ROASTED SHRIMP WITH FETA
Provided by Ina Garten
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and saute for 8 to 10 minutes, until the fennel is tender. Add the garlic and cook for 1 minute. Add the wine and bring to a boil, scraping up any browned bits. Cook for 2 to 3 minutes, until the liquid is reduced by half. Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet. Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.
- Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet. Scatter the feta evenly over the shrimp. In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.
- Bake for 15 minutes, until the shrimp are cooked and the bread crumbs are golden brown. Squeeze the juice of 1 lemon over the shrimp. Serve hot with the remaining lemon cut into wedges.
SHRIMP WITH FETA CHEESE
Provided by Food Network
Time 1h12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes. Let cool. Stir in shrimp.
- Preheat oven to 450 degrees F. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.
MINI SHRIMP AND FETA CASSEROLES
This Greek Recipe is from Gulf Coast Kitchens, and boy it is delicious! Very easy to make and yet really impressive. Hope you enjoy!
Provided by Leslie
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Warm the olive oil over medium-low heat in a skillet;
- cook the onion, garlic and red pepper flakes in the oil until the onion is translucent.
- Stir in the tomatoes, olives, capers and oregano; raise the heat just until the mixture rebring just to a boil; cover the pan, reduce the heat to medium-low, and simmer for 20 minutes.
- Add the ouzo, basil leaves and shrimp, then immediately spoon the mixture into four shallow individual casseroles.
- Top each casserole with crumbled feta and place them under the broiler until the shrimp are just pink and the cheese is browned, about 7 minutes.
- Sprinkle with minced parsley and serve immediately with hot crusty bread for dipping.
Nutrition Facts : Calories 489.5, Fat 29.9, SaturatedFat 11.3, Cholesterol 339.6, Sodium 2090.9, Carbohydrate 14, Fiber 2.9, Sugar 7.2, Protein 41.3
HERBED SHRIMP AND FETA CASSEROLE
This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter an 8" x 12" baking dish.
- In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
- Spread half the pasta over bottom of baking dish.
- Cover with salsa.
- Add half the shrimp.
- Spread remaining pasta over shrimp.
- Pour and spread egg mixture over pasta.
- Add remaining shrimp; top with mozzarella cheese.
- Bake 30 minutes.
- Remove from oven, and let stand 20 minutes before serving.
SHRIMP & PASTA CASSEROLE WITH SOUR CREAM & FETA
Eggs, evaporated milk, sour cream and feta cheese make an ultra-creamy sauce for this yummy shrimp and pasta casserole topped with melted mozzarella.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix first 8 ingredients until blended; set aside.
- Layer half each pasta, shrimp, peppers and mozzarella in 13x9-inch baking dish sprayed with cooking spray. Top with remaining pasta, shrimp and peppers. Cover evenly with feta mixture; sprinkle with remaining mozzarella.
- Bake 30 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
DUTCH OVEN SHRIMP CASSEROLE WITH FETA CHEESE
Number Of Ingredients 14
Steps:
- Put the cleaned shrimp in a non-reactive bowl and pour lemon juice over them. Set aside and stir occasionally. In the small amount of olive oil or butter, sauté the onions, garlic, celery, parsley, and oregano over low heat for about 5 minutes, and then add the clam juice and diced tomatoes. Simmer these together for about 10 minutes. In another skillet or small Dutch oven, sauté the shrimp in the 4 tablespoons butter until they turn pink. Pour the sauce into a 12-inch Dutch oven and place the whole tomato in the center. Arrange the shrimp on top of the sauce around the tomato. Drizzle the white wine over the shrimp, and top with crumbled Feta cheese. While you're preparing the recipe, pre-heat the lid with about 25 briquets. When ready, set the DO in the firepan over 6-8 briquets and place the pre-heated lid on for about 15 minutes or until the cheese melts.
Nutrition Facts : Nutritional Facts Serves
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