CREAM CHEESE STUFFED CARROT CAKE
Provided by Jen
Time 1h40m
Number Of Ingredients 31
Steps:
- Preheat the oven to 350F degrees. Butter and flour a 10 cup bundt cake pan (or use nonstick-spray with flour in it). Set aside.**
- To make the Cream Cheese Filling, beat the cream cheese and sugar until light and creamy. Beat in remaining Filling Ingredients until smooth. Set Aside.
- In a large bowl, mix all of the Dry Ingredients together. In a separate bowl, gently whisk eggs then stir in remaining Wet Ingredients just until combined. Don't overmix.
- Stir Wet Ingredients into Dry Ingredients just until moistened, then stir in 2 1/2 cups grated carrots until evenly combined (I use my clean hands to stir in the carrots).
- Spoon 3 cups batter into prepared bundt cake pan. Spoon Cream Cheese Filling over batter and gently smooth, but do not touch the sides of the pan. Top with remaining batter.
- Bake at 350F degrees for 45 minutes, cover with foil then reduce heat to 325 and bake an additional 25-30 minutes or until toothpick inserted near the center comes out clean. Cool in the pan for 10 minutes then transfer to a cooling rack to cool completely.
- To make the Orange Cream Cheese Glaze, using an electric mixer, cream together all of the Glaze ingredients EXCEPT the powdered sugar on medium speed for 1-2 minutes or until completely smooth. Add sifted powdered sugar and beat until very smooth, scraping down sides as needed. Place the frosting in the refrigerator for 5 to 10 minutes before using.
- When cake has cooled, drizzle Glaze over cake or individual servings, whisking in additional orange juice/milk if Glaze has become too thick upon standing.
- Store in the refrigerator for up to 7 days.
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Provided by Pamela
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter and sugars
- Add eggs, one at a time, beating well after each
- Add lemon zest, oil, extract and lemon juice
- Combine dry ingredients; gradually add to wet mixture
- Stir in carrots, raisins, and nuts
- Pour into a bundt pan that has been greased well
- Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
- Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
- For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
- Mixture should be quite thick
- Pour over warm cake letting glaze drip down the sides
- Cool to room temperature before serving
CARROT BUNDT® CAKE WITH CREAM CHEESE FILLING
This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.
Provided by Donna
Categories Desserts Cakes Carrot Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
- Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 53.4 g, Cholesterol 82.5 mg, Fat 26.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 7 g, Sodium 505.7 mg, Sugar 35.1 g
MINI CARROT CAKES WITH CREAM CHEESE GLAZE
Whole wheat flour and Greek yogurt keep these cakes flavorful and moist while adding fiber and protein. Each cake gets 1 teaspoon of sweet cream cheese glaze-far fewer calories than the multiple tablespoons of frosting piled onto your typical cupcake.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray twelve 4-ounce mini loaf pans or a 12-cup regular muffin pan with pan release spray.
- Spread the pecans out on a rimmed baking sheet and bake until toasted, 10 to 12 minutes. Allow to cool and then pulse in a food processor until very finely chopped but not ground.
- Combine the chopped pecans, flour, baking powder, cinnamon, ginger, baking soda and salt in a large bowl. Whisk together the brown sugar, yogurt, oil, vanilla extract, lemon zest and eggs in another bowl. Stir the carrots into the egg mixture. Fold the carrot-egg mixture into the flour mixture until just combined. Divide evenly among the prepared pans. (Don't be alarmed if the batter seems skimpy; the cakes will rise once baked.)
- Bake until the center of the cakes bounce back when pressed and a toothpick inserted in the middle comes out clean, 20 to 22 minutes. Let the cakes cool in the pans for a few minutes, and then transfer to a rack to cool completely.
- For the glaze: Mix together the confectioners' sugar, cream cheese, lemon juice, vanilla extract and salt in a medium bowl. Spoon about 1 teaspoon of the glaze onto each cake and use the back of the spoon to spread. Garnish as desired.
