Baked Chicken Green Beans And Potatoes Recipe 445
BAKED CHICKEN, GREEN BEANS AND RED POTATOES
Chicken, green beans and red potatoes
Provided by lhaussler
Categories Main Dish
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.
Nutrition Facts : Calories 688 calories, Fat 39.309505 g, Carbohydrate 47.85484 g, Cholesterol 158.1775 mg, Fiber 6.39635017464161 g, Protein 40.78431 g, SaturatedFat 15.975785 g, ServingSize 1 1 Serving (547g), Sodium 915.981 mg, Sugar 41.4584898253584 g, TransFat 16.34389 g
BAKED CHICKEN, GREEN BEANS AND POTATOES RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Line one side of a greased 9x13 baking dish with green beans. 2. Line the opposite side of dish with the potatoes and place the chicken breasts down the middle. 3. Cut the butter into thin slices and layer evenly over the green beans, potatoes and chicken. 4. Sprinkle the Italian dressing over the entire dish and cover with foil. 5. Bake for 1 hour. Remove from oven and allow 5 minutes to cool. navywifecook.com
ALL-IN-ONE CHICKEN, POTATOES & GREEN BEANS
This one-dish summer roast is a great way of entertaining friends and family in the garden
Provided by Lulu Grimes
Categories Dinner, Main course
Time 2h10m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut the beans into halves or thirds and put them in the base of a dish or casserole that will fit the chicken easily. Halve the potatoes and stir them in, then put the chicken on top of the lot and snuggle it down amongst the veg. Dot the cherry tomatoes around, blob the grain mustard around the edge and tuck in the bay leaves. Season the chicken well and roast for 2 hrs or until nicely browned and cooked through.
- Lift the chicken out to carve or joint it and sprinkle the parsley over the veg before serving.
Nutrition Facts : Calories 706 calories, Fat 43 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 62 grams protein, Sodium 0.98 milligram of sodium
ONE-PAN ROASTED CHICKEN AND SWEET POTATOES RECIPE BY TASTY
Here's what you need: small sweet potato, lemon, green beans, olive oil, fresh rosemary, fresh thyme, garlic, salt, ground black pepper, boneless, skinless chicken breast, paprika
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated.
- Season the chicken breast with salt, pepper, and paprika.
- Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your vegetables in a bowl).
- Bake until vegetables are tender and chicken is cooked through, about 20 minutes.
- Enjoy!
Nutrition Facts : Calories 692 calories, Carbohydrate 79 grams, Fat 20 grams, Fiber 16 grams, Protein 55 grams, Sugar 26 grams
CHICKEN/POTATO/GREENBEAN BAKE RECIPE - (4.3/5)
Provided by á-1288
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees In a 9 x 13 pan, assemble beans, chicken, and potatoes. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle the stick of melted butter over the top. Cover it with aluminum foil and bake at 350 degrees fir 1 hour.
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- Cut away any excess fat from the chicken and pour the juice of the lemon all over it. Season with salt.
- Bring a large pot of water to a boil and add the green beans. You should have already washed and trimmed the ends of the green beans. Any very long beans can be cut in half.
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- Spread the sliced onion in the bottom of the prepared dish. Place chicken in the middle of the dish on top of the onion. Arrange green beans on one side of the chicken and potatoes on the other side.
- In a small bowl, combine melted butter and seasoned salt. Drizzle over chicken, green beans and potatoes. Sprinkle dry Italian dressing mix over top.
- Cover dish with foil and bake for 30 minutes. Remove cover and continue baking for 20 more minutes, or until potatoes are tender and chicken reaches an internal temperature of 165 degrees F.
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Baked chicken, green beans and red potatoes. Skip to content. +371 26791577; [email protected] Nov 8, 2019 - G In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake …
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