Hot Cider With Orange Twists Recipes

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HOT CIDER WITH ORANGE TWISTS



Hot Cider with Orange Twists image

I first tasted a steaming mug of this comforting beverage on a frigid evening. It's still a family favorite on a wintry day. -Catherine Allan, Twin Falls, Idaho

Provided by Taste of Home

Time 2h10m

Yield 2-1/2 quarts.

Number Of Ingredients 10

2 quarts apple cider or juice
1 cup pineapple juice
1 cup orange juice
1 tablespoon brown sugar
1 tablespoon lemon juice
1/8 teaspoon salt
8 whole cloves
4 unpeeled fresh orange slices (1/4 inch thick)
4 cinnamon sticks (3 inches)
Additional orange slices and cinnamon sticks

Steps:

  • In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture. , Cover and cook on low for 2-4 hours or until heated through. Discard orange slices, cloves and cinnamon sticks. Stir cider before serving. Use additional orange slices and cinnamon sticks to make orange twist garnishes.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HOT SPIKED CIDER



Hot Spiked Cider image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 8m

Yield 4 servings

Number Of Ingredients 5

2 quarts apple cider
2 cloves
2 cinnamon sticks
4 shots apple brandy
Mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream

Steps:

  • Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

HOT CIDER



Hot Cider image

Provided by Food Network

Time 7m

Yield 1 serving

Number Of Ingredients 8

1/2 ounce orange liqueur
1/4 ounce Calvados (apple brandy)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon sugar
4 ounces cider, heated
Orange twist
1 cinnamon stick

Steps:

  • In a 10-ounce goblet, add orange liqueur, Calvados, cinnamon, nutmeg, and sugar. Add hot cider and stir. Garnish with a twist of orange peel and a cinnamon stick.

ORANGE SPICED CIDER



Orange Spiced Cider image

Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. -Erika Reinhard, Colorado Springs, Colorado

Provided by Taste of Home

Time 2h5m

Yield 8 servings.

Number Of Ingredients 7

4 cups unsweetened apple juice
1 can (12 ounces) orange juice concentrate, thawed
1/2 cup water
1 tablespoon Red Hots
1/2 teaspoon ground nutmeg
1 teaspoon whole cloves
Orange slices, apple slices and cinnamon sticks, optional

Steps:

  • In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

HOT ORANGE SPICE CIDER



Hot Orange Spice Cider image

Hot Mulled cider with an orange twist! It's like summer kissing fall and is an invitation to sweater weather. 1 serving = 1 carbohydrate/fruit exchange

Provided by rsarahl

Categories     Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup fresh orange juice
5 whole cloves
6 cups apple cider
6 bags apple cinnamon spice tea
1 slice orange rind, for garnish (optional)

Steps:

  • In a large saucepan, combine all ingredients.
  • Simmer for 10 minutes.
  • Strain out whole cloves and tea bags.
  • Transfer hot cider to pre-heated thermos containers.
  • Serve hot.
  • Garnish with orange rind.
  • For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
  • Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.

Nutrition Facts : Calories 13.3, Fat 0.2, SaturatedFat 0.1, Sodium 19.1, Carbohydrate 3, Fiber 0.3, Sugar 1.8, Protein 0.2

HOT SPICED CIDER WITH ORANGE



Hot Spiced Cider with Orange image

Great for a crowd! Try this novel technique for a delicious sugar-free cider spiced with cloves, cinnamon, nutmeg and allspice. If you don't own an automatic coffeemaker, heat the cider in a slow cooker or a saucepan over medium heat on the stovetop. (Clean your coffee maker according to the manufacturer's instructions before using for coffee again.)

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 8

2 tablespoons packed SPLENDA® Brown Sugar Blend
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

  • Place filter in coffee basket, and fill with SPLENDA® Brown Sugar Blend, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.n

Nutrition Facts : Calories 82.3 calories, Carbohydrate 20.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 50.5 mg, Sugar 17.3 g

SPICED ORANGE-CINNAMON CIDER



Spiced Orange-Cinnamon Cider image

This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.

Provided by lutzflcat

Categories     Cider

Time 25m

Yield 6

Number Of Ingredients 8

3 cups freshly squeezed orange juice
3 cups apple cider
2 oranges, thinly sliced
1 lime, thinly sliced
4 (3 inch) cinnamon sticks
8 whole cloves
1 star anise
2 tablespoons honey

Steps:

  • Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
  • Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
  • Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
  • Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g

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