BLACKBERRY-JALEPENO BARBEQUE RIBS RECIPE - (4.3/5)
Provided by á-20865
Number Of Ingredients 30
Steps:
- Dry Rub Mix In small bowl, combine Dry Rub ingredients. Reserver 2 tbsp. of Dry Rub for Liquid Seasoning mixture and 5 tsp. for Finishing Glaze. Apply remaining rub to both sides of ribs. Liquid Seasoning In small bowl, mix Liquid Seasoning ingredients; set aside. Meat Preheat grill/oven to 250 degrees F indirect heat. Place ribs on grill grate, meat side up. Close lid; cook for 2 1/2hr. Prepare 2 double-thick sheets of heavy-duty aluminum foil. Lay one rack, meat side up, on each sheet. Pour 2/3 c. Liquid Seasoning over each rack. Tighlty close foil packages. Return ribs to grill and cook, covered, for 1hr. Finishing Glaze In small nonreactive pan, mix the first four Finishing Glaze ingredients. Bring mixture to a boil and remove from heat. Stir in remaining ingredients with wire whisk until combined. Carefully unwrap ribs; discard foil and juices. Brush glaze on both sides of ribs. Return ribs to grill and cook, covered for 10 min. or until glaze begins to carmelize. Transfer ribs to a pallter and cut; serve with remaining glaze to pass. (Taken from Costco Connection - May 2013)
JALAPENO RIBS
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. -Shirley Manthey, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender. , Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened. , Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs.
Nutrition Facts : Calories 937 calories, Fat 56g fat (21g saturated fat), Cholesterol 223mg cholesterol, Sodium 1651mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 2g fiber), Protein 56g protein.
BLACKBERRY-JALAPENO BBQ SAUCE
This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.
Provided by Deter Rader
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 28.2 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 245.4 mg, Sugar 23.6 g
BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
BLACKBERRY BBQ RIBS
Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it was six or eight ounces, but it was somewhere in there :) Also, I use organic, low salt and low sugar ketchup... you might want to lower the soy sauce if you ketchup is salty.
Provided by Abi Fae
Categories Sauces
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut the ribs into individual ribs.
- Melt the butter in the olive oil, in a frying pan, over medium high. Once the oil is hot, add the pork ribs and sear. You don't want them cooked, but you want the sides brown to hold in the juices and give texture to the meat. You will probably need to do this in batches, so add the butter and oil a bit at a time until all the ribs are cooked.
- Mix all the other ingredients in the blender and puree until smooth.
- Place ribs into crock pot as they sear. Pour sauce over ribs.
- Cook on high for five hours, turn to low and cook another 3-4 hours.
- Enjoy! This is really nice with steamed veggies, with a touch of lemon juice.
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BLACKBERRY BARBECUE RIBS RECIPE - TODAY.COM
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3.8/5 (44)Category Entrées
- 1. Remove membrane from back of ribs. Trim away excess fat. Apply a light coating of oil then medium coat of rub on top, bottom and sides of rack of ribs.
ST. LOUIS SPARE RIBS WITH BLACKBERRY JALAPENO BBQ SAUCE
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Cuisine Type AmericanIngredients MeatDay Part DinnerEstimated Reading Time 1 min
- Skin back of ribs. In small bowl, combine brown sugar, paprika, salt, pepper, garlic salt, onion salt, celery salt, cayenne and cumin for Dry Rub. Liberally season both sides of ribs with rib rub.Prepare charcoal grill; bank hot coats on both sides of fire grate or to one side and heat to 250°F. (For gas grills, preheat and then turn off any burners directly below where the food will go.)Place ribs on grill grate, bone-side down. Cover grill.Meanwhile, prepare Blackberry-Jalapeno Sauce: Combine vinegars, Worcestershire sauce and reserved Dry Rub in small nonreactive saucepan. Bring mixture to a boil; remove from heat.With wire whisk, stir in brown sugar, tomato paste, maple syrup, molasses, blackberry preserves, jalapeño and chili sauce until well combined.After 2 to 3 hr. of cooking, remove ribs from grill and brush with blackberry sauce.Place ribs back on grill; cook about 1 1/2 hr. longer or until meat is tender.Remove ribs from grill and brush again with blackberry sauce. Serve imm
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