LASAGNA SOUP WITH CHEESY YUM
A delicious version of all the flavors of your favorite lasagna casserole. The cheesy yum brings a nice cool surprise to the soup.
Provided by Chandice
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir sausage in hot oil until slightly brown and crumbly, about 5 minutes. Stir onion in sausage; cook and stir until softened, about 6 minutes.
- Stir garlic, oregano, and red pepper flakes into onion mixture; cook and stir until fragrant, about 1 minute. Add tomato paste; cook and stir until mixture has a brick-red color, 3 to 4 minutes.
- Pour chicken stock, diced tomatoes, and bay leaves into pot; bring to a boil, reduce heat to medium-low, and simmer until flavors combine, about 30 minutes. Add rotini to pot and cook until tender yet firm to the bite, about 8 minutes; drain. Stir in basil and season soup with salt and black pepper.
- Stir ricotta cheese, Parmesan cheese, 1/4 teaspoon salt, and pinch black pepper in a bowl until well-combined.
- Place a dollop of cheese mixture in the bottom of a soup bowl. Sprinkle some mozzarella cheese over cheese mixture and ladle soup over the top. Repeat with remaining cheese mixture, mozzarella, and soup.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 40.3 g, Cholesterol 65.2 mg, Fat 26.4 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 11.2 g, Sodium 1919.1 mg, Sugar 7.8 g
ONE-POT CHEESY LASAGNA SOUP
This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 60 mg, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg
LASAGNA SOUP RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color. Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy and absorb all the soup broth. You may even want to consider cooking the noodles separately, and then adding some to individual bowls before ladling the soup over them. This would be an especially smart move if you are anticipating any leftovers. Right before serving, stir in the basil and season to taste with salt and freshly ground black pepper. While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, salt, and pepper. To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.
LASAGNA SOUP WITH CHEESY YUM
A delicious version of all the flavors of your favorite lasagna casserole. The cheesy yum brings a nice cool surprise to the soup.
Provided by Chandice
Categories Noodle Soup
Time 1h20m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir sausage in hot oil until slightly brown and crumbly, about 5 minutes. Stir onion in sausage; cook and stir until softened, about 6 minutes.
- Stir garlic, oregano, and red pepper flakes into onion mixture; cook and stir until fragrant, about 1 minute. Add tomato paste; cook and stir until mixture has a brick-red color, 3 to 4 minutes.
- Pour chicken stock, diced tomatoes, and bay leaves into pot; bring to a boil, reduce heat to medium-low, and simmer until flavors combine, about 30 minutes. Add rotini to pot and cook until tender yet firm to the bite, about 8 minutes; drain. Stir in basil and season soup with salt and black pepper.
- Stir ricotta cheese, Parmesan cheese, 1/4 teaspoon salt, and pinch black pepper in a bowl until well-combined.
- Place a dollop of cheese mixture in the bottom of a soup bowl. Sprinkle some mozzarella cheese over cheese mixture and ladle soup over the top. Repeat with remaining cheese mixture, mozzarella, and soup.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 40.3 g, Cholesterol 65.2 mg, Fat 26.4 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 11.2 g, Sodium 1919.1 mg, Sugar 7.8 g
CHEEEESY LASAGNA SOUP
Cheesy YUMMY lasagna soup recipe given to me by Mary Christen at my Bridal Shower! SO GOOD!!!!!!!!!!!!!!
Provided by CheSara
Categories Meat
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook, beef, onion and garlic in dutch oven over medium heat until beef is browned and onion is tender.
- Drain.
- Stir in water, diced tomatoes and tomato paste until blended.
- Stir in remaining ingredients except croutons and cheese.
- Heat to boiling then reduce heat.
- Cover and simmer about 10 minutes until pasta is tender.
- Set oven to broil.
- Pour hot soup into 6 oven-proof soup bowls or casseroles.
- Top each with 1/4 cup croutons.
- Sprinkle with cheese.
- Broil soup with tops 3 to 4 inches from heat 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 358.3, Fat 18.8, SaturatedFat 8.4, Cholesterol 84.2, Sodium 510.1, Carbohydrate 22.7, Fiber 2.4, Sugar 4.8, Protein 24.4
LASAGNA CHEESE SOUP
Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is "to die for". A wonderful entree for soup night! Very popular! Easy to prepare! Note: Add 1 cup of water to allow for noodles to cook in soup.
Provided by Seasoned Cook
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large 5 quart saucepan, brown ground beef and onion. Drain.
- Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
- Add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. Stir in parmesan cheese.
- Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.
Nutrition Facts : Calories 477.6, Fat 29.9, SaturatedFat 13.8, Cholesterol 117.6, Sodium 1451.8, Carbohydrate 13.6, Fiber 3, Sugar 9.1, Protein 38.3
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- Stovetop Directions:Heat olive oil in a large pot over medium heat. Add sausage and brown for 3 minutes, breaking it up into bite-size pieces with a wooden spoon.
- Add onion, garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 7 more minutes.
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