Cranberry Fresh Pear Cinnamon Bubbles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY, FRESH PEAR & CINNAMON BUBBLES



Cranberry, fresh pear & cinnamon bubbles image

Wonderfully Christmas-scented fizz - a brilliant way to get the party started

Provided by Laura and Jess Tilli

Categories     Drink

Time 5m

Number Of Ingredients 4

2 ripe pears , peeled and cored
100ml cranberry juice
2 tsp ground cinnamon
1 bottle cava

Steps:

  • In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
  • When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.

Nutrition Facts : Calories 93 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.02 milligram of sodium

CRANBERRY-PEAR CRISP



Cranberry-Pear Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

1 pound cranberries (thawed if frozen)
1 cup dried cranberries
1 1/2 cups sugar
2 teaspoons vanilla extract
3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
1/2 teaspoon ground cinnamon
Pinch of ground allspice
1 cup plus 2 tablespoons all-purpose flour
1 cup pecans, chopped
1/4 cup old-fashioned rolled oats
1/4 teaspoon salt
1 stick unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
  • Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
  • Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.

APPLE, CRANBERRY, AND PEAR CRISP



Apple, Cranberry, and Pear Crisp image

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

Provided by Barb Y

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
½ cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 ½ tablespoons lemon juice
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
¼ cup ground walnuts
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  • Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  • In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  • Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g

PEAR CRANBERRY SAUCE



Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar

Steps:

  • In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.

CRANBERRY-PEAR FRUIT JELLIES



Cranberry-Pear Fruit Jellies image

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Provided by Lillian Chou

Categories     Candy     Dessert     Thanksgiving     Kid-Friendly     Cranberry     Pear     Fall     Chill     Cinnamon     Gourmet     Fat Free     Kidney Friendly     Small Plates

Yield Makes 64 candies

Number Of Ingredients 9

3 firm-ripe Comice or Bartlett pears (1 1/2 lb total)
1 (12-oz) bag fresh or frozen cranberries
1 cup water
3 3/4 cups sugar
2 tablespoons unsalted butter
1 (3-inch) cinnamon stick
2 (3-oz) packages Certo liquid pectin (not powdered)
Special Equipment
an 8-inch square baking pan

Steps:

  • Rinse pan with water and shake dry. Line bottom and sides of pan with plastic wrap, pressing into bottom and corners of pan to smooth. (Water helps the plastic wrap adhere.)
  • Quarter and core pears, then cut into 1/2-inch pieces. (Do not peel.)
  • Bring pears, cranberries, water, 2 3/4 cups sugar, butter, and cinnamon stick to a boil in a 4- to 6-quart heavy pot over moderately high heat, stirring occasionally. Reduce heat to low and simmer, covered, stirring occasionally, until cranberries burst and pears are tender, about 10 minutes.
  • Remove and discard cinnamon stick, then carefully transfer hot mixture to a food processor and purée until smooth, about 1 minute. (Mixture will be thick). Force through a medium-mesh sieve back into same pot, pressing on solids with back of a spoon and discarding solids.
  • Put a plate in freezer to chill.
  • Bring cranberry mixture to a boil over high heat and add pectin. Reduce heat to moderate and cook, stirring frequently, until very thick and pastelike, about 45 minutes. To test, remove from heat, then drop a teaspoonful on chilled plate and chill in freezer 1 minute. Tilt plate: Mixture should remain in a firm mound and not run. If mixture runs, continue cooking and stirring and repeat test every 5 minutes.
  • Remove from heat and immediately pour mixture into prepared pan. Gently tap sides of pan to smooth top and eliminate any air bubbles.
  • Cool to room temperature, at least 1 hour, then cover surface directly with plastic wrap and chill until firm, at least 2 hours and up to 1 week.
  • Unmold fruit mixture onto a cutting board and remove plastic wrap. Cut into 1-inch squares using a sharp knife. (For easier cutting, rinse knife with hot water, then dry it between cuts.)
  • Just before serving, spread remaining cup sugar in a shallow bowl and coat squares on all sides.

