Sweet Salty Cracker Treats Recipes

SWEET & SALTY CRACKER TREATS

Steps:

• Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Lightly spray foil with no-stick cooking spray.
• Place saltine crackers in single layer onto prepared pan. If necessary, break additional crackers in half to fill in any gaps.
• Combine butter and sugar in 1-quart saucepan; cook over medium heat until mixture comes to a boil. Continue cooking 1-2 minutes until mixture thickens slightly. Pour mixture over crackers; spread to coat all crackers.
• Bake 5 minutes (mixture will look foamy). Remove from oven; sprinkle chocolate chips evenly over crackers. Continue baking 1-2 minutes or until chips are slightly melted.
• Gently spread chocolate mixture over crackers; sprinkle peanuts evenly over top. Cool completely. Break or cut into pieces.

SWEET AND SALTINES

Steps:

• Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

SWEET AND SALTY TREAT

Steps:

• Preheat the oven to 425° F. Line a cookie sheet (with lipped edges) with tin foil or parchment paper.
• Lay down as many saltine crackers as you can fit on the cookie sheet.
• In a pot, bring the butter and sugar to a boil, and then pour the mixture over the saltine crackers. Use a silicone spatula to spread out the mixture as even as possible.
• Pop the cookie sheet in the oven for 3-5 minutes, just until bubbly.
• Remove the cookie sheet from the oven and sprinkle the saltine crackers with chocolate chips. You will see the chocolate chips begin to melt, and then you will spread them all over the saltine crackers with a silicone spatula, until there is a an even layer of chocolate.
• Add whatever toppings you would like, raw cacao nibs and sea salt is a great combo. Sea salt and unsweetened dried cherries is a yummy combo too. Honestly just get creative, or keep it plain jane.
• Place the cookie sheet in the freezer for 20ish minutes or until thoroughly cold. Break up into pieces and share the goodness with all your homies.

SWEET CLUB CRACKER SNACKS

Steps:

• Arrange single layer of Club Crackers on a cookie sheet with sides.
• In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
• Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
• Cool, break apart crackers carefully and arrange on serving platter.48.

SWEET-AND-SALTY PARTY MIX

Steps:

• Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
• In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
• Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
• Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
• Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.