Family Style Rolled Omelet With Spinach And Cheddar Recipes

BACON SPINACH OMELET RECIPE BY TASTY

Bacon Spinach Omelet Recipe by Tasty image

Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 eggs
½ teaspoon salt
¼ teaspoon pepper
1 strip bacon, cooked and chopped
½ cup fresh spinach, chopped
2 tablespoons shredded cheddar cheese
green onion, chopped,optional, for serving

Steps:

In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
Top with green onions, if desired.
Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams

SHRIMP, SPINACH AND CHEDDAR OMELET.

Shrimp, Spinach and Cheddar Omelet. image

This a quick recipe. i use a griddle so the folding of the omelet is pretty simple. You can use a skillet as well.

Provided by SimpleMeal

Categories Breakfast

Time 11m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 cup fresh spinach
1/4 cup shredded cheddar cheese
11 medium shrimp
sea salt or table salt
olive oil flavored cooking spray

Steps:

Turn your griddle on 250 degrees or convert to a skillet and allow it to heat up.
chop up spinach.
in a bowl mix the shrimp and a spoonful of the chop spinach.
spray the griddle with a little PAM or olive oil spray.
put shrimp mix on the griddle.
In 30sec flip the shrimp over.
while thats warming up. Scramble 3 eggs in a bowl. then pour mixture over your shrimp.
add a sprinkle of sea salt.and 3/4th's of your 1/4 cup of cheese over the eggs and shrimp.
allow the omelet to cook for 1 min or until it is able to be folded. Then tri-fold your egg. Once tri flip the omelet over. press on it with your spatula. till its brown and the uncooked egg runs out.
Flip it again. the whole process should take about 5-8mins and both sides should be brownish.
Remove and Plate the omelet. sprinkle again with sea salt. top with the remainder of your cheese and the remainder of your chop spinach. ENJOY!

Nutrition Facts : Calories 279, Fat 15.2, SaturatedFat 4.8, Cholesterol 660.1, Sodium 695, Carbohydrate 2.9, Fiber 0.7, Sugar 0.7, Protein 30.7

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SPINACH-CHEDDAR OMELET ROLL | READY SET EAT

Web Jun 27, 2008 Step four. Loosen egg mixture from sides of pan and carefully invert onto another piece of parchment paper. Carefully remove …
From readyseteat.com
Cuisine American
Total Time 1 hr
Category Breakfast/Brunch
Calories 168 per serving

Preheat oven to 325°F. Spray 13x9-inch pan with cooking spray. Line with a piece of parchment paper. Spray paper with additional cooking spray.
Combine Egg Beaters, milk, green onion and pepper in small bowl. Pour mixture into prepared pan. Cover with foil. Bake 15 to 20 minutes, or until eggs are set. Remove from oven; cool 15 minutes in pan on wire rack.
Spray medium skillet with cooking spray. Heat over medium heat. Add spinach and bacon. Cook and stir just until spinach starts to wilt, about 1 to 2 minutes.
Loosen egg mixture from sides of pan and carefully invert onto another piece of parchment paper. Carefully remove first piece of parchment paper. Sprinkle egg mixture evenly with 1/2 cup of the cheese. Place spinach mixture evenly over cheese. Starting with a short side, roll up jelly-roll fashion.

Family Style Rolled Omelet With Spinach And Cheddar Recipes

BACON SPINACH OMELET RECIPE BY TASTY

Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion

SHRIMP, SPINACH AND CHEDDAR OMELET.

This a quick recipe. i use a griddle so the folding of the omelet is pretty simple. You can use a skillet as well.

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