CRANBERRY PEAR CRISP



Cranberry Pear Crisp image

This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on a review - I made the dish with the new, increased amount, and it was perfect. Because it's somewhat tart, I prefer serving with vanilla ice cream, but sweetened whipped cream is good, too.

Provided by appleydapply

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 cups fresh cranberries (this recipe is not for dried cranberries) or 2 cups frozen cranberries (this recipe is not for dried cranberries)
2 cups cored diced pears
1 cup granulated sugar
1/2 cup orange juice (preferable fresh-squeezed, from orange used for peel)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice or 1/4 teaspoon ground mace
1/4 cup brown sugar, packed
3 tablespoons all-purpose flour
1 teaspoon grated orange peel
1/4 cup butter, cut into small cubes
3/4 cup old-fashioned oatmeal or 3/4 cup quick-cooking oatmeal, uncooked
3/4 cup chopped walnuts
whipping cream (optional)
ice cream (optional)

Steps:

  • Preheat oven to 350.
  • Lightly grease a 1 1/2 quart casserole dish.
  • Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
  • In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
  • Bake 50 minutes, or until golden brown.
  • Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!

Nutrition Facts : Calories 436.1, Fat 18.1, SaturatedFat 5.9, Cholesterol 20.3, Sodium 72.9, Carbohydrate 68.9, Fiber 5.5, Sugar 51, Protein 4.5

ORGASMIC CRANBERRY PEAR CRISP!



Orgasmic Cranberry Pear Crisp! image

This is quite possibly the most amazingly easy and wonderful dessert that I make to date--that EVERYONE goes nuts over. I have never had a bad review yet! It's simply perfect served warm over homemade vanilla ice cream--wonderful Christmas dessert!

Provided by Megan Krape

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

7 firm pears, cut into 3/4-inch pieces (6 cups)
1 tablespoon fresh lemon juice
2 cups fresh cranberries
1/3 cup granulated sugar
1/2 cup flour (honestly- bleached works best)
1/2 cup chilled butter
1/4 cup granulated sugar
1/4 cup light-brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon clove
1 cup rolled oats
1 pinch salt
vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400°F.
  • Peel and cut pears into 1/2 to 3/4-inch pieces to yield about 7 cups.
  • In a medium bowl combine pears, 2 cups cranberries, 1/3 cup sugar and lemon juice, and toss; pour into a 9x13-inch pan or 3 quart baking dish (or divide into 8 ramekins).
  • In food processor, chop butter till pea size clumps form, add oats, granulated and brown sugar, cinnamon, cloves, flour and pulse till large moist clumps form.
  • Spoon the 'topping' over the fruit and bake until the topping is brown, crisp, and the fruit mixture is bubbling. About 1 hours 15 minute.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 253.4, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 84.2, Carbohydrate 45.7, Fiber 5.8, Sugar 28.1, Protein 2.1

PEAR AND CRANBERRY CRISP



Pear and Cranberry Crisp image

Categories     Dessert     Bake     Kid-Friendly     Quick & Easy     Cranberry     Pear     Winter     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 13

Topping
1 cup unbleached all purpose flour
2/3 cup firmly packed golden brown sugar
1/2 cup old-fashioned oats
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Filling
7 large firm ripe pears (about 3 1/2 pounds), peeled, cored, cut lengthwise into eighths
1 cup fresh or frozen cranberries
1/2 cup sugar
2 tablespoons unbleached all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • For topping:
  • Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal.
  • For filling:
  • Position rack in center of oven and preheat to 350°F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish.
  • Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving.

CRANBERRY PEARS



Cranberry Pears image

I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 5

¾ cup water
½ cup sugar
½ teaspoon ground cinnamon
2 large pear (approx 2 per lb)s large ripe pears, peeled and quartered
½ cup fresh or frozen cranberries

Steps:

  • In a saucepan, combine water, sugar and cinnamon. Add pears; bring to a boil over medium heat. Stir in cranberries. Reduce heat; cover and simmer for 10 minutes or until tender, stirring occasionally. Serve warm or chilled.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 85.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 7.9 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 71.4 g

MINI PEAR-AND-CRANBERRY AMARETTI CRISPS



Mini Pear-and-Cranberry Amaretti Crisps image

Sliced almonds and store-bought amaretti-cookies made from almond flour and egg whites-double the nutty flavor of these crisps, which each serve one or two people. Silky pears bring the sweetness, and cranberries keep things interesting with their mouth-puckering punch. A scoop of vanilla ice cream melting into the crags is, of course, a welcome addition.

