TEXAS-STYLE CHIPOTLE BEEF RUB
Make and share this TEXAS-STYLE CHIPOTLE BEEF RUB recipe from Food.com.
Provided by TABASCO Brand
Categories Meat
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO®Chipotle Sauce; stir until well mixed.
- Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.
Nutrition Facts : Calories 334.3, Fat 1.6, SaturatedFat 0.3, Sodium 17945.6, Carbohydrate 82.5, Fiber 4.2, Sugar 72.1, Protein 3.2
CHIPOTLE STEAK (COPYCAT)
This copycat Chipotle Steak recipe tastes even better than the real thing. The marinade is quick and easy and full of the smoky, spicy flavors you love!
Provided by Meggan Hill
Categories Main Course
Time 1h20m
Number Of Ingredients 8
Steps:
- To make the marinade, in the bowl of a food processor or blender, add garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 tablespoon salt, and 1 teaspoon pepper. Blend until smooth (add water if needed to fully blend the marinade).
- In a large zipper-top plastic bag or bowl, add steak and marinade, tossing to coat. Let the beef marinate at room temperature for 30 minutes or up to 12 hours in the refrigerator. Bring to room temperature for at least 30 minutes before cooking.
- In a large skillet over medium-high heat, heat 2 tablespoons olive oil until shimmering. Add marinated steak to the skillet and cook, stirring occasionally, until the temperature reaches 135 degrees for rare or 145 degrees for medium-rare. Depending on the size of your skillet, you can cook the steak in batches.
- Remove to a cutting board and tent with foil for 10 minutes. Chop into small pieces. Season to taste with salt. Serve with your favorite burrito toppings such as rice, beans, guacamole, and salsa.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving, Carbohydrate 1 g, Protein 18 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 55 mg, Sodium 370 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g
CHIPOTLE DRY RUB
It's important to make sure that the rub is finely ground before using. Great for brisket, steak and pork. Finish off with a store-bought sweet chipotle barbecue sauce, chipotle raspberry glaze...or one of these Recipe #430587 or Recipe #393304. This recipe contains no salt so be sure to salt before cooking.
Provided by gailanng
Categories Mexican
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a spice mill or blender and grind until even and fine.
- Store in an airtight jar. Will store for about 6 months in the freezer.
Nutrition Facts : Calories 94.3, Fat 1.6, SaturatedFat 0.4, Sodium 15.7, Carbohydrate 22.4, Fiber 9.1, Sugar 1.1, Protein 3.9
TEXAS-STYLE CHIPOTLE BEEF RUB-REJECT
This beef rub brings smoke, coffee and spice flavor notes to beef flank or skirt steaks.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 7
Steps:
- Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO® Chipotle Sauce; stir until well mixed.
- Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 1747.7 mg, Sugar 7.2 g
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