGO CHEESE - THERESCIPES.INFO
From therecipes.info
MANCHEGO CHEESE RECIPES UK - REALISTIC LOG-BOOK EFECTO
From inkhubview.blogspot.com
SPANISH STYLE PORK CHOPS WITH CHORIZO AND ROASTED RED PEPPER …
From foodnetwork.ca
TRADITIONAL MANCHEGO RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
MANCHEGO THYME MAC AND CHEESE RECIPE - FOOD REPUBLIC
From foodrepublic.com
MANCHEGO RECIPES - BBC FOOD
From bbc.co.uk
CREAMY CHEESE RICE RECIPE
From crecipe.com
MANCHEGO CHEESE RECIPES APPETIZER - PEACHY-KEEN ONLINE DIARY …
From deditionel1ea.blogspot.com
CHEESY BAKED RICE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
MANCHEGO MAC ’N’ CHEESE - RACHAEL RAY IN SEASON
From rachaelraymag.com
RECIPES | MINUTE® RICE
From minuterice.com
YOTAM OTTOLENGHI'S QUICK AND EASY WORKING-FROM-HOME LUNCH …
From theguardian.com
MANCHEGO RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
MANCHEGO CHEESE AND GARLIC GOURMET HOT DOGS RECIPES
From recipesforweb.com
PIN ON CHEESE FROM AROUND THE WORLD
From pinterest.ca
FRENCH FRIDAYS WITH DORIE: CREAMY, CHEESY, GARLICKY RICE W SPINACH
From omgyummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love