HAWAIIAN PIZZA POCKETS
Our lunchbox-ready pizza pockets showcase a taste of the islands with ham and pineapple bits.
Provided by Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- Top each with 1 slice ham, torn into pieces, 1 tablespoon pineapple and 1 tablespoon cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
HAWAIIAN PIZZA
Steps:
- Gather the ingredients. Preheat the oven to 500 F.
- On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.
- Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.
- Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through, and the cheese fully melted.
Nutrition Facts : Calories 374 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, Sodium 839 mg, Sugar 13 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
PIZZA POCKETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h20m
Yield 18 pizza pockets
Number Of Ingredients 22
Steps:
- For the dough: Sprinkle the yeast over 3 cups warm (not lukewarm) water. Let stand for a few minutes.
- In a mixer, combine the flour and salt. With the mixer running on low speed (with a paddle attachment), drizzle in the olive oil until combined with the flour. Next, pour in the yeast/water mixture and mix until just combined and the dough comes together. (The dough will be sticky.) Form the dough into a ball.
- Coat a separate mixing bowl with a light drizzle of olive oil and toss the dough in the olive oil to coat. Cover the bowl tightly with plastic wrap and set it aside for 1 hour to rise. Then put it in the fridge to chill for 2 hours or longer. (The dough is much easier to work with when very cold.)
- For the mushroom version: Add the olive oil to a pan with the heat on medium and saute the garlic and onions for about a minute. Add the mushrooms and thyme and saute for 3 minutes. Add the white wine and reduce for a couple of minutes until most of the liquid is gone. Season with salt and pepper. Let cool to room temperature.
- For the meat version: Crumble the Italian sausage into a skillet with some olive oil and brown until cooked through, 5 minutes. Let cool.
- When you are ready to make the pizza pockets, take half the dough and roll it out into a large rectangle. Cut into 18 rectangles with a rectangular cutter. Put 9 of the rectangles onto a baking sheet and top them with the fillings for the meat version: some marinara sauce, mozzarella, sausage, pepperoni and Canadian bacon. Lay the other 9 rectangles on top and crimp the edges with a fork. Brush with the beaten egg. Put into the freezer to flash-freeze for 30 minutes.
- Repeat with the other half of the dough and the fillings for the mushroom version: some mozzarella, goat cheese and the sauteed mushrooms.
- When the pockets have been flash-frozen, transfer to ziptop bags and store in the freezer.
- When ready to cook, place on a baking sheet and bake at 450 degrees F for 10 to 12 minutes.
HAWAIIAN PIZZA
Provided by Robin Miller : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
- Bake 8 to 12 minutes, until cheese is melted and bubbly.
QUICK HAWAIIAN PIZZA
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.
Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
PIZZA POCKETS
Make and share this Pizza Pockets recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix 1 1/4 cups flour, yeast and salt in bowl.
- Stir in warm water.
- Beat on low speed for 1/2 minute. Scrape bowl constantly.
- Beat 3 minutes on high speed.
- Stir in remaining flour with a spoon.
- Turn dough out on floured surface. Knead 6 to 8 minutes.
- Cover dough; let rest for 10 minutes.
- Divide into 6 parts.
- (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
- Add chopped tomatoes and tomato paste, spices and water.
- Cook 5 minutes.
- Roll each portion of pizza pocket dough into rounds.
- Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
- Fold dough in half and close with fork tines.
- Brush with beaten egg.
- Bake at 375 degrees for 30 to 35 minutes.
KICKIN' HAWAIIAN PIZZA
Isn't it about time for a fun new twist on your usual pizza? Pineapple adds pizzazz and honey lends a touch of sweetness to the sauce in this wonderful Hawaiian pizza recipe. Give it a try today! -John Weakland, Springfield, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 pieces.
Number Of Ingredients 15
Steps:
- For sauce, place the first 10 ingredients in a food processor; cover and process until blended. Transfer to a small saucepan; heat through., Meanwhile, press pizza dough into a greased 15x10x1-in. baking pan; build up edges slightly and seal seam. Bake at 425° for 6-8 minutes or until lightly browned., Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for another use). Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top with pepperoni, pineapple and remaining cheeses., Bake for 14-18 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 294 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 860mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 14g protein.
HAWAIIAN PIZZA APPETIZERS (PUFF PASTRY)
Make and share this Hawaiian Pizza Appetizers (Puff Pastry) recipe from Food.com.
Provided by Rita1652
Categories Pineapple
Time 35m
Yield 32 Appetizers
Number Of Ingredients 7
Steps:
- THAW pastry sheet at room temperature 30 minutes.
- Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface.
- Roll into 15x10-inch rectangle.
- Cut in half lengthwise and place on 2 baking sheets.
- Prick thoroughly with fork.
- Sprinkle with garlic.
- Bake 10 minutes.
- Top with cheese, ham, pepper, pineapple and oregano.
- Bake 5 minutes or until cheese melts.
- Cut each pizza into 16 squares.
- Makes 32 appetizers.
Nutrition Facts : Calories 53.5, Fat 3.7, SaturatedFat 1.2, Cholesterol 2.8, Sodium 41.1, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 1.4
HAWAIIAN PIZZA
Five ingredient and 20 minutes is all it takes to make this great pizza - perfect if you love Island cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Place bread shell on ungreased cookie sheet.
- Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 780 mg
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
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5/5 (4)Total Time 2 hrs 14 mins
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead together all of the dough ingredients, by hand, mixer, or bread machine, till you've created a soft, smooth dough., Allow the dough to rise, covered, for 1 hour.
- Use immediately, or refrigerate for up to 24 hours; this will heighten the crust's flavor., Remove the dough from the refrigerator, and divide it in half., Lightly grease two 12" to 14" round pizza pans; or a couple of baking sheets; or a couple of pieces of parchment (if you're going to bake on a stone)., Shape each piece of dough into a 10" to 14" disk (thick crust vs. thin crust), and place in the prepared pans., Cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like.
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