THYME MARMALADE CHICKEN SKEWERS
Provided by Aida Mollenkamp
Categories appetizer
Time 30m
Yield 36 to 40 Skewers
Number Of Ingredients 8
Steps:
- Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 4 hours.
- When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.
- Heat the reserved marinade in a small saucepan until boiling and boil for 3 minutes. Cool a bit before using.
- Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides and cooked through.
CHICKEN SKEWERS WITH ZATHAR (THYME AND SESAME MARINADE)
This recipe comes from 'Barbecue, delicious recipes for outdoor cooking' by Louise Pickford. I'm often want to use thyme as I adore the smell. I thought this amount of thyme will make the recipe pungent but it actually taste yummy marinated with the chicken then barbecued and the flavour is strong but not overpowering. Time does not include Marinating time Update: I have had a few questions regarding the thyme leaves: use the leaves only for measurements (don't include steams) measure the leaves after it has been removed from the steams.
Provided by Chef floWer
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak 8 wooden skewers in cold water for 30 minutes.
- To make the zathar spice mix, put the sesame seeds into a dry frying pan and toast over medium heat until golden and aromatic. Remove, let cool then transfer to a spice grinder (or clean coffee grinder). Add the thyme and salt and then blend to a coarse powder. Alternatively, use a mortar and pestle. You will need 3 tablespoons for this recipe (put the remainder into an airtight container and keep in a cool place for future use).
- Put the 3 tablespoons of zathar spice mix and olive oil into a shallow dish and mix well. Cut the chicken into bite-sized pieces, add to the Zathar oil and toss well until coated. Let marinate in the refrigerator for at least 2 hours.
- Preheat the barbecue, then thread the chicken pieces onto the soaked wooden skewers and cook over hot coal for 2-3 minutes on each side. Remove from heat, let rest briefly, sprinkle with chilli oil and lemon juice and serve hot with salad or pita bread.
Nutrition Facts : Calories 325.3, Fat 14.8, SaturatedFat 2.4, Cholesterol 108.8, Sodium 413.6, Carbohydrate 2, Fiber 1.1, Protein 44.3
YOGURTY MARINATED CHICKEN SKEWERS
Steps:
- If using wooden skewers, soak them in water for 30 minutes.
- Thread the chicken, red onion, zucchini and bell pepper on the skewers, alternating and pushing the pieces close together to fill the skewers tightly. Put the skewers in a baking dish or other nonreactive container that will fit them in one layer. Sprinkle all over with 1 teaspoon of the salt.
- Combine the yogurt, lemon juice, parsley, mint, honey, cumin, cayenne, garlic and remaining 1 teaspoon salt in a medium bowl and whisk until smooth. Whisk in the olive oil. Pour all but about 1 cup of the marinade over the skewers and turn to coat them well. Cover and refrigerate the skewers and reserved marinade for at least 1 hour and up to 6 hours. Remove from the refrigerator 20 minutes before grilling to return to room temperature.
- Preheat an outdoor grill or a 2-burner grill pan to medium heat and brush with olive oil.
- Remove the skewers from the marinade and brush off the excess. Grill, turning occasionally to evenly char all sides, about 10 to 12 minutes. Serve the skewers with the reserved marinade as a dipping sauce.
CHICKEN SKEWERS WITH SWEET & SPICY MARMALADE
This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What a great way to bring summer sunshine to winter days! -Laurel Dalzell, Mantecca, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings (1 cup sauce)
Number Of Ingredients 13
Steps:
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a large resealable plastic bag, combine oil, soy sauce, garlic and pepper. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight., In a small saucepan, heat butter over medium-high heat. Add jalapeno; cook and stir until tender. Add ginger; cook 1 minute longer. Reduce heat; stir in marmalade, lime juice, orange juice concentrate and salt., Preheat broiler. Drain chicken, discarding marinade. Thread chicken strips, weaving back and forth, onto eight metal or soaked wooden skewers. Place in a greased 15x10x1-in. baking pan. Broil 6 in. from heat 2-4 minutes on each side or until chicken is no longer pink. Serve with sauce.
Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 270mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 12g protein.
SESAME CHICKEN SKEWERS
Most of the people that have tried this sesame chicken says it tastes so much better than the chicken on a stick you get from a Chinese restaurant... everyone loves it!
Provided by suth3rng1rl
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in warm water for 1 hour.
- While skewers soak, mix teriyaki sauce, sesame oil, lemon juice, garlic, and sweetener together in a large glass or ceramic bowl. Add chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour; the longer you marinate, the better the flavor.
- Preheat the oven to 350 degrees F (175 degrees C).
- Thread chicken onto bamboo skewers and place on a nonstick shallow baking pan. Discard marinade. Sprinkle chicken with sesame seeds.
