TAILGATING SANGRIA
Provided by Guy Fieri Bio & Top Recipes
Categories beverage
Time 20m
Yield 20 to 24 servings
Number Of Ingredients 13
Steps:
- 2 cups simple syrup (equal amounts sugar and water, heated until sugar dissolves; cooled);
- In a 2 1/2 gallon bottled water container or other large vessel, add the ice, then the fruit and follow with the liquids. Cover the top and shake well. Invert onto the dispenser and serve immediately.
GAME DAY SANGRIA
Steps:
- In a large pitcher, combine wine, brandy, triple sec, simple syrup, apples, pear and orange and mix well. Refrigerate for at least 2 hours, up to 24 hours.
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
GAME DAY SANGRIA
This very refreshing and light sangria is perfect for hot game days. I use 'Real Sangria' from the wine section at the local grocer. It's a dark bottle with an orange label.
Provided by Katie
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the lemon juice, orange juice, and sugar in a pitcher. Stir until sugar has dissolved completely. Add the brandy, red wine, and club soda. Serve in glasses with ice.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 64.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.3 mg, Sugar 57.4 g
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TAILGATE SANGRIA! : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
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- Wash all fruits thoroughly. This will clean the outside skins of any dirt, gunk, pesticides, or any other unwanted items in the Sangria.
- Slice oranges, apples, lemons, and limes into thin rounds. Depending on your personal tastes, you can alter the quantity/combination of ingredients to give it a unique flavor.
- By crushing the fruit, juices are released. This will also open up the fruit to extract more flavors once the liquid is added.
- Add in all the mixers and sugar. To produce a non-alcoholic drink, substitute the wine for fruit juice.
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