Mint Topped Chocolate Cookies Recipes

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THE BEST MINT CHOCOLATE COOKIES



The Best Mint Chocolate Cookies image

Tender cookies with milk chocolate chips and peppermint extract.

Provided by MIZBRAND

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 27m

Yield 72

Number Of Ingredients 14

2 cups all-purpose flour
½ cup whole wheat flour
½ cup unsweetened cocoa powder
¼ cup nonfat dry milk powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup vegetable oil
1 cup light brown sugar
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 ¼ teaspoons peppermint extract
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.
  • In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.4 g, Cholesterol 11 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 61.9 mg, Sugar 7.5 g

MINT CHOCOLATE-COVERED COOKIES



Mint Chocolate-Covered Cookies image

At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 6

3 cups crushed chocolate wafers (about 65 wafers)
6 ounces cream cheese, softened
Sugar
1 pound chocolate mint candy coating disks, chopped
2 tablespoons shortening
Green and white sprinkles, optional

Steps:

  • In a large bowl, combine chocolate wafer crumbs and cream cheese. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. thickness. (Re-dip glass in sugar as needed.) Freeze 30 minutes or until firm., In a microwave, melt candy coating disks and shortening; stir until smooth. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper; if desired, decorate immediately with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 78mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

SNOW-TOPPED CHOCOLATE MINT COOKIES



Snow-Topped Chocolate Mint Cookies image

Our local newspaper had a cookie contest a while back. This was one of the recipes featured, and it caught my eye because I love mint flavor. My family likes these cookies as much as I do.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

1 package (10 ounces) mint chocolate chips, divided
6 tablespoons butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • In a microwave, melt 1 cup chocolate chips; stir until smooth and set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle. , Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE MINT COOKIES I



Chocolate Mint Cookies I image

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

Provided by Susan Black

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 9

¾ cup butter
1 ½ cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
½ teaspoon salt
36 chocolate mint wafer candies

Steps:

  • In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  • At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

Nutrition Facts : Calories 364.3 calories, Carbohydrate 55.6 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 9.7 g, Sodium 222 mg, Sugar 39 g

DOUBLE CHOCOLATE AND MINT COOKIES



Double Chocolate and Mint Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 12 cookies

Number Of Ingredients 10

6 ounces semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces
2 tablespoons unsalted butter, at room temperature
1 cup flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
One 4.67-ounce package chocolate mint thins, such as Andes, chopped into 1/2-inch pieces

Steps:

  • Position one rack in the center of the oven and one rack in the bottom third of the oven and preheat to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
  • Combine the chocolate and butter in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool for 10 minutes.
  • Whisk together the flour, cocoa, baking powder and salt in a medium bowl. Whisk the sugar, eggs, 2 tablespoons water and vanilla to blend in a separate large bowl. Stir in the dry ingredients and fold in the cooled chocolate using a rubber spatula. Fold in chocolate mint pieces. Chill dough to firm slightly, 10 minutes.
  • Using a 1/4 cup to measure, drop 6 mounds of batter onto each baking sheet, spacing apart. Put one sheet on the center rack in the oven, and one on the bottom rack.
  • Bake cookies 9 minutes. Switch the baking sheets (top to bottom) and bake the cookies until slightly puffed and dry looking with some small cracks on top, 9 to 10 minutes longer. Cool completely on the baking sheets (cookies may deflate slightly as they cool).

MINT-TOPPED CHOCOLATE COOKIES



Mint-Topped Chocolate Cookies image

This recipe from my neighbor combines two of my favorite flavors. A cake mix makes them quick to fix.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 40 cookies.

Number Of Ingredients 6

1 package devil's food cake mix (regular size)
1/2 cup shortening
2 eggs
1 tablespoon water
Confectioners' sugar
40 chocolate-covered thin mints

Steps:

  • In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool.

Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MINT DREAM COOKIES



Chocolate Mint Dream Cookies image

These are such a smooth cookie; minty, chocolate, and a pretty frosting. They are from a TOH and are a must have on a cookie tray!

Provided by Rachie P

Categories     Drop Cookies

Time 35m

Yield 4 1/2 dozen, 12 serving(s)

Number Of Ingredients 13

3/4 cup butter, softened (no substitutes)
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate squares, melted and cooled
1/4 teaspoon peppermint extract
1 1/2 cups flour
1 cup miniature semisweet chocolate chips
2 tablespoons butter, softened
1 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon peppermint extract
1 -2 drop green food coloring
1/2 cup semi-sweet chocolate chips
1/2 teaspoon shortening

Steps:

  • In a large mixing bowl, cream butter and sugar.
  • Beat in chocolate and mint extract; gradually add flour.
  • Stir in chocolate chips. Dough will be soft.
  • Drop by Tbsp 2 inches apart on ungreased baking sheets.
  • Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
  • Combine icing ingredients and spread over cooled cookies; let set.
  • In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.

