Hawaiian Pizza Pockets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN PIZZA POCKETS



Hawaiian Pizza Pockets image

Our lunchbox-ready pizza pockets showcase a taste of the islands with ham and pineapple bits.

Provided by Sarah Caron

Categories     Lunch

Time 45m

Yield 8

Number Of Ingredients 7

3 cups Original Bisquick™ mix
2/3 cup very warm water (120°F to 130°F)
2 tablespoons olive oil
1/2 cup marinara sauce
8 slices deli ham
1/2 cup canned pineapple tidbits, drained
1/2 cup finely shredded mozzarella cheese (2 oz)

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  • In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
  • Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
  • Top each with 1 slice ham, torn into pieces, 1 tablespoon pineapple and 1 tablespoon cheese. Fold over, and pinch edges to seal.
  • Bake 15 to 20 minutes or until golden.
  • Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts : ServingSize 1 Serving

HAWAIIAN PIZZA



Hawaiian Pizza image

Make your pizza night tropical with a Hawaiian pizza that's topped with tomato sauce, shredded mozzarella cheese, sliced ham, and pineapple.

Provided by Anita Schecter

Categories     Dinner     Lunch     Entree

Time 19m

Number Of Ingredients 5

1 (10- to 12-ounce) ball pizza dough ( homemade or store-bought)
1/2 cup pizza sauce ( homemade or store-bought)
1 cup mozzarella cheese (shredded, part-skim or whole milk)
1/4 pound cooked ham (sliced)
1 cup pineapple chunks (fresh or canned and well-drained)

Steps:

  • Gather the ingredients. Preheat the oven to 500 F.
  • On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.
  • Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.
  • Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through, and the cheese fully melted.

Nutrition Facts : Calories 374 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, Sodium 839 mg, Sugar 13 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g

PIZZA POCKETS



Pizza Pockets image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 4h20m

Yield 18 pizza pockets

Number Of Ingredients 22

2 teaspoons instant or active dry yeast
8 cups all-purpose flour
2 teaspoons kosher salt
2/3 cup olive oil, plus more for coating the bowl
1 tablespoon olive oil
2 cloves garlic, minced
1/2 onion, diced
8 ounces white button mushrooms, sliced
8 ounces brown button mushrooms, sliced
1 tablespoon chopped fresh thyme
1/4 cup white wine
Salt and freshly ground black pepper
Salt and freshly ground black pepper
8 ounces fresh mozzarella, thinly sliced
4 ounces goat cheese, crumbled
8 ounces Italian sausage
Olive oil, for browning sausage
1 jar marinara sauce
8 ounces fresh mozzarella, thinly sliced
4 ounces pepperoni
4 ounces Canadian bacon
1 egg, beaten

Steps:

  • For the dough: Sprinkle the yeast over 3 cups warm (not lukewarm) water. Let stand for a few minutes.
  • In a mixer, combine the flour and salt. With the mixer running on low speed (with a paddle attachment), drizzle in the olive oil until combined with the flour. Next, pour in the yeast/water mixture and mix until just combined and the dough comes together. (The dough will be sticky.) Form the dough into a ball.
  • Coat a separate mixing bowl with a light drizzle of olive oil and toss the dough in the olive oil to coat. Cover the bowl tightly with plastic wrap and set it aside for 1 hour to rise. Then put it in the fridge to chill for 2 hours or longer. (The dough is much easier to work with when very cold.)
  • For the mushroom version: Add the olive oil to a pan with the heat on medium and saute the garlic and onions for about a minute. Add the mushrooms and thyme and saute for 3 minutes. Add the white wine and reduce for a couple of minutes until most of the liquid is gone. Season with salt and pepper. Let cool to room temperature.
  • For the meat version: Crumble the Italian sausage into a skillet with some olive oil and brown until cooked through, 5 minutes. Let cool.
  • When you are ready to make the pizza pockets, take half the dough and roll it out into a large rectangle. Cut into 18 rectangles with a rectangular cutter. Put 9 of the rectangles onto a baking sheet and top them with the fillings for the meat version: some marinara sauce, mozzarella, sausage, pepperoni and Canadian bacon. Lay the other 9 rectangles on top and crimp the edges with a fork. Brush with the beaten egg. Put into the freezer to flash-freeze for 30 minutes.
  • Repeat with the other half of the dough and the fillings for the mushroom version: some mozzarella, goat cheese and the sauteed mushrooms.
  • When the pockets have been flash-frozen, transfer to ziptop bags and store in the freezer.
  • When ready to cook, place on a baking sheet and bake at 450 degrees F for 10 to 12 minutes.

