Thai Peanut Naan Pizzas Recipes

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THAI PEANUT NAAN PIZZAS



Thai Peanut Naan Pizzas image

I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. -Rachel Seis, Taste of Home Senior Editor

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 11

1/4 cup creamy peanut butter
3 tablespoons sesame ginger salad dressing
1 tablespoon water
1 teaspoon soy sauce
2 naan flatbreads
1 cup shredded part-skim mozzarella cheese
1 small sweet red pepper, julienned
1/2 cup julienned carrot
1/2 cup sliced baby portobello mushrooms
1/4 cup chopped fresh cilantro
Sriracha chili sauce, optional

Steps:

  • Preheat oven to 425°. For sauce, mix first 4 ingredients until blended. Place naan on a baking sheet; spread with sauce. Top with cheese and vegetables., Bake until cheese is melted and crust is golden brown, 8-10 minutes. Top with cilantro and, if desired, drizzle with chili sauce.

Nutrition Facts : Calories 316 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 698mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein.

SPICY THAI CHICKEN PIZZA WITH PEANUT SAUCE



Spicy Thai Chicken Pizza With Peanut Sauce image

This wonderfully spicy and refreshing pizza is simple and very quick to make. Perfect for a light summer meal.

Provided by trishypie

Categories     Asian

Time 20m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 16

1 thin pizza crust (Boboli or other pre-baked crust)
2 garlic cloves, minced
1 teaspoon gingerroot, minced
5 tablespoons peanut butter
2 tablespoons honey
2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 teaspoon red pepper flakes
1 cup mozzarella cheese, shredded
1/2 orange bell peppers or 1/2 red bell pepper, sliced
1 cup pre cooked chicken breast, chopped
2 green onions, chopped
1/2 carrot, finely chopped
1 cup bean sprouts, roughly chopped
1/4 cup peanuts, chopped
1/2 cup cilantro, chopped

Steps:

  • Preheat oven to 425°F; do not bake the Boboli yet.
  • In a microwave safe bowl, add garlic, gingerroot, peanut butter, honey, vinegar, soy sauce and pepper flakes. Microwave until peanut butter is melted (about 1 minute). Mix well with a whisk.
  • Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Bake for 5 minutes or until cheese is melted.
  • Meanwhile, prepare other vegetables.
  • Remove crust from oven and top with remaining vegetables, peanuts and cilantro.
  • Cut and serve immediately while the crust is still hot! Enjoy!

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