Zesty Radiatore Salad Recipes

ZESTY RADIATORE SALAD

Zesty Radiatore Salad image

Courtesy of National Pasta Association. Serve with focaccia and a tossed green salad. ** Exceeds saturated fat recommendation; recommended amound 1.5g per serving or less. To reduce saturated fat content consider using turkey pepperoni. Nutritional Information does not include suggested side dishes. Wine Pairings: Snagiovese, Chianti, Bardolino

Provided by bjenkins3891

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb radiatore
5 plum tomatoes, sliced
1 cup jumbo black olives, sliced
1 1/2 ounces pepperoni
1/4 cup parmesan cheese, grated
3 tablespoons lemon juice
1/2 cup vegetable oil
1/4 cup fresh basil, chopped
salt
pepper

Steps:

1. Prepare pastaaccording to package directions, drain and cool.
2. Toss pasta with tomatoes, olives, pepperoni, and parmesan cheese.
3. In a separate mixing bowl, blend together lemon juice, vegetable oil, basil, salt and pepper. Toss dressing with pasta mixture and serve.

Nutrition Facts : Calories 378.6, Fat 17.6, SaturatedFat 3.3, Cholesterol 8.9, Sodium 146.6, Carbohydrate 45, Fiber 2.4, Sugar 2.2, Protein 10.1

ZESTY RICE SALAD

Zesty Rice Salad image

Provided by Sandra Lee

Time 42m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 tablespoon chopped garlic
1 1/2 cups long-grain white rice
2 1/4 cups water
1 tablespoon chili seasoning
Salt and freshly ground black pepper
1/2 medium red onion, diced
1 yellow pepper, diced
1 (14.5-ounce) can red beans, drained and rinsed
1 tablespoon white vinegar
1 tablespoon freshly chopped cilantro leaves

Steps:

Heat oil over medium heat in a medium sauce pot. Add garlic, and rice and saute for 2 minutes until rice is toasted. Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Remove to a baking sheet and let cool.
In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro. Mix well and serve with steak.

ZESTY GREEK SALAD

Zesty Greek Salad image

"Feta cheese and olives give this salad such great flavor, you'd never guess it's as light as it is," declares Angela Leinenbach of Mechanicsville, Virginia. "It's a nice change of pace and goes with all kinds of main dishes."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

2 cups torn red leaf lettuce
1 small tomato, cut into wedges
4 cucumber slices, halved
2 radishes, sliced
1 red onion slice, quartered
2 tablespoons sliced ripe olives
1 tablespoon crumbled feta cheese
DRESSING:
1 tablespoon red wine vinegar
2 teaspoons water
2 teaspoons olive oil
1 garlic clove, minced
1/4 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Steps:

In a small bowl, combine the lettuce, tomato, cucumber, radishes, onion, olives and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 265mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ZESTY POTATO SALAD

Zesty Potato Salad image

A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. -Aney Chatterton, Soda Springs, Idaho

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds red potatoes
3/4 teaspoon salt, divided
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon chopped fresh parsley
1/2 teaspoon pepper
4 hard-boiled large eggs, chopped
3 bacon strips, cooked and crumbled
2 green onions, sliced

Steps:

Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes., In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours.

Nutrition Facts : Calories 357 calories, Fat 23g fat (6g saturated fat), Cholesterol 164mg cholesterol, Sodium 523mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

ZESTY RED SKIN POTATO SALAD

Zesty Red Skin Potato Salad image

This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.

Provided by curly top

Categories Potato

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs red potatoes, cubed
1/2 cup mayonnaise (or salad dressing)
3/4 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dill weed
1 teaspoon granulated sugar
3 tablespoons vinegar
1/2 small red onion, diced
4 slices bacon, cooked and crumbled
4 hard-boiled eggs, chopped
1 celery rib, finely chopped

Steps:

Cook potatoes in boiling salted water until tender.
Drain and let potatoes cool to room temperature.
In large bowl combine all other ingredients.
Mix well and stir in potatoes.
Cover and chill.