HAWAIIAN PIZZA



Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
  • Bake 8 to 12 minutes, until cheese is melted and bubbly.

QUICK HAWAIIAN PIZZA



Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

PIZZA POCKETS



Pizza Pockets image

Make and share this Pizza Pockets recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup water
2 tablespoons cooking oil
1/2 cup pepperoni or 1/2 cup ham
1 cup onion, chopped
1/2 cup green pepper
2 medium tomatoes
1/3 cup tomato paste
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon thyme
1 1/2 cups cheese, shredded
3 tablespoons water

Steps:

  • Mix 1 1/4 cups flour, yeast and salt in bowl.
  • Stir in warm water.
  • Beat on low speed for 1/2 minute. Scrape bowl constantly.
  • Beat 3 minutes on high speed.
  • Stir in remaining flour with a spoon.
  • Turn dough out on floured surface. Knead 6 to 8 minutes.
  • Cover dough; let rest for 10 minutes.
  • Divide into 6 parts.
  • (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
  • Add chopped tomatoes and tomato paste, spices and water.
  • Cook 5 minutes.
  • Roll each portion of pizza pocket dough into rounds.
  • Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
  • Fold dough in half and close with fork tines.
  • Brush with beaten egg.
  • Bake at 375 degrees for 30 to 35 minutes.

KICKIN' HAWAIIAN PIZZA



Kickin' Hawaiian Pizza image

Isn't it about time for a fun new twist on your usual pizza? Pineapple adds pizzazz and honey lends a touch of sweetness to the sauce in this wonderful Hawaiian pizza recipe. Give it a try today! -John Weakland, Springfield, Oregon

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 pieces.

Number Of Ingredients 15

4 plum tomatoes, coarsely chopped
1 can (6 ounces) tomato paste
1/4 cup water
1/4 cup roasted sweet red peppers
1 tablespoon dried oregano
1 tablespoon honey
2 teaspoons dried minced garlic
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tubes (13.8 ounces each) refrigerated pizza crust
2 cups shredded part-skim mozzarella cheese, divided
1 cup shredded Romano cheese, divided
1 package (3-1/2 ounces) sliced pepperoni
1 cup pineapple tidbits, drained

Steps:

  • For sauce, place the first 10 ingredients in a food processor; cover and process until blended. Transfer to a small saucepan; heat through., Meanwhile, press pizza dough into a greased 15x10x1-in. baking pan; build up edges slightly and seal seam. Bake at 425° for 6-8 minutes or until lightly browned., Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for another use). Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top with pepperoni, pineapple and remaining cheeses., Bake for 14-18 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 294 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 860mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 14g protein.

HAWAIIAN PIZZA APPETIZERS (PUFF PASTRY)



Hawaiian Pizza Appetizers (Puff Pastry) image

Make and share this Hawaiian Pizza Appetizers (Puff Pastry) recipe from Food.com.

Provided by Rita1652

Categories     Pineapple

Time 35m

Yield 32 Appetizers

Number Of Ingredients 7

1/2 package pepperidge farm frozen puff pastry sheet (1 sheet)
garlic powder
1 cup shredded mozzarella cheese
1/4 cup thinly sliced smoked ham
1/8 cup finely chopped green peppers or 1/8 cup red pepper
1/4 cup crushed drained pineapple
1/4 teaspoon dried oregano leaves, crushed

Steps:

  • THAW pastry sheet at room temperature 30 minutes.
  • Preheat oven to 400°F.
  • UNFOLD pastry on lightly floured surface.
  • Roll into 15x10-inch rectangle.
  • Cut in half lengthwise and place on 2 baking sheets.
  • Prick thoroughly with fork.
  • Sprinkle with garlic.
  • Bake 10 minutes.
  • Top with cheese, ham, pepper, pineapple and oregano.
  • Bake 5 minutes or until cheese melts.
  • Cut each pizza into 16 squares.
  • Makes 32 appetizers.

