Cake Rusk Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAKE RUSK



Cake Rusk image

It's Pakistani and Indian double bake cookies.

Provided by Syeda Creations

Time 1h14m

Yield Makes 50 Cake Rusk

Number Of Ingredients 7

125 g butter
125 g granulated sugar (if you are in Pakistan and using plain sugar make it powder "not properly" and never use icing sugar Please)
3 eggs
125 g Plain flour (maida)
Yellow food colour (not necessary)
1 Tbsp Baking powder
1 Tsp butter separate (for greecing the tray)

Buy All Ingredients

Steps:

  • Preheat your oven to 170 C, 325 F or Gas mark 3 degrees.
  • Add baking powder in flour and mix together with spoon. Put aside for later use
  • Beat butter with beater at low speed and than add sugar and beat very well.
  • In this step you wanna add eggs, flour (already added baking powder in it) and food colour. i) Add 1 egg, mix with the beater and than add some flour and beat it. ii) Add 1 egg more and food colour, mix with the beater and than add some flour and beat it. iii) Add last or a remaining egg, mix with the beater and than add remainig flour and beat it properly.
  • Grease your cake rusk pan with butter.Pour the mixture in the pan.
  • Place pan in a preheated oven for 25-30 minutes at 170 C, 325 F or Gas mark 3 degrees.
  • Between 25-30 minutes check your cake is it ready or not by inserting a toothpick. If toothpick comes out clean than your cake is ready.
  • Take it out from your oven and place your cake pan on wire grill or a shelf till it cool and also cool your oven ( it's good if you open your oven door and also take it out wire rack for cool it properly).
  • Cut your cake in pieces.
  • Lay the baking sheet or butter paper on the wire rack. And put your cake pieces on it.
  • Place them in cold oven. Set your oven temperature after putting the cake pieces in oven at 150 C, 300 F or Gas mark 2 degrees for 15-20 minutes. (normally i give 20-25 minutes)
  • And if you need more crispy than invert your cake pieces after 15-18 minutes and give 15 minutes more.
  • Take it out from oven and after 5 to 10 minutes serve with tea, coffee or cold milk.

CAKE RUSK



Cake Rusk image

Make and share this Cake Rusk recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 10

8 cups all-purpose flour (Maida)
2 teaspoons yeast
1/2 cup water (lukewarm)
1 teaspoon sugar
1 1/2 teaspoons salt
1/2 cup cooking oil
2 eggs
3/4 cup sugar
2 teaspoons cardamom seeds (Ilaichi Daanay)
2 cups water (warm)

Buy All Ingredients

Steps:

  • Dissolve yeast in the ½ lukewarm water. Stir in the 1 teaspoons of sugar, set aside for 1 hour.
  • Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
  • Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
  • Bake at 450F for 10 minutes. Reduce the temperature to 375F and bake for a further 30- 40 minutes. Cool in the tins for 3-4 hours.
  • Slice the loaf into thick pieces,.
  • .Arrange the rusks in single layers on baking sheets and bake for a further 10- 15 minutes or until all moisture dries up. Cool and store in a airtight container.

Nutrition Facts : Calories 464.7, Fat 11.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 306.3, Carbohydrate 80.5, Fiber 3.9, Sugar 13.1, Protein 10.5

SWEDISH CAKE RUSKS



Swedish Cake Rusks image

Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container.

Provided by Meena Chiramel

Categories     World Cuisine Recipes     European     Scandinavian

Time 55m

Yield 10

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
⅓ cup butter, softened
1 egg, beaten
5 tablespoons sour cream

Buy All Ingredients

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a large baking sheet.
  • Sift the flour, salt and baking powder into a large bowl. Cut in butter using a pastry blender, or pinching between your fingers, until the mixture resembles coarse crumbs. In a cup or small bowl, whisk together the egg and sour cream. Mix into the dry ingredients a little at a time until a moist soft dough is achieved.
  • Place the dough on a floured surface, and shape into a slab about 3/4 inch thick and 4 inches wide. Cut the slab crosswise into 5 pieces. Place the pieces about 2 inches apart on the prepared baking sheet.
  • Bake for 20 minutes in the preheated oven, until well risen and light brown. Remove from the oven, and allow to cool. Slice each piece in half lengthwise, and return to the baking sheet. Turn off the oven. Return rusks to the warm oven to dry out, about 15 minutes.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 19.6 g, Cholesterol 38 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 243.1 mg, Sugar 0.1 g

ALMOND RUSKS



Almond Rusks image

I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This rusk recipe is one I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet; rusks are a delicious treat to take along on any outing! -Lucille Dunn, Alma Center, Wisconsin

Provided by Taste of Home

Time 45m

Yield 4 dozen.

