THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
THE BEST MEATBALLS
Discover The Best Meatballs from our collection! The secret ingredient-stuffing mix-adds body and all the seasoning while you take all the credit.
Provided by My Food and Family
Categories Home
Time 38m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Line 2 (15x10x1-inch) pans with aluminum foil; spray with cooking spray. Mix ingredients just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
- Place in prepared pans. Bake 16 to 18 min. or until done (160ºF).
- Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See tips.) Cool remaining meatballs; freeze for later use.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 26 g
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
LIGHT AND FLUFFY MEATBALLS
Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 30 meatballs
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet. Add onion, cooking until soft but not colored, about 5 minutes. Transfer to a large bowl and cool slightly.
- Combine bread and milk in a bowl to soak for 5 minutes. Squeeze excess milk from bread and finely chop. Add chopped bread to the bowl with onions. Add all the remaining ingredients except the tomato sauce. Gently fold with hands to incorporate ingredients, but do not overmix or meatballs will be tough.
- Bring tomato sauce to a simmer in a large deep-sided skillet. Pinch 1/4 cup of the meat mixture and gently form a ball with wet hands. Drop the meatballs, as they are formed, directly into the sauce. Cover and simmer, stirring carefully a few times until meatballs are cooked through, about 30 minutes. Serve meatballs with sauce and grated Parmesan cheese.
BOTTLE GOURD BALLS IN SPICY SAUCE (MOCK MEATBALLS)
I have been cooking this for past 2 years. and every time I make my family loves it. I got this from my mom. Whose been doing it since I remember. I hope you all like it.
Provided by rajju san
Categories Curries
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Instruction for the balls:.
- Peel the skin of the bottle gourd.
- And grate it.
- Let it drain for at least 1 hour.
- Press nicely to take away all the water that comes out (trace of very little water is fine, but remove as much as you can).
- Meanwhile chop the onion finely.
- In a bowl mix all the ingredients for the balls, except the oil.
- Make balls with it and fry it until dark brown.
- Keep the ball aside.
- Instruction for the sauce:.
- Take half of the chopped onion, garlic and ginger and make into a coarse paste without adding any water.
- Then blend the cashews and tomatoes, again without adding any water.
- Heat a pan add two teaspoon oil.
- when it is hot enough add the cinnamon stick, cloves and cardamom.
- Stir for about 10 seconds.
- Now add the chopped onions.
- When it turn golden brown add the onion, ginger and garlic pasted.
- Stir continuously.
- When the onion smell goes and a nice aroma comes, add the spice powders and salt.
- Stir for a minute and then add the blended tomato cashew.
- Let it come to a boil and then keep it on a medium heat for another 10 minutes.
- Finishing Touches:.
- Now add the fried balls to the sauce.
- Garnish with coriander.
- Serve with rice, Indian bread or anything of your choice.
Nutrition Facts : Calories 561.3, Fat 55.2, SaturatedFat 7.2, Sodium 25.3, Carbohydrate 17.4, Fiber 2.9, Sugar 5.8, Protein 3.3
SUPER MOIST ITALIAN MEATBALLS
Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50/50 mix of chuck and sirloin work best for full flavor and moistness.
Provided by ItalianMan
Categories Meat
Time 1h5m
Yield 25-30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
- Shape mixture into 1-1/2" or 2" meatballs.
- In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
- Serve over pasta, or on hoagie buns for meatball subs.
MOIST MEATBALLS
An excellent meatball, to accompany your spaghetti..The breadcrumb "mush" acts as both a "binder" and moisturiser, with the milk "adding fat" to the meat, and the crumbs retaining this and the moisture of the meat itself. Eliminating the white from the eggs, allows the yolk alone as a binder, and does not cloud the taste of the meatball with the eggwhite. This mixture of meat is my favourite, although the same could be done with "straight" ground beef, though its my thought that it wouldn't taste as good. The result will be "juicy", and the herb mixture will match well to any Italian cuisine. Again, I like mine a bit "hot" but you can adjust the cayenne to your own preference.
Provided by John DOH
Categories Meat
Time 55m
Yield 18-24 balls, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Allow meats to come to room temperature, and place in a mixing bowl.
- Separate the egg, discarding the white, add yolk to meat.
- In a separate bowl add milk to breadcrumbs and mix thoroughly to a loose but soaked slurry.
