Skinny Chocolate Raspberry Iced Coffee Recipes

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CHOCOLATE RASPBERRY ICED COFFEE



Chocolate Raspberry Iced Coffee image

Make this raspberry iced coffee recipe. It tastes just like an iced latte from a coffee shop.

Categories     Breakfast Recipe

Time 5m

Number Of Ingredients 6

1 cup of heavy cream - whipped
1/2 cup of frozen raspberries
2 cups of prepared coffee
1 teaspoon of Raspberry syrup
2 teaspoons of sugar - one in each cup
Hershey's chocolate syrup - 1 Tablespoon in each cup, and for drizzling on top to finish coffee's

Steps:

  • Brew 2 cups of strong coffee, and set aside.
  • In a mixing bowl, place the heavy cream and 1 Tablespoon of sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.
  • Smash the Raspberries, and fold them into the whipped cream.
  • Place the whipped cream in the refrigerator.
  • Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
  • Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir.
  • Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
  • Serve, and Enjoy!

Nutrition Facts : Calories 583 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 43 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 68 grams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

SKINNY CHOCOLATE-RASPBERRY ICED COFFEE



Skinny Chocolate-Raspberry Iced Coffee image

Cool down with this fruity, chocolaty iced coffee. Low in calories, too!

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 5

coffee ice cubes
1 tablespoon sugar-free raspberry syrup (such as Torani®)
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
1 cup cold coffee
2 tablespoons sugar-free French vanilla creamer (such as International Delight®)

Steps:

  • Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.

Nutrition Facts : Calories 17.4 calories, Carbohydrate 4 g, Protein 0.3 g, Sodium 27.2 mg

SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE



Skinny White Chocolate Caramel Iced Coffee image

Filled with flavor.

Provided by Yoly

Categories     Breakfast and Brunch     Drinks

Time 3h5m

Yield 1

Number Of Ingredients 3

2 cups cold coffee, divided
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)

Steps:

  • Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
  • Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 4.8 g, Fat 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 29.5 mg

SKINNY ICED COFFEE



Skinny Iced Coffee image

Make and share this Skinny Iced Coffee recipe from Food.com.

Provided by daggle

Categories     Beverages

Time 10m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

2/3 cup brewed hazelnut-flavored coffee
2/3 cup nonfat milk
2 (1 ounce) packets Splenda sugar substitute
10 ice cubes

Steps:

  • Brew the Coffee ( You can use plain coffee or any other flavored coffee, my favorite is Foldgers select hazelnut).
  • While coffee is brewing put All other ingredients in a beverage shaker.
  • Add coffee and shake until mixed well and cool.
  • Pour in glass and enjoy!
  • (you dont have to have a shaker it just gives the iced coffee the foam at the top when you pour it into the glass).

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