REFRESHING MINT-CHOCOLATE CHIP COOKIES



Refreshing Mint-Chocolate Chip Cookies image

These yummy cookies look like a regular chocolate chip cookie, but have something extra special.. MiNt! If you are a sucker for the "mint and chocolate" combination, you will love these!

Provided by Cooking to Perfecti

Categories     Drop Cookies

Time 26m

Yield 42 cookies

Number Of Ingredients 8

1 1/3 cups sugar
3/4 cup margarine or 3/4 cup butter, soft
1/4 teaspoon mint extract or 1 tablespoon finely chopped fresh mint leaves
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 ounces mint chocolate chips

Steps:

  • Preheat oven to 350 (F).
  • Mix sugar, margarine, mint extract, and egg in large bowl.
  • Stir in flour, baking soda, and salt.
  • Stir in mint chocolate chips.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 11-13 minutes, or until light golden brown.
  • Cool slightly; remove from cookie sheet and cool completely.

CHOCOLATE MINT COOKIES



Chocolate Mint Cookies image

Of all my cookie recipes, these are my family's favorites. When they're given a choice between them and store-bought mint cookies, these win hands down.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 9 dozen.

Number Of Ingredients 9

3/4 cup butter
1-1/2 cups packed dark brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 large eggs, room temperature
2-1/2 cups all-purpose flour
1-1/4 teaspoons baking soda
1/2 teaspoon salt
2 packages (4.67 ounces each) mint Andes candies, halved

Steps:

  • In a small heavy saucepan, combine the butter, brown sugar and water; cook over low heat until butter is melted. Remove from the heat; stir in chips until melted. , Transfer to a large bowl; cool for 10 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until surface cracks. Remove to wire racks. Immediately place half of a mint candy on each cookie. Let stand until candy begins to melt; spread with a knife.

Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLAT-MINT COOKIES



Chocolat-Mint Cookies image

Crushed peppermint candies and a chocolate drizzle on the top add the "wow" to delicious frosted chocolate cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 36

Number Of Ingredients 15

1 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 oz unsweetened baking chocolate, melted, cooled
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 1/2 cups powdered sugar
1/4 cup butter or margarine, softened
3 tablespoons milk
1/2 teaspoon peppermint extract
1/4 cup butter or margarine
2 tablespoons corn syrup
1 cup semisweet chocolate chips (6 oz)
Crushed round hard peppermint candies, if desired

Steps:

  • Heat oven to 375°F. In large bowl, beat granulated sugar, 1/2 cup butter, the vanilla, egg and unsweetened chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour and salt.
  • Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart. Press each with greased bottom of drinking glass dipped into sugar until about 1/4 inch thick.
  • Bake about 8 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over each cookie to within 1/4 inch of edge.
  • In 1-quart saucepan, melt 1/4 cup butter, the corn syrup and chocolate chips over low heat, stirring constantly, until smooth. Spoon or drizzle mixture over each cookie; sprinkle with crushed candies.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 17 g, TransFat 0 g

OUTRAGEOUS CHOCOLATE MINT COOKIES



Outrageous Chocolate Mint Cookies image

Similar to a brownie in texture, this pleasantly chewy cookie mimics the flavors of the Girl Scouts' beloved Thin Mints. (Maybe you'll want to rename these delicious morsels Thick Mints.) -Tina Cowan, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 cup 60% cacao bittersweet chocolate baking chips
1/4 cup butter, cubed
2 large eggs
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
36 mint Andes candies, chopped

Steps:

  • Preheat oven to 350°. In a microwave, melt bittersweet chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in semisweet chocolate chips and candies., Drop by teaspoonfuls 3 in. apart on greased baking sheets. Bake 8-10 minutes or until edges are set. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

MINT CHOCOLATE CHIP COOKIES



Mint Chocolate Chip Cookies image

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

Provided by Sparkle 1874

Categories     Drop Cookies

Time 18m

Yield 60 cookies

Number Of Ingredients 10

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1 2/3 cups mint chocolate chips

Steps:

  • Heat over to 375 degrees F.
  • Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
  • Add eggs; beat well.
  • Stir together flour, cocoa and baking soda.
  • Gradually add flour mixture to butter mixture beating until well blended.
  • Add chocolate chips to batter.
  • Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.