CHEESECAKE-SWIRLED CARROT BUNDT CAKE
This stunning spin on carrot cake will wow every guest at your next party. A homemade vanilla glaze gives it a pretty, delicious finish.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 21
Steps:
- Heat oven to 350° F. Spray 12-cup fluted tube cake pan with cooking spray, or grease with butter and lightly flour.
- In large bowl, mix flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add shredded carrots; toss to coat. In medium bowl, beat brown sugar, pineapple, 4 eggs, vegetable oil and 1 teaspoon vanilla. Add to dry ingredients; stir just until combined. Stir in chopped pecans.
- In medium bowl, beat Cream Cheese Swirl ingredients with whisk until smooth.
- Pour half of the cake batter in pan. Spoon cream cheese mixture on top, leaving 1 inch around edges. Spoon remaining cake batter on top.
- Bake about 60 minutes or until cake springs back when gently pressed. Cool in pan 15 minutes, then remove to cooling rack to cool completely, about 1 hour.
- In medium bowl, mix powdered sugar, 1/2 teaspoon vanilla and enough milk to make a thick but pourable glaze. Gently pour over cooled cake; top with pecans. Let stand 30 minutes for frosting to set before serving.
Nutrition Facts : Calories 590, Carbohydrate 72 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 51 g, TransFat 0 g
CARROT BUNDT CAKE WITH GLAZE
Make and share this Carrot Bundt Cake With Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees F.
- Generously grease a bundt pan or a 10-inch tube pan.
- In a large bowl using an electric mixer at medium speed blend the eggs with oil, white and brown sugar and vanilla until no sugar granules remain (about 3 minutes).
- In a bowl sift together flour with baking powder, baking soda, salt, cinnamon and nutmeg.
- Add the flour mixture to the egg/oil mixture and beat until just combined.
- Mix in grated carrots and raisins.
- Pour into prepared bundt or tube pan.
- Bake for about 1 hour or until cake tests done.
- Cool cake for about 20 minutes then remove to a wire rack to cool.
- Refrigerate until completely cold.
- For the glaze; beat the confectioners sugar with cream cheese, corn syrup and vanilla.
- Spread over cold cake.
Nutrition Facts : Calories 543.3, Fat 22.7, SaturatedFat 4.5, Cholesterol 78.3, Sodium 538.5, Carbohydrate 82.1, Fiber 2.2, Sugar 59.4, Protein 5.7
CARROT BUNDT® CAKE WITH ORANGE-BOURBON GLAZE
This Bundt® cake has all the spice and texture of a traditional carrot cake, but uses a non-creamy, orange-bourbon glaze which is perfect for those sensitive to dairy. Garnish with coarsely grated orange zest.
Provided by Brett Profitt
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch (12-cup) fluted tube pan (such as Bundt®).
- Combine flour, cinnamon, baking soda, baking powder, salt, allspice, and ginger in a medium bowl.
- Beat sugar, eggs, oil, and vanilla extract together in a separate bowl until slightly lightened in color. Add carrots and stir to coat. Fold in dry ingredients with a rubber spatula or large spoon until just barely combined with some small clumps; don't use a hand mixer. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the middle comes out mostly clean, 40 to 50 minutes. Transfer pan to a cooling rack and let cool, right-side up, for 15 minutes. Invert pan onto a plate and gently tap to remove the cake. Let cool completely.
- While cake is cooling, whisk butter, orange juice, orange zest, and bourbon together in a small saucepan over medium heat for glaze until boiling. Boil to fuse flavors, about 1 minute. Remove from heat and add powdered sugar, a small amount at a time, whisking until smooth before adding more. When glaze is at your desired consistency, liberally spoon over mostly-cooled cake.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 64.9 g, Cholesterol 72.2 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 5.1 g, Sodium 435.6 mg, Sugar 46.2 g
More about "carrot bundt cake with cream cheese glaze recipes"
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE - AHEAD OF …
From aheadofthyme.com
5/5 (6)Total Time 1 hr 20 minsCategory CakeCalories 518 per serving
- In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, raisins and walnuts. Whisk together until evenly distributed and combined.
- Pour the wet mixture into dry flour mixture and fold together using a spatula until just combined and no dry ingredients are visible.
