Sweet Milk Doughnuts Recipes

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DONUTS (SWEET MILK) PRE-1940'S



Donuts (Sweet Milk) Pre-1940's image

Make and share this Donuts (Sweet Milk) Pre-1940's recipe from Food.com.

Provided by Chef Aint Bs

Categories     Breads

Time 18m

Yield 24 serving(s)

Number Of Ingredients 8

2 tablespoons fat
1 cup sugar
1 egg
1 cup milk
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg
3 -4 cups flour (to make a soft dough)

Steps:

  • Cream Fat, add sugar, add milk and well beaten eggs.
  • Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
  • With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
  • Roll thickness to about 1/2 inch.
  • Use floured spatula freely to prevent dough from sticking to board.
  • Cut with floured doghnut cutter.
  • Fry in deep fat about 2 minutes, they should come quickly to the top.
  • Brown on one side then brown on the other side. Turn but once.
  • Drain over fat and then on absorbent paper.
  • When partly cooled sprinkle with powdered sugar.

Nutrition Facts : Calories 108.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 11.4, Sodium 165.6, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 2.2

WATKINS DOUGHNUTS WITH SWEET MILK



Watkins Doughnuts With Sweet Milk image

My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy.

Provided by Dienia B.

Categories     Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

3 beaten eggs
1 cup sugar
3 tablespoons melted butter
1 teaspoon salt
1 cup milk
3 1/2 cups sifted flour
4 teaspoons watkins baking powder
1 teaspoon watkins vanilla
1/2 teaspoon watkins nutmeg

Steps:

  • Beat the sugar into the eggs stir in milk and melted butter.
  • Add the sifted dry ingredients.
  • This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.

SWEET MILK DONUTS



Sweet Milk Donuts image

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Number Of Ingredients 10

4 1/4 c. flour
3 1/2 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
3 eggs
1 tsp vanilla
3/4 c. sugar
3 tbs p. soft butter
3/4 c. milk

Steps:

  • Sift flour; measure, sift again with baking powder, salt and spices.
  • Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
  • Add milk and sifted dry ingredients alternately. Mix into soft dough.
  • Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
  • Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
  • Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
  • Drain on absorbant paper.
  • Serve plain, sugared or frosted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BASIC SWEET DOUGH



Basic Sweet Dough image

This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 15m

Yield 1 recipe.

Number Of Ingredients 8

3 cups all-purpose flour, divided
1/4 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter, softened
1/4 cup water
1 egg

Steps:

  • In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.

Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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