Provided by Lauryn Tyrell

Categories     Dessert & Treats Recipes

Time 1h10m

Yield Serves 2 to 4

Number Of Ingredients 13

1/4 cup sliced almonds
10 amaretti (1/2 cup), such as Asturi Italian, crushed
2 tablespoons unsalted butter, room temperature
1/4 cup light-brown sugar
Pinch of kosher salt
2 firm but ripe pears (each 8 to 10 ounces), peeled and sliced about 1/2 inch thick
1/3 cup fresh or frozen cranberries, thawed and drained if frozen
2 tablespoons granulated sugar
Pinch of ground cinnamon
Pinch of kosher salt
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
Vanilla ice cream or crème fraîche, for serving (optional)

Steps:

  • For the Topping: Using your hands, mix together almonds, cookies, butter, brown sugar, and salt until butter is evenly distributed and mixture is crumbly. Refrigerate until cold, about 30 minutes.
  • For the Crisp: Preheat oven to 375°F. In a bowl, mix together pears, cranberries, granulated sugar, cinnamon, salt, and lemon juice. Stir in cornstarch to combine. Transfer to a mini pie dish (about 6 to 7 inches across top) or 2 individual gratin dishes (about 2 cups each).
  • Bake until juices reduce and mixture is beginning to bubble, about 15 minutes. Sprinkle evenly with amaretti mixture and continue to bake until topping is browned and crisp and mixture is bubbling in center, about 15 minutes more. Let cool 10 minutes, then serve warm with ice cream or crème fraîche.

CRANBERRY PEAR COBBLERS



Cranberry Pear Cobblers image

These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 servings.

Number Of Ingredients 15

2 small pears, peeled and cut into 3/4-inch pieces
1/4 cup dried cranberries
3 tablespoons sugar
1-1/2 teaspoons all-purpose flour
1 teaspoon grated fresh gingerroot
1/4 teaspoon ground cinnamon
1 tablespoon butter
TOPPING:
3 tablespoons sugar
1 teaspoon grated fresh gingerroot
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
8 teaspoons cold butter
1/4 cup buttermilk

Steps:

  • In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly. , For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs. , Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 584 calories, Fat 21g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 5g fiber), Protein 5g protein.

More about "cranberry fresh pear cinnamon bubbles recipes"

EASY SPICED ORANGE CRANBERRY SAUCE ~ VEGGIE INSPIRED
easy-spiced-orange-cranberry-sauce-veggie-inspired image
2020-10-22 It takes just about 20 minutes and can easily be double or tripled to feed a crowd. (1) Zest the orange. (2) Juice the orange right into the pot over the cranberries. (3) Add the water, orange zest, cinnamon and ginger to the pot. …
From veggieinspired.com


CRANBERRY & PEAR CRUMBLE | WILLIAMS SONOMA
cranberry-pear-crumble-williams-sonoma image
Position a rack in the lower third of an oven and preheat to 350°F. Grease a 12-inch oval or 9-by-13-inch rectangular baking dish with a 2-quart capacity. To make the topping, in a bowl, stir together the flour, sugar, cinnamon and salt. Using a …
From williams-sonoma.com


PEAR-CRANBERRY CRISP RECIPE - PILLSBURY.COM
pear-cranberry-crisp-recipe-pillsburycom image
2009-11-19 1. Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, toss pears, cranberries, sugar, 2 tablespoons flour and orange peel to coat. Spoon into baking dish. 2. In small bowl, mix oats, …
From pillsbury.com