SUPER MOIST CARROT BUNDT CAKE WITH CREAM CHEESE FROSTING
From gimmedelicious.com
SPICED MINI CARROT BUNDT CAKES WITH CREAM CHEESE GLAZE
From toppedwithhoney.com
HOW TO MAKE A DELICIOUS BUNDT PAN CARROT CAKE (FROM A MIX!)
From familysavvy.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE – SWEET …
From sweetbakingadventures.com
CARROT BUNDT CAKE WITH VANILLA GLAZE - NORDIC WARE
From nordicware.com
CARROT CREAM CHEESE BUNDT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARROT BUNDT CAKE WITH CREAM CHEESE ICING - EASY BAKING RECIPE
From mimibakesphotos.com
CARROT CAKE BUNDT CAKE! - JANE'S PATISSERIE
From janespatisserie.com
CARROT BUNDT CAKE - MOIST CARROT CAKE WITH CREAM …
From anaffairfromtheheart.com
CARROT POUND CAKE WITH CREAM CHEESE GLAZE - BURRATA …
From burrataandbubbles.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE - CREATE THE MOST …
From recipeshappy.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE
From foodnewsnews.com
EASY CARROT CAKE WITH CREAM CHEESE GLAZE - WHATTOMUNCH.COM
From whattomunch.com
BEST SPRING CAKE RECIPES - GRAEBERROAD.COM
From graeberroad.com
THE BEST BUNDT CARROT CAKE WITH CREAM CHEESE FROSTING
From reallifedinner.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE
From pinterest.com
SIMPLE AND MOIST CARROT BUNDT CAKE (GLUTEN-FREE OPTION)
From brighteyedbaker.com
BEST CARROT CAKE WITH CREAM CHEESE DRIZZLE - COUNTRY LIVING
From countryliving.com
CARROT BUNDT CAKE WITH CREAM CHEESE FROSTING - SIZZLING EATS
From sizzlingeats.com
CARROT BUNDT CAKE - ALPINE ELLA
From alpineella.com
BROWNED BUTTER CARROT CAKE WITH CREAM CHEESE GLAZE RECIPE
From cookinglight.com
EASY & MOIST CARROT CAKE BUNDT CAKE (CAKE MIX BASED)
From quickandeasybaking.com
CHEESECAKE SWIRL CARROT BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT-APPLE BUNDT CAKE WITH CREAM CHEESE GLAZE | RECIPES | WW …
From weightwatchers.com
CARROT POUND CAKE WITH CREAM CHEESE GLAZE - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
CARROT BUNDT CAKE RECIPE (WITH CHEESECAKE FILLING)
From biggerbolderbaking.com
CARROT BUNDT CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CARROT CREAM CHEESE SWIRL BUNDT CAKE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CARROT BUNDT CAKE WITH CREAM CHEESE FROSTING - PETIT APRON
From petitapron.com
CREAM CHEESE GLAZE RECIPE FOR CAKE - THE SPRUCE EATS
From thespruceeats.com
CHEESECAKE-SWIRLED CARROT BUNDT CAKE RECIPE
From lifemadedelicious.ca
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE - THERESCIPES.INFO
From therecipes.info
RECIPES - CARROT BUNDT CAKE | GOODCOOK
From goodcook.com
CARROT BUNDT CAKE WITH CREAM CHEESE FROSTING - PAULA DEEN …
From pauladeenmagazine.com
CREAM CHEESE CARROT BUNDT CAKE - FAMILY FRESH MEALS
From familyfreshmeals.com
VEGAN GLAZED CARROT BUNDT CAKE - RECIPE - FINECOOKING
From finecooking.com
RECIPE FOR WHITE BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
THE MOST AMAZING CARROT CAKE BUNDT | AMY TREASURE
From amytreasure.com
ULTIMATE CARROT PUMPKIN BUNDT CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAM CHEESE CARROT BUNDT CAKE - PLAIN CHICKEN
From plainchicken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #vegetables #oven #potluck #kid-friendly #cakes #eggs #dietary #carrots #to-go #equipment #4-hours-or-less
You'll also love