Number Of Ingredients 7

3 large eggs, room temperature, lightly beaten
1 cup sugar
1 cup canola oil
3-1/2 cups all-purpose flour
1 cup finely chopped almonds
1-1/2 teaspoons baking powder
1 teaspoon salt

Buy All Ingredients

Steps:

  • In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm. , Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet. , Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°., Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on baking sheets. Bake for 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 219 calories, Fat 13g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

People also searched

More about "cake rusk recipes"

CAKE RUSK RECIPE (STEP-BY-STEP VIDEO) - FUN FOOD FROLIC
cake-rusk-recipe-step-by-step-video-fun-food-frolic image
2020-12-09  · This cake rusk recipe is a two step easy to follow process. Or I should say rusk is a twice baked biscuit. Step 1) Bake a vanilla sponge cake. The foundation of the cake rusk is a basic sponge cake. Step 2) Cut and bake again the sponge cake slices until firm, crunchy, and deep golden. The Sponge Cake . A traditional style vanilla sponge cake with eggs makes the best cake rusk…
From funfoodfrolic.com
5/5 (1)
Category Dessert
Cuisine Indian
Total Time 1 hr 20 mins
  • Pre-heat oven to 350F / 180C. Line a 7 inch square baking tin with parchment paper and grease sides well with butter.
  • Whisk the butter and sugar until fluffy and pale in color – about 10 minutes by the manual whisk, 3-4 mins with a hand mixer at medium-high speed.
  • Add egg one at a time, beating each time for about 10 - 20 seconds using a hand mixer at medium speed. In between add vanilla essence as well.
See details »


CAKE RUSK RECIPE | HOW TO MAKE CAKE RUSK AT HOME
cake-rusk-recipe-how-to-make-cake-rusk-at-home image
2020-01-06  · Take a baking tray, place a butter paper on it and grease it with butter, then pour the rusk mixture onto the baking tray and tap it well. Step 6 Pre heat the oven at …
From zaykarecipes.com
Estimated Reading Time 1 min
See details »


HOW TO MAKE CAKE RUSK - PERFECT RECIPE BY FOOD FUSION
how-to-make-cake-rusk-perfect-recipe-by-food-fusion image
Place sifter,add all-purpose flour and baking powder,sift together & whisk until well combined. Add vanilla essence,yellow food color and whisk well. On baking tray (7 x …
From foodfusion.com
Estimated Reading Time 2 mins
See details »


26 CAKE RUSK RECIPE IDEAS | RUSK RECIPE, CAKE RUSK RECIPE ...
Cake Rusks - Fauzia’s Kitchen Fun Sift the flour with the baking powder and salt, then set it aside. Beat the butter/margarine with the caster sugar until fluffy and pale in color. Add the color and mix well.
From in.pinterest.com
26 pins
See details »


CAKE RUSK RECIPE BY DAISY GAHLE AT BETTERBUTTER
2016-09-15  · ABOUT Cake Rusk RECIPE. Very simple to make those who love to bake. Just extra timings while baking will make the crunchy rusks at home. Recipe Tags. Non-veg; Medium; Everyday; Indian; Baking; Appetizers; Ingredients Serving: 3 . Powdered sugar - 1 cup All purpose flour - 1 cup Eggs - 4 Butter - 1 cup Tutti frooti - 1/4 cup totally (optional) Baking powder - 1 1/2 tsp Vanilla essence - 1 …
From betterbutter.in
See details »


EGGLESS CAKE RUSK - COOK WITH MANALI
2020-12-03  · In a large bowl sift together flour, baking powder, baking soda and salt.
From cookwithmanali.com
See details »


EGGLESS CAKE RUSK RECIPE L WITHOUT OVEN - YOUTUBE
Cake rusk is similar to biscotti but it is made out of twice-baked yellow cake batter. The yellow cake batter is baked into a flat, square or rectangular cak...
From youtube.com
See details »


CAKE RUSK–STEP BY STEP RECIPE | CHITRA'S FOOD BOOK
2012-07-31  · Transfer the cake to a wire rack or a plate and keep as such for 15-20 mins.Then invert the tray, the cake will come out easily.Remove the extra upper crust part and make a square shape cake. After it completely cools down, cut the cake into the desired rusk shape. (ie, Lengthy 1 inch thick slices)
From chitrasfoodbook.com
See details »


CAKE RUSK RECIPE BY FOOD FUSION - YOUTUBE
2017-11-01  · The perfect homemade cake rusk recipe for tea time. Quick, easy and simple cake rusk all in a 2 min well explained recipe video. #HappyCookingToYouWritten Re...
From youtube.com
See details »


INDIAN CAKE RUSK - COOK WITH MANALI
2013-10-14  · We will now bake the cake rusks again. Reduce the temperature of the oven to 300 F. 10. Arrange the slices on a baking tray, leaving some space between them. 11. Put the tray into the oven and bake at 300 F for 10 minutes. 12. After 10 minutes, take out the tray and flip the rusks to bake the other side. Put the tray back into the oven and bake again for 10 minutes. Each side should appear ...
From cookwithmanali.com
See details »


