Chicken Annie Style Recipes

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GRANDMA ANNIE'S CHICKEN



Grandma Annie's Chicken image

This is a dish to take to a sick friend or neighbor. It is my version of "chicken soup" handed down from my mother, Annie. It freezes well. Thaw completely before cooking. It can be served hot, as a dinner entree, or sliced when cooled and served as a luncheon dish. It's also great to take on picnics. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School

Provided by Taste of Home

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1 cup butter, melted
1 garlic clove, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
3 tablespoons minced fresh parsley
8 boneless skinless chicken breast halves (4 ounces each)
SAUCE:
1/2 cup mayonnaise
1 teaspoon Dijon mustard
Lemon juice to taste

Steps:

  • In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture., Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear., Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce.

Nutrition Facts :

CHICKEN SCARPARIELLO



Chicken Scarpariello image

Provided by Anne Burrell

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 pound fennel sausage, cut into bite- size pieces
2 (3-pound) chickens, cut into 8 to 10 pieces with bone left intact
Kosher salt
1 Spanish onion, cut into 1/4-inch slices
3 cloves garlic, smashed and finely chopped
3/4 cup white wine
1 cup quartered hot cherry peppers
1/2 cup hot cherry pepper juice, from the jar
1 cup chicken stock, plus a little more if needed
3 sprigs fresh oregano, picked and chopped

Steps:

  • Coat a large, wide pan with olive oil and bring the pan to a medium-high heat. Add the sausage and brown well. Remove the sausage with a slotted spoon and reserve.
  • Season the chicken generously with salt and add to the pan that the sausage was browned in. Brown the chicken well. Once the chicken is brown on all sides, remove it from the pan and reserve.
  • Drain the oil from the pan and return it to the heat. Coat the pan lightly with new olive oil, add the onions, and season with salt. Cook the onions over medium heat until they are translucent and very aromatic, 6 to 7 minutes. Add the garlic and cook for 2 to 3 more minutes.
  • Add the wine to the pan and reduce it by half. While the wine is reducing, scrape any browned bits off the bottom of the pan. Return the sausage and chicken to the pan and add the cherry peppers, cherry pepper juice, chicken stock, and oregano. Bring to a boil, reduce to a simmer, and simmer, partially covered, for 15 minutes. Remove the lid and simmer for 5 more minutes; add more chicken stock if the stock has reduced too much.
  • Taste and adjust the seasoning, if needed. The finished dish should be slightly soupy, spicy, and delicious.

ANNE'S CROCK POT CHICKEN



Anne's Crock Pot Chicken image

I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.

Provided by lazyme

Categories     Chicken

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sherry wine
2 tablespoons butter, melted
2 tablespoons Italian salad dressing mix
6 ounces cream cheese, cubed
1 tablespoon onion, chopped

Steps:

  • Wash chicken and pat dry.
  • Brush with butter.
  • Sprinkle with salt and pepper.
  • Place in crock pot.
  • Sprinkle with dry salad mix.
  • Cover and cook on low for 5 to 6 hours.
  • About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
  • Cook until smooth. Pour over chicken in pot.
  • Cover and cook for 30 minutes on low.
  • Serve with sauce.

CHICKEN ANNIE STYLE



Chicken Annie Style image

This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people.

Provided by AIG

Categories     Italian Recipes

Time 55m

Yield 4

Number Of Ingredients 12

1 (8 ounce) package uncooked spaghetti
2 teaspoons extra virgin olive oil
2 onions, chopped
2 green bell peppers cut into thin strips
1 pound skinless, boneless chicken breast halves
1 (28 ounce) can crushed tomatoes
½ tablespoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon crushed red pepper
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cumin

Steps:

  • Bring a large pot of lightly salted water to a boil, cook the spaghetti for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium heat, and saute the onions and peppers until tender. Remove from heat, and set aside.
  • Place the chicken in the skillet, and brown about 5 minutes on each side. Return onions and peppers to skillet, and pour in the tomatoes. Season with Italian seasoning, garlic powder, chili powder, red pepper, cinnamon, and cumin. Cover, reduce heat to low, and cook 25 minutes, or until chicken juices run clear. Serve over the cooked pasta.

