Knackbrod Swedish Hard Bread For Teething Babies Recipes

KNACKBROD-SWEDISH HARD BREAD FOR TEETHING BABIES

Knackbrod-Swedish Hard Bread for Teething Babies image

I have not tried this and can not account for its authenticity or appropriateness for infants yet! But it looks good, the original recipe states "Unlike store-bought varieties, this homemade version of "hard tack" crumbles and melts in baby's mouth and is great for teething."

Provided by MommyMakes

Categories Breads

Time 25m

Yield 20 cookies, approx

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup rye graham flour
2 tablespoons sugar or 2 tablespoons other artificial sweetener
1/2 teaspoon baking soda
1/2 teaspoon baking powder
8 ounces commercial corn muffin mix
3 tablespoons margarine
3/4 cup soymilk

Steps:

Mix dry ingredients. Cut in margarine.
Add soy milk. Mix well.
Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.

Nutrition Facts : Calories 112, Fat 3.4, SaturatedFat 0.7, Cholesterol 0.2, Sodium 191.9, Carbohydrate 18, Fiber 1.6, Sugar 3.6, Protein 2.6

SWEDISH HARDTACK - KNäCKEBRöD

Swedish Hardtack - Knäckebröd image

A very crisp and tender cracker. From the Scandinavian chapter of The United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 pint buttermilk
1/2 cup sugar
1/2 cup butter (not spread or tub product) or 1/2 cup other shortening, melted (not spread or tub product)
1 teaspoon salt
7/8 teaspoon baking soda
3 1/2 cups rye flour, coarsely ground (you may need to adjust the quantity, depending on the texture of the dough)

Steps:

Preheat oven to 425F and lightly grease a cookie sheet.
Place the dry ingredients into a bowl; add all the melted butter and the buttermilk a cup at a time (you're looking for a thick dough).
Shape into 24 balls; dip into flour.
Roll out very thin and prick the dough evenly all over with a fork.
Bake until brown, about 15 minutes.

Nutrition Facts : Calories 110, Fat 4.2, SaturatedFat 2.6, Cholesterol 11, Sodium 198.2, Carbohydrate 16.4, Fiber 1.8, Sugar 5.3, Protein 2.3

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