Tailgating Sangria Recipes

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GAME DAY SANGRIA



Game Day Sangria image

This very refreshing and light sangria is perfect for hot game days. I use 'Real Sangria' from the wine section at the local grocer. It's a dark bottle with an orange label.

Provided by Katie

Categories     World Cuisine Recipes     European     Spanish

Time 10m

Yield 8

Number Of Ingredients 7

2 cups lemon juice
2 cups orange juice
2 cups white sugar
2 cups brandy
4 cups red wine
4 cups club soda
ice cubes, for serving

Steps:

  • Combine the lemon juice, orange juice, and sugar in a pitcher. Stir until sugar has dissolved completely. Add the brandy, red wine, and club soda. Serve in glasses with ice.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 64.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.3 mg, Sugar 57.4 g

GAME DAY SANGRIA



Game Day Sangria image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 7

1 liter Gallo Burgundy Wine
1 1/2 cups Brandy
1/2 cup Triple Sec
1/4 cup simple syrup (you can add more or less depending on your taste)
2 apples, cored and cut into 1-inch pieces
1 pear, cored and cut into 1-inch pieces
1 orange, cut into 1 1/2 inch pieces

Steps:

  • In a large pitcher, combine wine, brandy, triple sec, simple syrup, apples, pear and orange and mix well. Refrigerate for at least 2 hours, up to 24 hours.

TAILGATING SAUSAGES



Tailgating Sausages image

This recipe is for tailgating....taking great food to the game, preferably eaten in the parking lot of the stadium, or under duress, eaten in a living room in front of a big screen tv. This was written for transporting to the game, so make adjustments as necessary for your presentation! Yummy good food! Cooking and prep time does not include time for cooking the sausages.

Provided by breezermom

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 teaspoon sugar
1/2 cup giardiniera
4 Italian sausages, cooked (preferably grilled)
4 slices provolone cheese, cut into strips
4 hot dog buns or 4 bratwurst buns, split
mustard, your choice of flavor
ketchup, and mayonnaise if desired

Steps:

  • In a small food processor, combine the sugar and giardiniera; cover and process until blended.
  • Make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. Fill with the giardiniera mixture and to with the provolone cheese.
  • Place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. Place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.
  • Top with mustard, ketchup, and mayo if desired.

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