HIDDEN CHOCOLATE MINT COOKIES



Hidden Chocolate Mint Cookies image

These cookies contain a surprise of a chocolate mint inside. Fun to make and eat. A wonderful after-dinner cookie.

Provided by Trisha W

Categories     Dessert

Time 33m

Yield 24 serving(s)

Number Of Ingredients 12

1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1 egg
1 tablespoon water
1/2 teaspoon vanilla
1 1/2 cups flour
2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 dozen chocolate-covered mint candies (I use Andes creme de menthe thins)

Steps:

  • Mix the shortening, sugars and egg.
  • Stir in water and vanilla.
  • Stir together the dry ingredients then mix into the batter.
  • Chill the dough.
  • Enclose each wafer into about 1 tablespoon of dough.
  • Place each on a greased baking sheet and bake in a 400 degree oven for 8-10 minutes, or until no imprint remains when touched lightly.

Nutrition Facts : Calories 94.7, Fat 4.3, SaturatedFat 1.8, Cholesterol 13.9, Sodium 68.1, Carbohydrate 12.9, Fiber 0.2, Sugar 6.4, Protein 1.2

MINTY CHOCOLATE CHIP COOKIES



Minty Chocolate Chip Cookies image

These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies.

Provided by tehooper

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 50m

Yield 35

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
¾ cup packed light brown sugar
1 tablespoon peppermint extract
2 teaspoons vanilla extract
½ teaspoon salt
2 eggs
2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 ⅔ cups mint chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.
  • Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.
  • Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 21.6 g, Cholesterol 24.6 mg, Fat 8 g, Fiber 1 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 112.3 mg, Sugar 14.9 g

ADDICTIVE DOUBLE CHOCOLATE MINT COOKIES



Addictive Double Chocolate Mint Cookies image

The most addicting cookies I know of. You really can't just have one!

Provided by youngcow

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon mint extract
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
  • Bake in the preheated oven until cookies are set, 10 to 12 minutes.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 7.3 g

DOUBLE CHOCOLATE MINT COOKIES



Double Chocolate Mint Cookies image

This is a simple cookie that my family loves.

Provided by Paula Jo

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 33m

Yield 96

Number Of Ingredients 10

2 ½ cups butter, softened
4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
4 cups all-purpose flour
1 ½ cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
  • Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
  • Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 15.3 g, Cholesterol 20.5 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 88.2 mg, Sugar 10.3 g

MINT CHOCOLATE COOKIES



Mint Chocolate Cookies image

Categories     Cookies     Dessert     Bake     Christmas     Kid-Friendly     Winter     Family Reunion     Poker/Game Night     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 48

Number Of Ingredients 9

16 tablespoons unsalted butter, room temperature
1 3/4 cups sugar
2 large eggs
3/4 teaspoon peppermint extract
2 cups all purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs and peppermint extract. Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten balls slightly to 1 1/2-inch rounds.
  • Bake cookies until edges begin to firm but center still appears soft, about 13 minutes. Cool on baking sheets 5 minutes. Transfer cookies to racks and cool completely. (Cookies can be prepared up to 5 days ahead. Store in airtight container at room temperature.)

MINT CHOCOLATE DIPPED COOKIES



Mint Chocolate Dipped Cookies image

Make and share this Mint Chocolate Dipped Cookies recipe from Food.com.

Provided by VeggieHippie

Categories     Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

1 cup butter
1/2 cup sugar
2 1/4 cups flour
1/4 cup cocoa
12 ounces mint chocolate chips
2 tablespoons shortening

Steps:

  • cream butter and sugar until creamy.
  • mix together cocoa and flour and add a little at a time to butter mixture.
  • Roll out on floured surface and cut into cookies with the edge of a glass, about 2-3" in diameter.
  • bake on a cookie sheet for 10-14 minutes until set. Let cool completely.
  • Melt Chips and shortening together over a double boiler or in microwave, stirring occasionally.
  • When cookies are cool, dip in chocolate and place on wax paper. Chill until set.

Nutrition Facts : Calories 165.8, Fat 10.6, SaturatedFat 6.1, Cholesterol 16.3, Sodium 45, Carbohydrate 18.1, Fiber 1.1, Sugar 9.5, Protein 1.6

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From landolakes.com


CHEWY MINT CHOCOLATE CHIP COOKIES | CHEW OUT LOUD
2013-07-20 Instructions. Place sugars, eggs, and peppermint extract in bowl of stand mixer. Mix on med-high speed until light and fluffy, about 4-5 min. Add eggs in one at a time, mixing just until incorporated. In separate bowl, combine dry ingredients: flour, baking soda, baking powder, corn starch, cocoa powder, and salt.
From chewoutloud.com