- Bake in the preheated oven until chicken pieces are no longer pink in the centers and juices run clear, 30 to 40 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 9.2 g, Cholesterol 56.1 mg, Fat 15.5 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 3.1 g, Sodium 2122 mg, Sugar 7.7 g
CHIPOTLE-SESAME CHICKEN SKEWERS
Categories Chicken Poultry Broil Cocktail Party Kid-Friendly Backyard BBQ Party Bon Appétit Small Plates
Yield Makes 40 chipotle-sesame chicken skewers
Number Of Ingredients 9
Steps:
- Blend first 5 ingredients in processor until smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
- Preheat broiler. Sprinkle chicken with salt and pepper. Thread 3 chicken pieces onto each skewer. Transfer to large baking sheet in single layer. Brush chicken with 1/4 cup sauce. Broil chicken without turning until cooked through, about 4 minutes. Transfer to platter. Sprinkle with sesame and cilantro. Serve with remaining sauce.
- Chipotle chilies, canned in a spicy tomato sauce, sometimes called adobo, are sold at Latin American markets, specialty foods stores and some supermarkets.
More about "chicken skewers with zathar thyme and sesame marinade recipes"
ZA'ATAR CHICKEN KABOBS - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
From allrecipes.com
ZA'ATAR ROASTED CHICKEN BREAST - THE MEDITERRANEAN DISH
From themediterraneandish.com
GINGER SESAME MARINATED CHICKEN SKEWERS - SUNKISSED …
From sunkissedkitchen.com
GRILLED SHRIMP AND CHICKEN KABOBS - GIVE IT SOME THYME
From giveitsomethyme.com
SOY MARINATED CHICKEN SKEWERS - NATALIE'S HEALTH
From natalieshealth.com
MARINATED CHICKEN SKEWERS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HONEY SESAME CHICKEN SKEWERS (GRILLED) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN SKEWERS (WITH CHICKEN KABOB MARINADE)
From girlwiththeironcast.com
MARINATED CHICKEN SKEWERS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
THAI CHICKEN SKEWERS WITH PEANUT SAUCE | THE RECIPE …
From therecipecritic.com
HONEY GARLIC CHICKEN SKEWERS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
THYME MARMALADE CHICKEN SKEWERS RECIPE LIST
From salewhale.ca
ZA'ATAR CHICKEN KEBABS | SOUTHERN LIVING
From southernliving.com
4 INGREDIENT TERIYAKI CHICKEN SKEWERS - WHOLE FOOD BELLIES
From wholefoodbellies.com
CHICKEN SKEWERS WITH SOY-MIRIN MARINADE RECIPE | MYRECIPES
From myrecipes.com
LEMON THYME CHICKEN ON ROSEMARY SKEWERS - WICKEDSTUFFED: A …
From wickedstuffed.com
GRILLED CHICKEN WITH ZA'ATAR RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN SKEWERS WITH ZATHAR (THYME AND SESAME MARINADE)
From worldbestfilletrecipes.blogspot.com
CHICKEN SKEWERS WITH ZATHAR (THYME AND SESAME …
From pinterest.com
SESAME CHICKEN SKEWERS WITH VEGETABLE SLAW RECIPE - BON APPéTIT
From bonappetit.com
MARINADED MEDITERRANEAN CHICKEN SKEWERS - SUGAR ... - SUGAR …
From sugarmaplefarmhouse.com
KARL’S ZA’ATAR CHICKEN SKEWERS - JABBERWOCKY STEW
From jabberwockystew.net
ZA'ATAR CHICKEN - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
TERIYAKI-SESAME CHICKEN SKEWERS - NO THYME TO COOK
From nothymetocook.com
SESAME CHICKEN ON SKEWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
From kristineskitchenblog.com
GRILLED LEMON THYME CHICKEN SKEWERS - OUR SALTY KITCHEN
From oursaltykitchen.com
KOREAN CHICKEN SKEWERS - AHEAD OF THYME
From aheadofthyme.com
SEARED CHICKEN SKEWERS WITH ROSEMARY - LEMON THYME AND GINGER
From lemonthymeandginger.com
CHICKEN SKEWERS WITH ZATHAR (THYME AND SESAME MARINADE) …
From pinterest.com
CHICKEN SKEWERS WITH ZATHAR (THYME AND SESAME MARINATE)
From halal-eatting.tripod.com
ZA'ATAR CHICKEN SKEWERS WITH SPICY TAHINI SAUCE - COOK EAT LAUGH
From cookeatlaugh.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ANDREW ZIMMERN COOKS: CHICKEN SKEWERS - ANDREW ZIMMERN
From andrewzimmern.com
ZA’ATAR CHICKEN SKEWERS WITH TAHINI SUMAC DIPPING SAUCE
From manitobachicken.ca
CHICKEN SATAY SKEWERS - JENNIFER MEYERING
From jennifermeyering.com
LEMON ZA'ATAR GRILLED CHICKEN SKEWERS - OFF-SCRIPT RECIPES
From offscriptrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love