SPICED CRANBERRY PEAR CRISP — LET'S DISH RECIPES
spiced-cranberry-pear-crisp-lets-dish image
Instructions. Preheat oven to 400 degrees. Lightly grease a 9 x 13-inch baking dish. In a large bowl, toss together the filling ingredients until well combined. Pour into the prepared baking dish. To make the topping, combine the flour, sugar, …
From letsdishrecipes.com


CINNAMON CRANBERRY PEAR CRISP - LADY BEHIND THE CURTAIN
cinnamon-cranberry-pear-crisp-lady-behind-the-curtain image
2021-06-01 Instructions. Preheat oven to 350°. Spray a 8x8-inch baking dish with nonstick cooking spray. For the Crumb Topping: Add the granulated no calorie sweetener, graham crackers, butter, flour and cinnamon in a food processor.
From ladybehindthecurtain.com


PEAR CRANBERRY JAM – FOOD IN JARS
pear-cranberry-jam-food-in-jars image
2012-11-30 Instructions. Prepare a boiling water bath and 2 pint jars (or four half pints, eight quarter pints, or some combination thereof). Combine chopped pears, cranberries, sugar and one cup of water* in a large, non-reactive pot. Stir to …
From foodinjars.com


BEST CINNAMON BAKED PEARS RECIPE - HOW TO MAKE CINNAMON ...
best-cinnamon-baked-pears-recipe-how-to-make-cinnamon image
2017-01-10 Directions. Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar ...
From delish.com


CINNAMON CRANBERRY PEAR SAUCE RECIPE | DEL MONTE®
Directions. Drain pears reserving juice; chop pears. Combine reserved juice, pears, cranberries, sugar and cinnamon in a large saucepan. Bring to a boil over high heat. Reduce heat to medium and cook, uncovered, 5 minutes or until cranberries begin to pop. Remove from heat.
From delmonte.com


CRANBERRY, APPLE, AND PEAR CRISP - HAPPY HEALTHY MAMA
2021-12-23 How to make Cranberry Apple Pear Crisp. Preheat the oven to 375 degrees f. Grease a medium baking pan. In a medium bowl, combine your filling ingredients. Transfer the mixture to the baking dish. Make the topping: In a large bowl, combine the …
From happyhealthymama.com


CRANBERRY PEAR CRUMBLES - BAKE OR BREAK
2021-07-21 To make the topping and assemble the crumbles: Combine the flour, oats, brown sugar, cinnamon, and salt with a pastry blender, a fork, or your fingers. Divide the pear mixture among 4 8-ounce capacity ramekins. Sprinkle the topping mixture over each. Place the ramekins on a lined, rimmed baking sheet to catch any potential spills and to make it ...
From bakeorbreak.com


CRANBERRY, FRESH PEAR & CINNAMON BUBBLES - GLUTEN FREE RECIPES
This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 33 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of cava, cranberry juice, ground cinnamon, and a handful of other ingredients are all it takes to …
From fooddiez.com


CRANBERRY, FRESH PEAR & CINNAMON BUBBLES | BBC GOOD FOOD ...
Aug 20, 2013 - Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts
From pinterest.co.uk


CRANBERRY PEAR CRISP RECIPE - SIZZLING EATS
2022-01-08 Preheat the oven to 375 degrees F. Spray an 11×7 inch baking dish with nonstick spray or run it with a tablespoon of melted butter on a clean paper towel; set aside. Peel your pears with a vegetable peeler and cut the pears into 1/4 inch thick slices excluding the core. Add peeled pear slices, cranberries, lemon juice, sugar, and cornstarch to ...
From sizzlingeats.com


CRANBERRY, FRESH PEAR AND CINNAMON BUBBLES | FIZZ ...
Jul 3, 2018 - Cranberry, fresh pear and cinnamon bubbles. Jul 3, 2018 - Cranberry, fresh pear and cinnamon bubbles. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.co.uk


CRANBERRY AND PEAR SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CRANBERRY, FRESH PEAR & CINNAMON BUBBLES RECIPE
Crecipe.com deliver fine selection of quality Cranberry, fresh pear & cinnamon bubbles recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry, fresh pear & cinnamon bubbles recipe and prepare delicious and …
From crecipe.com