MINT CHOCOLATE CHIP COOKIES - BUTTER WITH A SIDE OF BREAD
2022-03-11 Cookie dough. Begin by creaming together the sugar and butter, in a large bowl, until nice and fluffy. Then, add in the egg, sour cream and dry pudding mix, stir well to combine. Next, in a separate small bowl, combine the flour, salt and baking soda.
From butterwithasideofbread.com


MINT CHOCOLATE COOKIES-DIPPED IN CHOCOLATE - PRINCESS ...
2017-11-13 Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or cooking mat. In the bowl of your mixer, cream butter and sugar. Add vanilla and mix to combine. Add eggs, one at a time, mixing in between each addition. In a separate bowl combine flour, cocoa, baking soda, baking powder and salt.
From princesspinkygirl.com


MINT-TOPPED CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT ...
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From preprod.tasteofhome.com


MINT CHOCOLATE CHIP COOKIES - DINNER, THEN DESSERT
2019-02-07 Sift together the flour, baking powder, baking soda and salt then add it into the stand mixer on low speed until just combined before folding in the mint chocolate and chocolate chips with a spatula. Refrigerate the dough for 20 minutes before baking. Preheat oven to 350 degrees and bake for 8-10 minutes in rounded tablespoon sized scoops ...
From dinnerthendessert.com


CHOCOLATE MINT BROWNIE COOKIES - THERESCIPES.INFO
light brown sugar, Crisco All-Vegetable Shortening,.... All information about healthy recipes and cooking tips
From therecipes.info


CHOCOLATE DIPPED MINT SHORTBREAD COOKIES - MOM ON TIMEOUT
2015-12-06 Let cookies cool for several minutes on baking sheet before removing to cooling rack. Let cool completely. Place in refrigerator for 30 minutes. Trim edges of cookies, if desired. Melt chocolate chips and vegetable oil together in the microwave. Heat on high for 30 seconds, stir. Repeat until the chocolate is melted and smooth.
From momontimeout.com


DOUBLE CHOCOLATE MINT COOKIES - ONCE UPON A CHEF
Whisk the mixture until evenly combined. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about one minute. Add the eggs and beat for about 2 minutes, until light and fluffy. Add the flour mixture and mix on low speed until combined. Mix in the chocolate and mint chips.
From onceuponachef.com


CHOCOLATE MINT COOKIES RECIPE | BON APPéTIT
2001-12-31 Step 1. Whisk flour, cocoa powder, and salt in medium bowl to blend. Using electric mixer, beat butter in large bowl until smooth. Beat in peppermint extract and vanilla extract. Beat in …
From bonappetit.com


MINT-TOPPED CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
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From stage.tasteofhome.com


MINT CHOCOLATE COOKIES | MY BAKING ADDICTION
2013-03-11 With the mixer on low, gently add the flour mixture and mix until blended. 4. Wrap dough in plastic wrap and refrigerate for 30 minutes. 5. Preheat oven to 375°F. Line baking sheets with parchment paper; set aside. 6. To form each cookie, take about 1 Tablespoon of dough and form it around 1 half of an Andes mint; creating a thick round disc ...
From mybakingaddiction.com


CHOCOLATE COOKIES WITH THIN MINTS | MY BAKING ADDICTION
2013-04-17 1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper. 2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In a large bowl, combine the flour, cocoa, baking soda and salt; mix into the creamed mixture. Fold in chocolate chips, Andes mints, and Thin ...
From mybakingaddiction.com


MINT CHOCOLATE COOKIES RECIPE
Get one of our Mint chocolate cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Chocolate Chip Cookies Crecipe.com Chocolate chi cookies have always been a favorite dessert for large number people. They can be used ... 40 min Min; 18 Yield; Bookmark. 80% Grannys Sugar Cookies Crecipe.com How to make …
From crecipe.com


MINT CHOCOLATE SANDWICH COOKIES - WOOD & SPOON
2017-02-06 The cookies themselves are made with melted semisweet chocolate chips. After briefly chilling in the fridge, the fudgy cookie dough bakes in the oven to form perfectly round and crackle-topped chocolate cookies. After cooling, these little beauties get slathered in a mint chocolate ganache and nuzzled up together to form the most perfect little ...
From thewoodandspoon.com


CHOCOLATE-MINT COOKIES RECIPE | MYRECIPES
Preheat oven to 350°. Place 1 dough disk on work surface, and remove top sheet of parchment paper. Cut with a lightly floured 2 1/2-inch round cutter, rerolling scraps once; place 1 inch apart on 2 parchment paper-lined baking sheets. Sprinkle 1 tsp. …
From myrecipes.com


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