CAKE RUSK RECIPE| INDIAN FOOD RECIPE - FOOD RECIPE BOOK
2020-09-05  · These crispy, golden, homemade Cake Rusk are so, everyone favorite breakfast Tea Time snack. Dipping the Cake Rusk in Milk Tea. You can try my other Baking Recipe Here,Kashmiri kulcha,Black Forest Cake. What is Rusk? There are fundamentally two types of Rusk. one that is make from a loaf of bread and one that is make from a cake.
From foodrecipebook.com
See details »


CAKE RUSK | I KNEAD TO EAT
2018-11-22  · Reduce the oven temperature to 150 c. Once the cake has cooled, use a sharp knife to cut the cake into 1 inch strips. Transfer the cake slices to a baking sheet and bake for 15 minutes. Remove the baking tray from the oven, turn the cake rusk sides and bake …
From ikneadtoeat.com
See details »


CAKE RUSK RECIPE | TEA TIME FRESH CAKES RUSKS ] COOKIST ...
Cake Rusk Recipe | Tea Time Fresh Cakes Rusks ] Cookist Secret
From youtube.com
See details »


CAKE RUSK | RUCHIK RANDHAP
2019-01-13  · Grease and line a 7" square cake tin or an 8"x4" loaf pan with baking parchment. You can also grease it well with butter and dust it with flour, then tap out the excess.
From ruchikrandhap.com
See details »


CAKE RUSK | INDIAN CAKE RUSK (EGGLESS) - AROMATIC ESSENCE
2018-06-25  · STEP BY STEP INSTRUCTIONS TO MAKE INDIAN CAKE RUSK 1.Preheat the oven to 350 degrees F / 180 degrees C, position a rack in the middle of the oven. Grease a 7 x 7-inch square pan or 9 x 5-inch loaf pan with little butter and dust with flour …
From aromaticessence.co
See details »


99 CAKE RUSK RECIPE IDEAS IN 2021 | COOKING RECIPES ...
Jun 20, 2021 - Explore padma asok's board "Cake rusk recipe" on Pinterest. See more ideas about cooking recipes, recipes, cooking recipes desserts.
From pinterest.ca
See details »


CAKE RUSKS - FAUZIA’S KITCHEN FUN
2021-01-06  · Sift the flour with the baking powder and salt, then set it aside. Beat the butter/margarine with the caster sugar until fluffy and pale in color. Add the color and mix well. Add the eggs one at a time, beating well after each addition.
From fauziaskitchenfun.com
See details »


LEFTOVER CAKE RUSK RECIPE - YUMMY TUMMY
2016-07-06  · / Leftover Cake Rusk Recipe. Leftover Cake Rusk Recipe. July 6, 2016 By Aarthi 2 Comments. share this. Share . If you have some leftover cakes which have got hard or dry, then this is a great recipe to use it up. You can use any cake in this recipe, except the cakes with cream. This rusk stays good in a air tight container for more than 10 days. It taste great when had with tea or coffee ...
From yummytummyaarthi.com
See details »


BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPEOPLE SOUTH ...
2014-10-17  · Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to Debra van der Merwe for sharing another super easy recipe! …
From tastyrecipes.sapeople.com
See details »


32 CAKE RUSK RECIPE IDEAS | RUSK RECIPE, CAKE RUSK RECIPE ...
Indian Cake Rusk or Indian biscotti is a twice baked buttery, crunchy and light as air cardamom flavoured rusks, the perfect accompaniment to tea or coffee. Indian tea time is incomplete without cake rusks. Follow Step by step recipe to make bakery style cake rusk at home.
From pinterest.ca
See details »


CAKE RUSK RECIPE | ZARNAK SIDHWA | MASALA TV
Cake Rusk are always a delight to have and when you pair them tea, the combination becomes unbeatable. Have these Cake Rusk with your evening tea today! Watch this Masala TV video to learn how to make Cake Rusk and French Fries Board Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 8 June 2020.
From masala.tv
See details »


HOMEMADE CAKE RUSK RECIPE | PAKISTANI FOOD RECIPES
Sift the flour with the baking powder and salt, then set it aside. Beat the butter with the caster sugar until fluffy and pale in color. Add the color and mix well. Add the …
From therecipespk.com
See details »


CAKE RUSK RECIPE | SHIREEN ANWAR | MASALA TV
Cake Rusk are always a delight with evening tea. Now you can make these at home easily with this recipe. Have the most scrumptious and crispy Cake Rusk today. Watch this Masala TV video to learn how to make Cake Rusk , Decadence Cake Brownie and Plain Cake Recipes. This show of Masala Mornings with Shireen Anwar aired on 26 January 2021.
From masala.tv
See details »


CAKE RUSK, RUSK RECIPE, SNACK FOR TEA | VAHREHVAH
2016-11-20  · Ingredients used in Cake Rusk • Eggs - 2 numbers. • Cooking oil - half cup. • All-purpose flour - 8 cups.
From vahrehvah.com
See details »


Want to buy ingredients ?

Related Search