Nutrition Facts : Calories 53.5, Fat 3.7, SaturatedFat 1.2, Cholesterol 2.8, Sodium 41.1, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 1.4

HAWAIIAN PIZZA



Hawaiian Pizza image

Five ingredient and 20 minutes is all it takes to make this great pizza - perfect if you love Island cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 5

1 Italian bread shell or ready-to-serve pizza crust (12 inches in diameter)
1 can (8 ounces) tomato sauce
2 cups cubed cooked chicken
1 can (8 ounces) pineapple tidbits, well drained
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 400°. Place bread shell on ungreased cookie sheet.
  • Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 780 mg

PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY



Pita Pizza Pockets 4 Ways Recipe by Tasty image

These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!

Provided by Chris Salicrup

Categories     Lunch

Time 35m

Yield 8 servings

Number Of Ingredients 20

1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
12 slices pepperoni
1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
¼ cup pineapple, chunks
¼ cup canadian bacon, diced
1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
¼ cup button mushroom, sliced
¼ cup green bell pepper, diced
2 tablespoons black olive, sliced
1 large pita
¼ cup barbecue sauce
½ cup shredded mozzarella cheese
¼ cup chicken, grilled. diced
2 tablespoons jalapeño, pickled

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
  • Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
  • Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
  • Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
  • Bake the pita pizzas for 10 minutes, until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams

More about "hawaiian pizza pockets recipes"

HAWAIIAN PIZZA | KING ARTHUR BAKING
hawaiian-pizza-king-arthur-baking image
Shape each piece of dough into a 10" to 14" disk (thick crust vs. thin crust), and place in the prepared pans. Cover with lightly greased plastic wrap, and let …
From kingarthurbaking.com
5/5 (4)
Total Time 2 hrs 14 mins
  • To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • Mix and knead together all of the dough ingredients, by hand, mixer, or bread machine, till you've created a soft, smooth dough., Allow the dough to rise, covered, for 1 hour.
  • Use immediately, or refrigerate for up to 24 hours; this will heighten the crust's flavor., Remove the dough from the refrigerator, and divide it in half., Lightly grease two 12" to 14" round pizza pans; or a couple of baking sheets; or a couple of pieces of parchment (if you're going to bake on a stone)., Shape each piece of dough into a 10" to 14" disk (thick crust vs. thin crust), and place in the prepared pans., Cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like.


HOMEMADE PIZZA POCKETS | FOODBYMARIA RECIPES
2021-09-01 Preheat oven to 350 farenheit and line a baking sheet with parchment paper, gently grease, and set aside. 2. Generously flour a clean surface and rolling pin and roll our pizza dough into a thin large rectangle. Using a pizza cutter or sharp knife cut the dough into at least 20 square pieces. 3.
From foodbymaria.com


HAWAIIAN PIZZA - SALLY'S BAKING ADDICTION
2014-08-29 Top the dough evenly with pizza sauce, then add the cheese, ham, pineapple, and bacon. Bake pizza for 12-15 minutes. Remove from the oven and top with fresh basil, if desired. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator.
From sallysbakingaddiction.com


HAWAIIAN PIZZA POCKETS - MEDITERRANEAN RECIPES
Hawaiian Pizza Pockets might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free and primal recipe has 145 calories, 8g of protein, and 10g of fat per serving. This recipe serves 8. A mixture of very warm water, original mix, olive oil, and a handful of other ingredients are all it takes to make this ...
From fooddiez.com


HAWAIIAN PIZZA - PERFECT ITALIANO
Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide dough in half, wrap one half in plastic wrap and freeze for another use.
From perfectitaliano.com.au


HAWAIIAN PIZZA POCKETS - PLAIN.RECIPES
Next, top dough squares with even portions of ham, pepper, and pineapple, then sprinkle with about 1 tablespoon of cheese on each square. With a spatula, flip one edge of the dough to the opposite edge to form a triangle. Pinch edges to seal well. Place pockets on the prepared baking sheet. Bake for 10-15 minutes or until golden brown.
From plain.recipes


