Yummy Sweet And Sour Pork Chops Recipes

SWEET-AND-SOUR PORK CHOPS

Steps:

• Place pork chops in a 13x9-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Serve immediately over chops.

TENDER SWEET 'N' SOUR PORK CHOPS

Steps:

• Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

SLOW COOKER SWEET AND SOUR PORK CHOPS

Steps:

• Place the onions in the bottom of a 5 quart slow cooker. Layer carrots over the onions, followed by layers of celery, mushrooms, and pineapple. Season pork chops with salt and pepper. Place them on top of the vegetables. If you like, you may brown them in a hot skillet first.
• In a medium bowl, stir together the pineapple juice, sherry, cider vinegar, and soy sauce. Stir in the cornstarch until dissolved. Mix in the brown sugar, white pepper, ginger, mustard powder, garlic, salt, pepper, hot pepper sauce and tomato paste. Pour this over the pork chops and vegetables. The sauce will taste less sharp after a few hours in the slow cooker. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

SWEET AND SOUR PORK

Steps:

• Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
• Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
• Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
• Add pineapple chunks; cook and stir only until pineapple is heated through.

EASY SLOW COOKER SWEET AND SOUR PORK CHOPS

Steps:

• Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
• Cook on Low until the pork chops are very tender, 4 to 6 hours.

BAKED SWEET-SOUR PORK CHOPS

Steps:

• In a small saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Meanwhile, in a large nonstick skillet, brown pork chops in oil; drain. , Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Place pork chops in prepared pan; sprinkle with half of the green pepper, onion and carrot. Pour sauce over all. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining vegetables. Baste with sauce in pan. Bake 10-15 minutes longer or until meat and vegetables are tender. Serve with rice if desired.

SWEET AND SOUR PORK III

Steps:

• Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
• Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
• Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
• Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
• In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

YUMMY SWEET AND SOUR PORK CHOPS

Steps:

• Brown the chops in a large skillet.
• Season with salt and pepper.
• Add 1 cup chicken broth, 1/2 cup packed brown sugar, and 1/2 cup white vinegar.
• Cover and simmer for 25 minutes.
• Add the onion, carrots, and red and green pepper.
• Simmer for 8 minutes.
• Dissolve the cornstarch in 1/4 cup of the drained mandarin orange syrup.
• Add 1/2 cup raisins, 1/4 cup soy sauce, and cornstarch in syrup.
• Simmer a few minutes until the liquid is clear in appearance, stirring frequently.
• Add the drained mandarin oranges and heat gently.
• Serve over cooked white rice.

SWEET-N-SOUR PORK CHOPS

Steps:

• Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.

EASY SWEET AND SOUR PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• Place chops in glass baking dish.
• Mix honey, chili sauce and soy sauce in a bowl.
• Pour mixture over pork chops and bake at 350 degrees for one hour or until no longer pink inside.
• I always make mashed potatos and use the left over juices as a gravy.

SIMPLE & SAVORY SWEET AND SOUR PORK CHOPS

Steps:

• Place pork chops in a greased 8" x 8" (or larger) glass casserole dish.
• Mix soup mix, cranberry sauce, and dressing together in a bowl until well blended.
• Pour over pork chops, and bake in a 350 degree oven for 45 minutes - 1 hour.
• This can also be made with boneless or bone-in chicken breasts.
• Enjoy!

SWEET AND SOUR PORK CHOPS

Steps:

• Place the chops into the crockpot, then sprinkle the top with salt and pepper.
• Add in onions, celery, green pepper and stewed tomatoes.
• In a bowl combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon cube and brown sugar; pour over the veggies.
• Cover and cook on LOW for 5-6 hours.
• In a bowl mix the cornstarch with water until smooth; stir into the crockpot.
• Cover and cook on HIGH for 30-45 minutes or until thickened.
• Serve with rice if desired.

PORK CHOPS WITH SWEET AND SOUR SAUCE

Steps:

• Brown pork chops in a little oil or coat the pan with cooking spray.
• Mix together brown sugar, vinegar, water and soy sauce.
• When pork chops are browned, pour the sauce over them and let it come to a boil.
• Reduce heat to low, cover and simmer. For 1/2" chops, cook 45 minutes. For thicker pork chops, cook 1 - 1 1/2 hours.
• Remove chops to a plate.
• Stir 1 teaspoons of cornstarch in 1 tablespoons water and add to liquid in the pan. Stir until it thickens and clears. If you want a thicker sauce, add a little more cornstarch.
• Return the chops to the pan, turning to coat in the sauce. Let cook for a couple of minutes.
• Serve with rice.

SWEET AND SIMPLE PORK CHOPS

Steps:

• Preheat a grill to medium heat.
• Put apple in a pan with water and sugar. Cover and cook on low heat, stirring occasionally, for 10 to 20 minutes until cooked and pulpy.
• Place pork chops under a preheated grill and cook for 5 to 10 minutes on each side. Cover each pork chop with some of the apple sauce mixture then with cheese. Return to grill and cook until cheese melts and is bubbling.