Acadias Velveeta Mac Cheese Recipes

VELVEETA® DOWN-HOME MACARONI AND CHEESE

VELVEETA® Down-Home Macaroni and Cheese image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

CLASSIC VELVEETA MAC & CHEESE

Classic Velveeta Mac & Cheese image

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Provided by kmdipaolo

Categories Cheese

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces macaroni (uncooked)
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to directions and drain.
Melt margarine in a large saucepan.
Add flour and whisk together.
Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
Stir constantly.
Add chunks of Velveeta and allow to melt.
Salt and pepper to taste.
Pour macaroni into a 13x9 oblong baking dish.
Pour sauce over macaroni.
Bake in the oven for 20 minutes, then put extra slices of cheese on top.
Bake for another 5 minutes until cheese melts.
Allow to cool for a few minutes, then serve.

ACADIA'S VELVEETA MAC & CHEESE

Acadia's Velveeta Mac & Cheese image

This recipe is a revised version of my Mom's Cooper Sharp Mac & Cheese recipe which I have been making for 25 years. But, I didn't have the correct ingredients for it, so this is how it came out. My DH and DD loved it so much better, that I now have my own version. LOL!

Provided by AcadiaTwo

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooper sharp cheese (shredded or sliced)
12 Velveeta cheese slices (individually wrapped)
1 1/2-2 cups macaroni (cooked)
1 cup low-fat milk
1/2 cup light cream
2 tablespoons butter

Steps:

Pre-heat the oven to 400 degrees F.
In a 2-quart baking dish place 1/2 a cup of cooked macaroni.
Add 4 slices of Velveeta on top of the macaroni covering them.
Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
Add 4 slices of Velveeta on top of the macaroni covering them.
Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
Add 4 slices of Velveeta on top of the macaroni covering them.
Add two tablespoons of butter on top of the Velveeta.
Place in oven for 15 minutes so Veelveta melts.
Remove from oven and give it a quick stir.
Pre heat the oven to Broil.
Add milk to baking dish.
Layer the Cooper sharp cheese so it covers the top of the.
Velveeta and macaroni mixture.
Poor light cream on top of the Cooper sharp cheese.
Place in the broiler for 5-7 minutes on the lowest rack.
It will get a bubbly crust on top.
HOT! Let sit for 5 minutes before serving.
Enjoy!

Nutrition Facts : Calories 187.4, Fat 8.5, SaturatedFat 5.2, Cholesterol 25.4, Sodium 54.5, Carbohydrate 22.4, Fiber 0.8, Sugar 2.6, Protein 5.4

VELVEETA® TACO MAC & CHEESE

VELVEETA® Taco Mac & Cheese image

With just 20 minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a new family favorite.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
2-3/4 cups water
1/3 cup TACO BELL® Thick & Chunky Salsa
1-1/2 tsp. chili powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 10 g

VELVEETA ULTIMATE MACARONI & CHEESE

VELVEETA Ultimate Macaroni & Cheese image

Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 4

Ingredients

2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper

Steps:

Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

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