ITALIAN SLOPPY JOES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven over medium heat. Add in the sirloin, pork and veal, and brown until no longer pink, about 10 minutes. With a slotted spoon, remove the meat and store in a bowl, leaving the juices and fat in the Dutch oven.
- Sweat the garlic, onions and Italian seasoning in the Dutch oven, stirring frequently to insure they do not burn. Once the onions are translucent, add the meat back to the pan and then add the wine to deglaze. Add in the tomatoes and milk and bring to a simmer, stirring frequently until the sauce thickens, about 15 minutes. Season with salt and pepper.
- Sandwich Build: Place a piece of cheese in each hoagie roll. Place some meat on top and the some giardiniera on the top of it all. Serve with a pint of Chianti.
ITALIAN STYLE SLOPPY JOES
We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.
Provided by Angie McGowan
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
- Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
- Serve beef-pork mixture in buns.
Nutrition Facts : ServingSize 1 Servings
ITALIAN SLOPPY JOES
My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.
Nutrition Facts : Calories 344 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 877mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
ITALIAN SLOPPY JOES
These hearty sandwiches are filled with ground beef, marinara sauce, garlic, and Italian herbs - topped with melty provolone cheese.
Provided by Heather
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- In a sauté pan over medium heat, add olive oil. When hot, add onions and cook until they begin to lightly brown, about 2-3 minutes.
- Crumble ground beef into pan and cook until browned, about 5 minutes. Optionally, drain any excess grease from the pan at this time.
- Add marinara sauce, tomato paste, worcestershire sauce, Italian seasoning, salt, and red pepper flakes. Stir to combine. Cook for another 2-3 minutes, or until ingredients are heated through and sauce has thickened to your liking. Top with cheese slices and remove from heat.
- Once cheese has melted, transfer sloppy joe mixture onto toasted buns and serve.
Nutrition Facts : Calories 650 kcal, Carbohydrate 47 g, Protein 40 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 227 mg, Sodium 1614 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
ITALIAN SLOPPY JOES
Make and share this Italian Sloppy Joes recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage with onion and bell pepper in a large skillet until no longer pink, stirring often; drain.
- Add spaghetti sauce and basil; simmer 5 to 7 minutes or until thickened, stirring occasionally.
- Fill each roll with sausage mixture and a slice of cheese.
Nutrition Facts : Calories 573.6, Fat 31.5, SaturatedFat 10, Cholesterol 105.7, Sodium 1368.5, Carbohydrate 40.5, Fiber 2.2, Sugar 8.1, Protein 30.6
SLOPPY JOES ITALIAN STYLE
Garlic, fennel and oregano give sloppy joes their delicious Italian style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Stir in fennel seed, salt and pepper.
- Stir in wine, brown sugar, tomatoes and oregano. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes or until mixture is slightly thickened.
- Spoon mixture into buns.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 7 g, TransFat 1 g
ITALIAN SLOPPY JOES
Make and share this Italian Sloppy Joes recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
- Add the tomato sauce and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 30 minutes.
- Spoon about 1/2 cup onto each roll; sprinkle with cheese.
SLOW-COOKER ITALIAN SLOPPY JOES
These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 36 servings.
Number Of Ingredients 11
Steps:
- Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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