CRANBERRY, FRESH PEAR & CINNAMON BUBBLES RECIPE | BY ...
2 ripe pears, peeled and cored Pear pair Like apples, to which they are related, pears come in thousands of varieties, of which only a… 100ml cranberry juice. 2 tsp ground cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into… 1 bottle cava
From craftlog.com


POACHED PEARS IN MULLED CRANBERRY AND SUN ... - RECIPES.NET
Want to have a sweet yet healthy dessert? Try this poached pears recipe that is made with the natural sweetness of sun-dried cherries and cranberry juice.
From recipes.net


PEAR CRANBERRY CHUTNEY | BLUE JEAN CHEF - MEREDITH LAURENCE
4 - 8oz. jars with sealing lids, optional. Instructions. Pre-heat your pressure cooker using the BROWN setting. Add the butter and shallots and cook, stirring occasionally, for about 4 minutes. Add all the remaining ingredients to the pressure cooker, stir and lock the lid in place. Cook under HIGH pressure for 10 minutes.
From bluejeanchef.com


CRANBERRY CINNAMON PEAR SAUCE - PERFECT WITH HAM OR TURKEY ...
Stir to combine. Cook over low to medium heat for about 30 minutes. You will need to babysit this one and stir frequently or it will scorch. Ideally you want all the cranberries to “pop” and the sauce to be nice and thick when you’re done with it. Makes about 4 cups. Serve alongside ham or turkey. Nom.Nom.
From onehundreddollarsamonth.com


CRANBERRY PEAR BUTTER | GOURMANDE IN THE KITCHEN
2022-01-18 Place pears and cranberries in the bowl of a food processor and process until smooth. Combine pear cranberry puree, cranberry juice, maple syrup, lemon juice and flavor of choice in a heavy deep sided pot. Bring to a simmer, lower heat and cook over low heat, stirring occasionally, until mixture thickens and is a spreadable consistency, (about ...
From gourmandeinthekitchen.com


CRANBERRY PEAR SAUCE | CARRIE’S EXPERIMENTAL KITCHEN
2013-11-06 Combine the wine, water, and cinnamon in a medium saucepan over high heat and bring to a boil; then reduce heat and simmer for 15 minutes. Add the cranberries, pears, and sugar and bring back up to a boil. Reduce heat and allow to simmer for an additional 15 minutes. The sauce will be done when the cranberries start to burst open.
From carriesexperimentalkitchen.com


PEAR AND CRANBERRY CRUMBLE RECIPE RECIPE | GOOD FOOD
Method. 1. Preheat oven to 180C. 2. Place pears, cranberries, water, sugar, cinnamon stick, cloves and lemon rind in a saucepan. Bring to boil then simmer until pears are soft, about 20 minutes. Remove from heat and discard spices and rind. 3. Place the remaining ingredients in a bowl and rub in butter, place evenly on a roasting tray and toast ...
From goodfood.com.au


PEAR-CRANBERRY CRISP WITH CINNAMON ICE CREAM RECIPE | …
2002-10-31 Step 1. Preheat oven to 350°F. Toss pears, cranberries, and 1/2 cup sugar in large bowl. Let stand 15 minutes. Transfer mixture to 11x7x2-inch glass baking dish.
From bonappetit.com


RECIPES & CRAFTS ON A BUDGET. | CRANBERRY, PEAR AND ...
CRANBERRY, PEAR AND CINNAMON BUBBLES 2 ripe pears, peeled and cored 100ml cranberry juice 2 tsp ground cinnamon 1 bottle cava In …
From facebook.com


PEAR CRANBERRY CHUTNEY RECIPE: HOW TO MAKE IT - FOOD NEWS
How to make cranberry sauce with Pears? Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Cook until thickened, stirring occasionally, 25 to 30 minutes.
From foodnewsnews.com