HAWAIIAN PIZZA POCKETS | WEELICIOUS | RECIPE | FOOD, RECIPES, PIZZA …
Mar 29, 2012 - On Valentine's Day I helped make friendship pizza with Kenya's class. The idea of making friendship pizzas are similar to making Quilt Pizza . Kenya's teachers. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk


HAWAIIAN PIZZA CUPS – CAN'T STAY OUT OF THE KITCHEN
2014-02-09 Instructions. Spray 20 muffin tins with cooking spray. Roll biscuit dough out on the bottom of a plate; spread biscuits into the muffin tins as well as possible to cover the bottom and sides. Spoon one level tablespoon spaghetti sauce into each biscuit. Place about eight to ten pieces of ham on top of sauce.
From cantstayoutofthekitchen.com


HAWAIIAN PIZZA POCKETS RECIPE | YUMMLY
Spread pizza dough on lightly floured surface into a 15 x 10 inch rectangle. Cut six squares (5 x 5 inches each) from the dough. Spoon about 1 tablespoon of sauce in the center of each square. Next, top dough squares with even portions of ham, pepper, and pineapple, then sprinkle with about 1 tablespoon of cheese on each square. With a spatula, flip one edge of the dough to …
From yummly.com


ALL-DRESSED PIZZA POCKETS (THE BEST) | RICARDO
Stir thoroughly and let cool. With the rack in the middle position, preheat the oven to 400°F (200°C). Line two large baking sheets with parchment paper. On a floured work surface, cut the dough into 16 equal pieces. With a rolling pin, roll one piece of dough at …
From ricardocuisine.com


EASY HOMEMADE PIZZA POCKETS OR CALZONES - LAURA FUENTES
2019-01-17 Instructions. Preheat oven to 375F with the oven racks positioned in the middle sections of the oven. Grease two baking sheets or, line them with parchment paper. On a lightly floured surface, divide each pizza dough in half. Roll out each pizza dough into rounds (4). Transfer 2 dough rounds onto each baking sheet.
From laurafuentes.com


SWEET AND SPICY POLYNESIAN PIZZA POCKETS - OH, THAT'S …
2021-02-10 Set air fryer temperature to 325-350 degrees. Cook 2-3 at a time in the air fryer until the tops become lightly brown, then turn the egg roll pockets over and cook until lightly browned. Turn over again and cook until the tops are golden brown. Continue until all …
From ohthatsgood.com


HAWAIIAN PIZZA POCKETS | WEELICIOUS | RECIPE | PIZZA POCKETS, FOOD, …
Mar 27, 2021 - On Valentine's Day I helped make friendship pizza with Kenya's class. The idea of making friendship pizzas are similar to making Quilt Pizza . Kenya's teachers
From pinterest.com


CHEESY ONE POT HAWAIIAN PIZZA PASTA - THE BUSY BAKER
2016-08-27 Instructions. Add the pasta, the vegetable stock and the water to a large pot or pan over medium high heat. When the mixture comes to a boil, reduce the heat to medium and cook the pasta until almost all the liquid has been absorbed, stirring regularly to prevent the pasta from sticking to the bottom of the pan. Turn the heat to low.
From thebusybaker.ca


EASY HOMEMADE PIZZA POCKETS - DELICIOUS ON A DIME
2017-01-30 Lay them seam-side down on a greased cookie sheet. Brush with olive oil and sprinkle with garlic powder and Italian seasoning. Bake in a 350 degree F oven for 15 – 20 minutes, or until dough is firm and bottoms are slightly browned. Broil for 1-2 minutes if you’d like to brown the tops slightly.
From deliciousonadime.com


GRILLED PIZZA POCKETS - REAL MOM KITCHEN - BEEF
2011-07-14 Divide you pizza dough into 8 balls. Roll out each ball into a 6 inch round. Spread 1 Tbsp of sauce in the center of each round, leaving about an inch from the edge without sauce. Top each round with 1/4 cup of cheese follow by some of your toppings. Fold in half and seal the edges together by pinch the dough.
From realmomkitchen.com