- Combine all ingredients with meat, and, using a fork, mix thoroughly until meats are fully mixed and seasonings evenly distributed in the mix.
- Allow to stand for 20 minutes, allowing herbs and seasonings to mix with the meats.
- Pluck the meat out gently, and gently roll into 1-1.25" balls of regular shape, smooth on the exterior, and place on a griddle pane.
- Insert in a 350* oven, and cook approximately 20 minutes, or until done.
Nutrition Facts : Calories 410.5, Fat 20.7, SaturatedFat 7.8, Cholesterol 189.6, Sodium 303.8, Carbohydrate 23.9, Fiber 2, Sugar 4, Protein 30.4
JUMBO HOMEMADE MEATBALLS
Are these truly Jumbo Homemade Meatballs? Or are they tiny, round meatloaves? Something to ponder as you dig in to these homemade meatballs.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs.
- Place on greased baking sheet; spread with ketchup.
- Bake 30 min. or until done (160ºF).
Nutrition Facts : Calories 540, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1280 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 6 g, Protein 35 g
More about "bottlegourdballsinspicysaucemockmeatballs recipes"
I TRIED FOUR POPULAR MEATBALL RECIPES AND FOUND THE BEST …
From thekitchn.com
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
60+ HOMEMADE MEATBALL RECIPES - HOW TO MAKE …
From delish.com
PARTY MEATBALLS - GRAPE JELLY MEATBALLS - MOMMY …
From mommymusings.com
BIG AND BOLD MEATBALL - PROUD ITALIAN COOK
From prouditaliancook.com
STICKY MONGOLIAN BEEF MEATBALLS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
EASY MEATBALL RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
5-INGREDIENT MEATBALLS RECIPE - PILLSBURY.COM
From pillsbury.com
SWEDISH MEATBALLS | RICARDO
From ricardocuisine.com
14 OF OUR FAVORITE MEATBALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
MEATBALL RECIPES | JAMIE OLIVER
From jamieoliver.com
BEST GENERAL TSO MEATBALLS RECIPE - HOW TO MAKE …
From delish.com
EASY MEATBALL RECIPE: THE PERFECT MEATBALL - LAUREN …
From laurengreutman.com
EASY MEATBALL RECIPE (PERFECT FOR ANY DISH!) - LAUREN'S …
From laurenslatest.com
COCKTAIL MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
20 MINUTE MEATBALLS | GIADZY
From giadzy.com
EASY CLASSIC MEATBALLS - HOUSE OF YUMM
From houseofyumm.com
SLF4J WITH LOG4J RECIPES
From recipesforweb.com
SMOKED MEATBALLS - A GREAT GAMEDAY APPETIZER
From smokedmeatsunday.com
THE BEST COCKTAIL MEATBALLS! (TIPS, TRICKS, MAKE AHEAD, CROCKPOT ...
From carlsbadcravings.com
DROP MEATBALLS | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
AMAZING COCKTAIL MEATBALLS! (SWEET AND SOUR MEATBALLS)
From spendwithpennies.com
COCKTAIL MEATBALLS - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST MEATBALLS AND SAUCE - ANDIE MITCHELL
From andiemitchell.com
THE BEST INSTANT POT MEATBALLS (HOMEMADE) | A MIND "FULL" MOM
From amindfullmom.com
BEST FROZEN MEATBALLS | KITCHN
From thekitchn.com
SOUTH YOUR MOUTH: MEATBALLS MADE EASY
From southyourmouth.com
45 RECIPES FOR BALLPARK-FAVORITE FOODS - TASTE OF HOME
From tasteofhome.com
AMAZING MEATBALLS - JUST A MUM
From justamumnz.com
EASY MEATBALLS - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
GAME DAY CROCK POT MEATBALLS - A SOUTHERN SOUL
From asouthernsoul.com
46 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS
From foodnetwork.com
BEST MEATBALLS | CANADIAN LIVING
From canadianliving.com
INSTANT POT MEATBALLS {3 WAYS!} - IFOODREAL.COM
From ifoodreal.com
COCKTAIL MEATBALLS (SWEET AND SOUR SAUCE) - CAFE DELITES
From cafedelites.com
CHEESY SKILLET MEATBALLS WITH GARLIC TOAST - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
10 BEST LIQUOR BALLS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love