Sweet Dried Anchovies Recipes

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SWEET DRIED ANCHOVIES



Sweet Dried Anchovies image

Categories     Sauce     Fall     Anchovy

Yield makes 4 servings

Number Of Ingredients 8

1 cup dried baby anchovies
3 tablespoons corn, grapeseed, or other neutral oil
1 teaspoon minced garlic
1 tablespoon sugar, or more to taste
2 tablespoons dark sesame oil, or more to taste
1 teaspoon go chu jang (Korean chili paste) or Chinese chile-bean paste, or more to taste
1 tablespoon soy sauce, or more to taste
1 teaspoon toasted sesame seeds (page 596), optional

Steps:

  • Rinse the anchovies, then soak them in water to cover while you prepare the other ingredients.
  • Put the oil in a 10-inch skillet, preferably nonstick, over medium heat. A minute later, add the anchovies and cook, stirring occasionally and adjusting the heat so they brown and become crisp without burning, 8 to 10 minutes. Add the garlic, sugar, and sesame oil and cook, stirring, for about 30 seconds.
  • Add the go chu jang and soy sauce and cook for a minute more, stirring constantly. Taste and add more sesame oil, soy sauce, or go chu jang as you like. Remove the anchovies, drain on paper towels, and garnish with the sesame seeds. Serve immediately or within several hours.

DRIED-ANCHOVY CONDIMENT



Dried-Anchovy Condiment image

Provided by Molly O'Neill

Categories     condiments, side dish

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

1 tablespoon vegetable oil
2 ounces (about 1 1/4 cups) dried anchovies
1/2 green Korean hot pepper, seeded, deveined and sliced
1 tablespoon light corn syrup

Steps:

  • In a medium saute pan, heat the oil over medium-low heat. Add the dried anchovies and hot pepper and cook, stirring occasionally, until the anchovies are very lightly browned, about 7 minutes.
  • Remove the pan from the heat and gently stir in the corn syrup. Serve at room temperature with barbecued meat.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1048 milligrams, Sugar 9 grams, TransFat 0 grams

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