HOMEMADE HAWAIIAN PIZZA POCKETS – HANKERING FOR HEALTHY
2017-01-07 2. In a medium bowl mix ham, pineapple, pizza sauce, and spices until everything is covered in sauce. Set aside. 3. Roll out pizza dough, cut in quarters. 4. In the middle of one side of each segment of dough place 2.5 tsps of pizza sauce mix. 5. Top with sprinkling of cheese. 6. Fold the other side of the dough over the toppings. Create a seal ...
From hankeringforhealthy.wordpress.com


HAWAIIAN PIZZA POCKETS | PARENTS
Join/Login. Close. Join Now Log In; Subscribe; Getting Pregnant
From parents.com


29 EASY HAWAIIAN RECIPES - TOP RECIPES
2022-05-10 Turn on your oven to 350 degrees Fahrenheit, which is 175 degrees Celsius. In a plastic bag, add your pepper, salt, and flour and stir together. Put one piece of chicken at a time into the bag, seal up the top, and shake the bag until the chicken is well coated in the mixture. Repeat for all pieces of chicken.
From topteenrecipes.com


HAWAIIAN ROLL PIZZA SLIDERS RECIPE - EATING ON A DIME
2020-01-01 How to make Hawaiian Roll Pizza sliders recipe: Preheat the oven to 350 degrees F. Cut the tops off of the Hawaiian rolls making mini buns. Place the bottoms of the rolls onto a baking dish. Spoon the pizza sauce over the bottom of the roll and spread out. Place 6 slices of mozzarella cheese on top. Place 24 slices of pepperoni on the the rolls ...
From eatingonadime.com


HAM, CHEESE AND PINEAPPLE PIZZA POCKETS | FOOD TO LOVE
2016-02-26 Ham, cheese and pineapple pizza pockets. 1. Make dough: combine flours and salt in a bowl. Make a well at centre. Add yoghurt; mix to form a soft dough. Turn out onto a lightly floured work surface; knead until smooth. 2. Divide dough into 4 equal portions; roll each portion out to a 20cm round. For each pizza pocket, spoon a tablespoon of ...
From foodtolove.co.nz


PUFF PASTRY PIZZA POCKETS (FREEZER FRIENDLY!) - MAKE-AHEAD MEAL …
2021-08-14 To bake: Preheat oven to 400 degrees Fahrenheit. Remove frozen pocket (s) from freezer. Place on baking sheet lined with parchment paper or silicone mat. Bake from frozen, at 400 degrees Fahrenheit for 20-25 minutes, until pastry is fully puffed and golden brown.
From makeaheadmealmom.com


PIZZA POCKETS - SPACESHIPS AND LASER BEAMS
2022-03-24 STEP ONE: Preheat the oven to 400°F. Measure out enough parchment paper to line a standard baking sheet. STEP TWO: Open and unroll the pre-made pizza crust. On the parchment paper, use a rolling pin to lightly flatten the dough. PRO TIP: Feel free to add a dusting of flour if the dough is too sticky.
From spaceshipsandlaserbeams.com


HAWAIIAN PIZZA - VEENA AZMANOV
2020-06-26 Divide the dough and let it rest - 15 mins. Preheat oven - 20 mins before. Roll the pizza dough - 15 mins. Add topping and cheese - bake - 15 mins. And, if you don't want to use a tomato sauce, you can also make it a white pizza with a white sauce. And yes, pineapple and ham over white sauce are absolutely delicious.
From veenaazmanov.com


RECIPE: HAWAIIAN PIZZA POCKET – BYE BYE YO YO
2013-01-28 Hawaiian Pizza Pocket. Ingredients: 1/2 a pita bread or flat bread (or other bread/bun/wrap) 2 ounces (about 5 slices) deli honey ham 1 slice of mozzarella cheese 6 fresh spinach leaves 1 ring grilled fresh pineapple (canned would work too) 5 sun-dried tomato strips
From byebyeyoyo.wordpress.com


HAWAIIAN PIZZA POCKETS | RECIPE | PIZZA POCKETS, YUMMY APPETIZERS ...
Aug 19, 2013 - Our lunchbox-ready pizza pockets showcase a taste of the islands with ham and pineapple bits.
From pinterest.com


HAWAIIAN PIZZA - THE PEACH KITCHEN
2015-05-02 Instructions. Preheat oven to 200ºC (390ºF). Top your pizza crust with Pizza sauce, mozzarella cheese, chedddar cheese, Sweet Ham, and Bacon. Bake in the oven for 5 minutes or until the crust is lightly browned and the cheese is bubbling. Serve with …
From thepeachkitchen.com