Nutrition Facts : Calories 243.3, Fat 13.8, SaturatedFat 4.7, Cholesterol 111, Sodium 368.1, Carbohydrate 24.1, Fiber 2.3, Sugar 4.5, Protein 6.5

ZESTY RICE NOODLE SALAD

Zesty rice noodle salad image

Wake up your taste buds with this superhealthy, low-fat Asian-style salad

Provided by Good Food team

Categories Dinner, Main course

Time 30m

Number Of Ingredients 10

Ingredients

250g vermicelli rice noodles
4 carrots , cut into matchsticks
1 large red onion , thinly sliced
handful each mint and coriander leaves
juice 6 limes
2 tbsp caster sugar
1 tbsp fish sauce
2 red chillies , cut into thin slices
drizzle vegetable oil
300g lean pork mince

Steps:

Pour boiling water over the noodles and let sit for 5 mins. Rinse under cold water and thoroughly drain before placing in serving bowl. Add the carrots, onion and half the herbs.
Meanwhile, make the dressing by mixing the lime juice, sugar and fish sauce, along with half the chillies.
Heat a non-stick frying pan or wok until extremely hot, then add a drizzle of oil. Cook the mince until it browns, breaking it up with the back of a wooden spoon and making sure it is cooked through. Tip over the noodle mixture, then toss over the dressing, giving everything a good mix. Serve in bowls, with the remaining herbs and chilli slices scattered on top.

Nutrition Facts : Calories 392 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 0.94 milligram of sodium

ZESTY SALAD

Zesty Salad image

A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.

Provided by farah

Categories Salad Vegetable Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 10

Ingredients

1 small potato, cut into cubes
½ cup finely chopped cabbage
¼ cup fresh pomegranate seeds
½ carrot, cut into matchsticks
1 tablespoon extra-virgin olive oil
1 teaspoon lemon juice
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon brown sugar
¼ teaspoon red pepper flakes

Steps:

Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 23.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 604.1 mg, Sugar 6.5 g

ZESTY SOUTHWEST CORN SALAD

Zesty Southwest Corn Salad image

Easy and delicious, this salad is refreshing with your summer grilled dishes.

Provided by CookingQueen

Categories Corn Salad

Time 20m

Yield 10

Number Of Ingredients 12

Ingredients

2 (16 ounce) packages frozen corn, thawed and drained
1 ½ cups cherry tomatoes, halved
½ cup diced green bell pepper
⅓ cup diced red onion
¼ cup olive oil
3 tablespoons freshly chopped cilantro
2 tablespoons red wine vinegar
2 tablespoons fresh lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon cayenne pepper

Steps:

Combine corn, tomatoes, bell pepper, and onion in a large bowl.
Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 21.5 g, Fat 6.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 8.6 mg, Sugar 3.6 g

ZESTY CHOPPED SALAD

Zesty Chopped Salad image

With pasta, fresh romaine, chicken, tomatoes, bacon, cheese, onions and a zesty Italian dressing, this may be the best salad you've ever had.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 2 cups each

Number Of Ingredients 8

Ingredients

2 cups ditalini pasta, cooked, cooled
6 cups tightly packed torn romaine lettuce
2 cups chopped, cooked chicken
2 large tomatoes, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup crumbled gorgonzola cheese
1/4 cup chopped red onions
3/4 cup KRAFT Zesty Italian Dressing

Steps:

Combine ingredients.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

More about "zesty radiatore salad recipes"

RADIATORE PASTA SALAD RECIPE - EASY SIDE DISHES

2018-03-27 Add cooked, drained and cooled pasta to a mixing bowl. Add quartered pepperoni, black olives, chopped green pepper, halved grape …
From saltysidedish.com
Ratings 4
Calories 306 per serving
Category Pasta

Add quartered pepperoni, black olives, chopped green pepper, halved grape tomatoes and sliced red onion and mix all ingredients together well.
Refrigerate Italian Pasta Salad for at least 1 hour to marinate flavors and get cold. Its best to refrigerate overnight if possible for maximum flavor.

Zesty Radiatore Salad Recipes

ZESTY RADIATORE SALAD

ZESTY RICE SALAD

ZESTY GREEK SALAD

"Feta cheese and olives give this salad such great flavor, you'd never guess it's as light as it is," declares Angela Leinenbach of Mechanicsville, Virginia. "It's a nice change of pace and goes with all kinds of main dishes."

ZESTY POTATO SALAD

A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. -Aney Chatterton, Soda Springs, Idaho

ZESTY RED SKIN POTATO SALAD

This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.

ZESTY RICE NOODLE SALAD

Wake up your taste buds with this superhealthy, low-fat Asian-style salad

ZESTY SALAD

A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.

ZESTY SOUTHWEST CORN SALAD

Easy and delicious, this salad is refreshing with your summer grilled dishes.

ZESTY CHOPPED SALAD

With pasta, fresh romaine, chicken, tomatoes, bacon, cheese, onions and a zesty Italian dressing, this may be the best salad you've ever had.

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