Fruit Salad Wlimoncello Recipes

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FRUIT SALAD WITH LIMONCELLO



Fruit Salad with Limoncello image

Provided by Ina Garten

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 11

7 ounces Greek yogurt, such as Fage Total
1/3 cup good bottled lemon curd
1 tablespoon honey
1/4 teaspoon pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tablespoons sugar
3 tablespoons limoncello liqueur
1 banana, sliced
Fresh mint sprigs

Steps:

  • For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
  • For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
  • Serve bowls of fruit with a dollop of lemon yogurt on top. Top with a sprig of fresh mint.

FRUIT SALAD WITH LIMONCELLO



Fruit Salad with Limoncello image

Number Of Ingredients 0

Steps:

  • For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 148

BAREFOOT FRUIT SALAD WITH LIMONCELLO



Barefoot Fruit Salad With Limoncello image

A great summery dessert that is perfectly good on it's own or over angel food or pound cake, with a dollop of whipped cream, or over a couple scoops of vanilla ice cream. Adapted from Ina Garten's "Barefoot Contessa Back to Basics".

Provided by BecR2400

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

7 ounces Greek yogurt (recommended -- Fage Total)
1/3 cup good bottled lemon curd
1 tablespoon honey
1/4 teaspoon pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tablespoons sugar
3 tablespoons limoncello
1 banana, sliced
fresh mint sprig, for garnish

Steps:

  • For the Lemon Yogurt Topping:
  • Whisk together the yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
  • For the Fruit Salad:
  • Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
  • Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

Nutrition Facts : Calories 85, Fat 0.4, Sodium 1.3, Carbohydrate 21.3, Fiber 3.4, Sugar 15.2, Protein 1

LIMONCELLO VINAIGRETTE



Limoncello Vinaigrette image

Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or use my recipe to make homemade Limoncello (Recipe #167289). Great gift idea!

Provided by NcMysteryShopper

Categories     Lemon

Time 5m

Yield 6 ounces

Number Of Ingredients 7

1/4 cup limoncello
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1 1/2 teaspoons dijon-style mustard
1/4 teaspoon ground red pepper flakes
1/2 cup extra virgin olive oil
salt

Steps:

  • Whisk Limoncello, lemon juice, zest, mustard and red-pepper in a small bowl.
  • Whisk in oil and season to taste with salt.
  • Pour into decorated bottle if giving as gift or can be used immediately.

Nutrition Facts : Calories 159.9, Fat 18, SaturatedFat 2.5, Sodium 0.4, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1

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