CRANBERRY PEAR CINNAMON BREAD PUDDING
2019-10-03 Preheat oven to 400 degrees. Spray a lasagna pan {13 1/4 x 9 5/8 x 2 3/4-inch} with non stick cooking spray. Place torn challah bread in a large bowl. Add the eggs, creamer, cranberries, pears, brown sugar, walnuts and cinnamon. Mix until the bread has absorbed as much liquid as it can.
From ladybehindthecurtain.com


CRANBERRY-PEAR PIE WITH A CINNAMON SPICE CRUST – EYE DOC BAKES
This recipe makes enough for the bottom and top of one 8-9 inch pie. Cut the butter into cubes, and then place the butter and shortening in the refrigerator to make sure it’s cold before you add it into the dough. In the bowl of your stand mixer, with the paddle attachment, mix the flour, granulated sugar, salt, cinnamon, nutmeg, ginger, and cloves. Next, add the butter and …
From eyedocbakes.com


RECIPE DETAIL PAGE | LCBO
1. Peel pears. Cut in half lengthwise and trim out cores and stems. Cut each half into 6 chunks. 2. Combine pears, cranberries, water, lemon juice and cinnamon stick in a large pot. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer, covered and stirring occasionally, for about 1 hour or until pears ...
From lcbo.com


WARM PEAR CRANBERRY COBBLER - RECIPEMAGIK
2020-08-21 Preheat oven to 350°F or 180°C and prepare an 8x8 baking dish with cooking spray or butter. In a large bowl, Mix Pear, cranberry, brown sugar, grated ginger, lime juice, ground cinnamon, and whole wheat flour with a spatula. Pour them in the baking dish greased with cooking spray or butter.
From recipemagik.com


CRANBERRY PEAR CRUMB PIE - JOYFUL MOMMA'S KITCHEN
Tart, bursting cranberries. Sweet, soft, and subtle pears. The magic of cardamom and a crumble topping made with brown sugar and salted butter.
From joyfulmommaskitchen.com


CRANBERRY, PEAR & PINEAPPLE CRISP | DOLE
Toss pears, lemon juice, pineapple, cranberries, 3 tablespoons sugar, cornstarch and cinnamon in a large bowl; spread in prepared dish. Stir oats, flour, buttery spread, salt and remaining 1 tablespoon sugar in a medium bowl; sprinkle over pear mixture and bake 40 minutes or until filling bubbles and topping is golden brown. Makes about 4 cups.
From dole.com


CRANBERRY, FRESH PEAR & CINNAMON BUBBLES
2 ripe pears Pear pairLike apples, to which they are related, pears come in thousands of varieties, of which only a… , peeled and cored; 100ml cranberry juice; 2 tsp ground cinnamon Cinnamon sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into… 1 bottle cava
From crecipe.com


PEAR CRANBERRY CRUMBLE MINI PIES RECIPE - SERIOUS EATS
2020-04-15 For Filling. 1 1/2 pounds pears, thinly sliced and then cut crosswise into small pieces. 3 1/2 ounces cranberries, cooked with 3 tablespoons water and 3 tablespoons sugar. 1/8 teaspoon salt. 1/8 teaspoon cinnamon. 1/3 cup sugar. 2 teaspoons lemon juice. 2 teaspoons lemon zest. 2 tablespoons cornstarch.
From seriouseats.com


CRANBERRY AND PEAR CRISP RECIPE - FOOD NEWS
2. In a medium sized bowl, combine the frozen cranberries, pears, 1/2 cup brown sugar, and salt. Mix well and pour into baking dish. 3. In a separate mixing bowl, combine 1/2 cup brown sugar, chopped almonds, rolled oats, flour, nutmeg, and butter. Add apples, pears, salt and the soaked cranberries plus wine.
From foodnewsnews.com


BEST PEAR CRANBERRY PIE RECIPE: OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


DELICIOUS CRANBERRY PEAR CRUMBLE - MEL'S KITCHEN CAFE
2018-11-14 Stir to combine. Spread the fruit mixture evenly in the pan. For the crumble topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar. Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps. Crumble the topping evenly over the fruit.
From melskitchencafe.com


Related Search