Stuffed Pickle Egg Rolls Recipes

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PICKLE EGG ROLLS



Pickle Egg Rolls image

These Pickle Egg Rolls from Delish.com aren't like any egg rolls you've seen before.

Categories     pickle egg rolls     stuffed pickles     fried pickles     egg roll recipes     pan frying     bacon cheddar pickles

Time 30m

Yield 12

Number Of Ingredients 11

12 egg roll wrappers
12 pickles, sliced in half
4 oz. cream cheese, softened to room temperature
1 c. shredded Cheddar
8 slices bacon, cooked and crumbled
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
Vegetable oil, for frying
1 tsp. Chopped chives, for garnish
Ranch dressing, for dipping

Steps:

  • In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder. Season with salt and pepper and mix until fully combined.
  • After you've halved your pickles, use a spoon to scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves.
  • Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles.
  • In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  • Garnish with chives and serve with Ranch dressing for dipping.

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