CHICKEN PARMESAN PIZZA POCKETS | HAWAIIAN ELECTRIC
2014-05-28 Line a baking sheet with parchment paper. On a clean surface, sprinkle cornmeal and roll out the pizza dough to a 10" x 14"-inch rectangle. Cut dough into 8 rectangles. Working with one rectangle at a time, position the long side facing you. Place 1/8 of the chicken slices and spinach in the center of the dough, leaving a 1-inch border around ...
From hawaiianelectric.com


HAWAIIAN PIZZA POCKETS | WEELICIOUS
2012-02-16 Preheat oven to 450° F. 2. Divide dough into 8 even pieces. Roll out each piece into a rectangle (approx. 6 x 6 inches). 3. Combine the sauce, cheese, ham and pineapple into a bowl and divide into 8 portions for each pizza pocket. 4. Place one portion of cheese mixture on one half of a rectangle. Repeat with the other 7 pieces of dough.
From weelicious.com


HAWAIIAN PIZZA - JO COOKS
2011-11-20 Instructions. Preheat oven to 500 F degrees. Roll out the pizza dough and place it over a pizza stone or a pizza tray. Spread the pizza sauce evenly over the pizza dough. Sprinkle the mozzarella cheese over the pizza dough, then add all the ingredients in the order you prefer. Bake in the preheat oven for 10 minutes.
From jocooks.com


HAWAIIAN PIZZA POCKETS - MASTERCOOK
1 pound pizza dough, brought to room temperature (homemade or store bought works great) 1/2 cup pizza or tomato sauce; 1 cup shredded mozzarella cheese; 1/4 cup chopped pineapple; 1/4 cup chopped ham; olive oil
From mastercook.com


HAWAIIAN PIZZA PASTA BAKE - THE GRACIOUS WIFE
2015-04-04 Cook until the ham is slightly browned and the pineapple is soft. Save 1 tablespoon of the drippings. In a large pot, add 1 jar of spaghetti sauce, and heat over medium heat. Add 1 tablespoon of drippings and stir to combine. Add ham, bacon, and pineapple, and stir again to combine. Add your noodles and 1 cup mozzarella, stirring again.
From thegraciouswife.com


HAWAIIAN PIZZA SLIDERS RECIPE
2022-04-14 Preparation 1. Preheat oven to 375 F. 2. Cut the sheet of Hawaiian rolls in half crosswise and set top half aside. 3. Place bottom half of rolls in baking dish.
From today.com


HAWAIIAN PIZZA POCKETS & ITALIAN BEAN SALAD - BLUEBIRDKISSES
2017-08-08 Mix all the ingredients into a bowl, then divide into 4 batches. Spread 1/4 of the filling on half of the four balls leaving about a 1/2 inch space from the edge. Fold the dough over and press the edges together…you should have pillow shaped calzones slash pizza pockets now. Take out the hot pizza stone from the oven and place the pockets on top.
From bluebirdkisses.com


HAWAIIAN PIZZA STUFFED CHICKEN — BUNS IN MY OVEN
2020-05-15 Instructions. Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray. Place the chicken breasts on a cutting board. Use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle both sides of the chicken with oil and season with the garlic powder and salt.
From bunsinmyoven.com


HAWAIIAN PIZZA POCKETS | PIZZA POCKETS, RECIPES, FOOD
Mar 29, 2012 - On Valentine's Day I helped make friendship pizza with Kenya's class. The idea of making friendship pizzas are similar to making Quilt Pizza . Kenya's teachers. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.co.uk


PEPPERONI PIZZA POCKETS - KITCHEN FUN WITH MY 3 SONS
2021-05-13 How to Make Pepperoni Pizza Pockets. Preheat the oven to 425F. Lay out your ingredients for making the pizza pockets. Cut the pizza crust into 6 squares. Spoon 1 tablespoon of pasta sauce into the center of each square of dough, then top with some of the mozzarella cheese (or cheese sticks that have been cut into small chunks – 1 cheese stick ...
From kitchenfunwithmy3sons.com


Related Search