THAI CORN CHOWDER
Steps:
- Cut the corn kernels away from the cob. Add the cobs, 6 cups of water, and the diced potato to a soup pot. Bring to a boil, then reduce heat and simmer 20 minutes. Discard the cobs.
- Stir in coconut milk, red curry paste, and half of the reserved corn. Simmer for 5 minutes. Transfer to a blender or food processor and process into a smooth puree.
- Return the puree to the pot. Add the remaining corn, cilantro, and shrimp. Simmer until shrimp are cooked through, about 5 minutes. Stir in fish sauce and lime juice. Garnish with jalapeno slices, if desired.
Nutrition Facts : ServingSize 1 g, Calories 217 kcal, Carbohydrate 26 g, Protein 17 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 120 mg, Sodium 1152 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 1 g
CORN CHOWDER
Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
Provided by Tyler Florence
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.
THAI STYLE CORN CHOWDER IN INSTANT POT
With an instant pot this soup takes about 10 minutes to throw together. Great this time of year when all the fresh corn is available. This Thai variation gives it a little kick and wonderful Thai flavor.
Provided by barbara lentz
Categories Chowders
Time 15m
Number Of Ingredients 13
Steps:
- 1. Set the instant pot to saute. Add the oil followed by the onion, red bell pepper and garlic. Saute until onion is translucent. Add the sesame oil, paprika, and red pepper flakes. Cook 1 minute. Add the vegetable broth and corn. Secure the lid.
- 2. Select manual and choose 4 minutes. Then select cancel and quick release. Open lid and add the coconut milk, heavy cream, soy sauce and lime juice.
- 3. Reheat if needed. Serve with fresh Thai Basil
BASIC CORN CHOWDER
This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color. Starting with bacon and finishing with cream makes a richer version of the dish. But you could easily expand its borders by adding curry powder and ginger, sour cream and cilantro. Or when the potato is replaced by rice and the cream with coconut milk, Southeast Asian seasonings can be added to make a chowder that has little in common with the original, save for its intense corn flavor.
Provided by Mark Bittman
Categories quick, weekday, soups and stews
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Shuck corn, and use a paring knife to strip kernels into a bowl. Put cobs in a pot with 4 cups water; bring to a boil, cover and simmer while you continue.
- Put butter or oil in a saucepan, and turn heat to medium-high. When butter melts or oil is hot, add onion and potatoes, along with a sprinkling of salt and pepper. Cook, stirring occasionally, until onion softens, about 5 minutes; add tomatoes and cook, stirring, for another minute or two.
- After corncobs have cooked at least 10 minutes, strain liquid into onion-potato mixture; bring to a boil, then lower heat to a simmer. When potatoes are tender, add corn kernels and milk, and heat through. Taste, and adjust seasonings. Garnish with the parsley, and serve.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 4 grams, Carbohydrate 62 grams, Fat 5 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 827 milligrams, Sugar 11 grams, TransFat 0 grams
EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
CORN CHOWDER
Provided by Elaine Louie
Categories dinner, lunch, soups and stews
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a sharp knife, cut the kernels off the ears of corn and set aside, reserving the cobs. In a large saucepan, combine the cobs, 1 of the diced onions, and 8 cups water.
- Place over high heat to bring to a boil, then reduce heat to medium. Cover and cook for 20 minutes. Turn off heat and allow to steep for an additional 30 minutes.
- While the corncobs are steeping, place a large saucepan over medium-low heat, and add butter or olive oil. Add remaining diced onion and sauté until translucent and soft, about 20 minutes; do not allow to take on any color. Add corn kernels and sauté until slightly translucent, about 5 minutes. Remove from heat and set aside.
- When the stock has finished steeping, strain it, discarding the cobs and onions. Add 6 cups to the pot of corn kernels; discard any remaining stock or reserve for another use. Return to medium heat and simmer until the corn is soft, about 2 minutes. Add heavy cream, reduce heat to low, and cook for 15 minutes.
- Remove half the soup and allow to cool until no longer steaming when stirred. Hot soup cannot be puréed in a blender, because the aeration makes the top blow off, and the hot soup spews all over. Working in batches, purée the soup in a blender until kernels are partly broken, or smooth, depending on your preference, then return to pot, reheating gently if necessary. Season with salt and a few grinds of black pepper. Divide among four bowls, and garnish with micro greens.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 24 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 14 grams, Sodium 686 milligrams, Sugar 11 grams, TransFat 0 grams
More about "thaicornchowder recipes"
RECIPE: THAI-STYLE CORN CHOWDER | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
SLOW COOKER SHRIMP AND CORN CHOWDER | THAI KITCHEN - MCCORMICK
From mccormick.com
TOP 20 SOUP RECIPES WITH GARLIC, LEEK, OLIVE OIL & SWEET ...
From supercook.com
TOP 20 SOUP RECIPES WITH GARLIC, LEEK & SWEET CORN : 2022
From supercook.com
THAI CORN BISQUE, OR CHOWDER ... - ENDLESS APPETITE
From endless-appetite.com
10 BEST COCONUT MILK CORN CHOWDER RECIPES - YUMMLY
From yummly.com
THAI SHRIMP AND CORN CHOWDER RECIPE | RECIPE - RACHAEL RAY ...
From rachaelrayshow.com
THAI CORN CHOWDER - THE SOCCER MOM BLOG
From thesoccermomblog.com
THAI CORN CURRY CHOWDER - SNAP PEA SHEEP
From snappeasheep.com
THAI CORN RECIPES
From tfrecipes.com
THAI RED CURRY CORN CHOWDER - CONNOISSEURUS VEG
From connoisseurusveg.com
THAI CORN CHOWDER - PASS THE SUSHI - EASY RECIPES, TRAVEL ...
From passthesushi.com
THAI CORN CHOWDER RECIPE – THAT CERTAIN TOUCH
From thatcertaintouch.wordpress.com
THAI SHRIMP & CORN CHOWDER RECIPE - RACHAEL RAY EVERY DAY ...
From mastercook.com
BEST EVER CORN CHOWDER RECIPE - KYLEE COOKS
From kyleecooks.com
THAI CHILE CORN CHOWDER - HALF BAKED HARVEST
From halfbakedharvest.com
THAI CORN CHOWDER - EDWARD & SONS RECIPE BLOG
From edwardandsonsrecipes.org
CORN CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
THAI CORN CHOWDER RECIPE
From crecipe.com
CORN CHOWDER | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
COCONUT CHICKEN CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
THAI SHRIMP & CORN CHOWDER RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
THAI CORN CHOWDER - SIMPLY SO GOOD
From simplysogood.com
VEGAN POTATO CORN CHOWDER RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
THAI-STYLE CRAB & CORN CHOWDER - KITCHEN CONFIDANTE®
From kitchenconfidante.com
THAI COCONUT CHICKEN CORN CHOWDER RECIPE | RECIPES.NET
From recipes.net
15+ EASY CHOWDER RECIPES - HOW TO MAKE CHOWDER - DELISH.COM
From delish.com
THAI CORN CHOWDER RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From crecipe.com
THAI CORN CHOWDER — MARC J. SIEVERS
From marcsievers.com
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
THAI CORN CHOWDER - HOME COOKING - CHOWHOUND
From chowhound.com
THAICORNCHOWDER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love