KENTUCKY BANANA PUDDING
This is my grandmother's recipe! A version with a cookie crust.
Provided by Melody
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 79.1 g, Cholesterol 40.6 mg, Fat 13.4 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 5.1 g, Sodium 207.2 mg, Sugar 39.3 g
HOMEMADE BANANA PUDDING
In my opinion, banana puddin' made from scratch is one of the best desserts ever. That homemade custard is so comforting and actually really easy to make. This recipe is inspired by the banana pudding at Gillie's Seafood in Charleston. They serve theirs in little mason jars, but I like to make it in a large casserole dish to feed a crowd.
Provided by Kardea Brown
Categories dessert
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Make the pudding: Combine the milk, sugar, flour and salt in a large saucepan over medium-low heat. Cook, stirring constantly, until it becomes thick, about 8 minutes. Place the egg yolks in a small bowl and beat lightly. Whisk a little bit of the milk mixture into the egg yolks until tempered. Slowly add the egg mixture to the milk mixture, and whisk until combined. Cook 2 more minutes to cook the eggs, stirring constantly. Remove the pan from the heat and add the vanilla and butter, stirring to melt the butter. Let stand until cooled, about 30 minutes. (You can also chill the custard over an ice bath for 10 minutes.)
- Make the vanilla bean whipped cream: Chill a mixing bowl and beater in the freezer. Scrape the vanilla seeds from pod with a paring knife into the chilled bowl. Add the whipping cream and sugar to the bowl and beat with an electric mixer at medium-high speed until stiff peaks form.
- To finish: Arrange a single layer of vanilla wafers in the bottom of a 9-by-13-inch baking dish. Add a layer of sliced bananas on top. Cover with half of the pudding. Repeat the layers once. Top the last layer with the whipped cream. Garnish with the crushed vanilla wafers and sliced bananas, if desired. Cover and chill 1 hour, or until ready to serve.
PAULA DEEN'S BANANA PUDDING
Make and share this Paula Deen's Banana Pudding recipe from Food.com.
Provided by Peggy loves Dessert
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 384.8, Fat 18.4, SaturatedFat 12.7, Cholesterol 37.8, Sodium 300.3, Carbohydrate 51.7, Fiber 1.5, Sugar 43.4, Protein 6.1
BANANA PUDDING WITH CHESSMEN® COOKIES
This banana pudding with Pepperidge Farm® Chessmen® cookies is a family and work favorite!
Provided by Kel
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
- Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
- Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 37.7 g, Cholesterol 37.5 mg, Fat 10.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 236.7 mg, Sugar 24.5 g
KAREN'S BANANA BREAD
This is a family recipe that I've altered to my tastes. I haven't found anyone yet who didn't LOVE this!
Provided by myfidsmom
Categories Quick Breads
Time 1h20m
Yield 9 small loaves, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together flours, baking powder and salt; set aside.
- Soften shortening and gradually add sugar; beat until light and fluffy.
- Add 2 beaten eggs.
- Add dry ingredients alternately with mashed bananas.
- Blend well.
- Spoon into well greased 8 X 4 X 2 1/4" loaf pan and bake for 60 minutes or until lightly browned.
- Allow to cool in pan for 10 minutes and continue cooling on rack.
- Cut when cool.
- If using individual size (mini) loaf pans, bake for 35 minutes and check to see how close they are to being finished.
Nutrition Facts : Calories 242.1, Fat 9, SaturatedFat 2.3, Cholesterol 47, Sodium 226.3, Carbohydrate 38, Fiber 1.9, Sugar 19.8, Protein 3.9
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