Nutrition Facts : Calories 434.9 calories, Carbohydrate 62.9 g, Cholesterol 58.6 mg, Fat 6.4 g, Fiber 8.5 g, Protein 33.3 g, SaturatedFat 1.3 g, Sodium 315.7 mg, Sugar 3.9 g

CHICKEN ANNIE STYLE



Chicken Annie Style image

This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people.

Provided by AIG

Categories     Italian Recipes

Time 55m

Yield 4

Number Of Ingredients 12

1 (8 ounce) package uncooked spaghetti
2 teaspoons extra virgin olive oil
2 onions, chopped
2 green bell peppers cut into thin strips
1 pound skinless, boneless chicken breast halves
1 (28 ounce) can crushed tomatoes
½ tablespoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon crushed red pepper
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cumin

Steps:

  • Bring a large pot of lightly salted water to a boil, cook the spaghetti for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium heat, and saute the onions and peppers until tender. Remove from heat, and set aside.
  • Place the chicken in the skillet, and brown about 5 minutes on each side. Return onions and peppers to skillet, and pour in the tomatoes. Season with Italian seasoning, garlic powder, chili powder, red pepper, cinnamon, and cumin. Cover, reduce heat to low, and cook 25 minutes, or until chicken juices run clear. Serve over the cooked pasta.

Nutrition Facts : Calories 434.9 calories, Carbohydrate 62.9 g, Cholesterol 58.6 mg, Fat 6.4 g, Fiber 8.5 g, Protein 33.3 g, SaturatedFat 1.3 g, Sodium 315.7 mg, Sugar 3.9 g

AUNT ANNIE'S CHICKEN CHILI



Aunt Annie's Chicken Chili image

My sister, Ann, hates to cook but has several delicious recipes in her repertoire that she makes again and again. This is one of those recipes. It is a little different from most chicken chilis as it includes black beans and beer and olives. Excellent comfort food! Enjoy.

Provided by MamaJ

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

5 tablespoons olive oil, divided
1 1/2 lbs boneless skinless chicken breasts, diced
1 medium onion, diced
3 garlic cloves, minced
1 large red bell pepper, diced
1 1/2 teaspoons cumin seeds
1 tablespoon chili powder
1 teaspoon oregano
1 (10 ounce) can Ro-Tel tomatoes
1 (15 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
12 ounces beer
2 (15 ounce) cans black beans, with liquid
1 cup corn (fresh or frozen)
1/3 cup ripe olives, sliced
2 teaspoons cilantro, minced
shredded cheddar cheese
sour cream

Steps:

  • Heat 3 T. oil in dutch oven and saute chicken until no longer pink.
  • Remove chicken and wipe pot dry.
  • Heat remaining oil and saute onion, garlic, pepper and cumin 5 minutes.
  • Stir in chili powder, oregano, tomatoes, tomato sauce and beer.
  • Add chicken, cover and simmer for 20 minutes.
  • Add beans, corn and olives.
  • Simmer 15 minutes longer.
  • Stir in cilantro.
  • Top with cheddar and sour cream.
  • Serve.

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Top Asked Questions

Who is chicken Annie's?
As business continued to grow, in 1972, Chicken Annie’s left the old house and moved into our present building. Today Annie’s is proud to carry on a tradition of excellent food, warm hospitality with Annie’s third generation grandson, Lonnie and his wife, Janice, and granddaughter Donna. What began in 1934 continues today. Annie Accolades
How to cook chicken in a crock pot?
In a large pot, place the whole chicken with the onion and stock bag. Cover the chicken with cold water and then boil over medium high heat. If you want, add a little bit of salt to the water (I added 1 tsp salt). Reduce heat to low and simmer, covered, for about 30-45 minutes until chicken is cooked through.
How do you cook chicken and cream cheese soup?
About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce. "I don't remember where I got this recipe, but it's been a family favorite.
How do you cook chicken and sausage in a frying pan?
Coat a large, wide pan with olive oil and bring the pan to a medium-high heat. Add the sausage and brown well. Remove the sausage with a slotted spoon and reserve. Season the chicken generously with salt and add to the pan that the sausage was browned in. Brown the chicken well.

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