Italian No Bake Cake Recipes

NO BAKE ITALIAN CAKE

No Bake Italian Cake image

This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth. If you're typically a non-baker, this will quickly become your new go-to dessert that's perfect for the family after a delicious meal and great to bring along to parties you'll be attending. Even if you bake often, you'll want to try this recipe out. It's so good, it won't last long!

Provided by SoFabFood

Categories Dessert

Time 8h

Yield 30 Pieces, 5 serving(s)

Number Of Ingredients 7

Ingredients

50 vanilla wafers
20 ounces crushed pineapple, drained
1 lemon juice
14 ounces sweetened condensed milk
1 cup sweetened flaked coconut
8 ounces Cool Whip
15 maraschino cherries, halved

Steps:

Place a single layer of Nilla Wafers in the bottom of a 9 x 13 Pyrex baking dish.
Mix condensed milk and lemon in a large mixing bowl.
Add pineapple to the milk and stir.
Pour mixture over the Nilla Wafers.
Add another layer of wafers on top of milk and pineapple mixture.
Top with Cool Whip like a frosting.
Sprinkle with coconut flakes.
Drain cherry halves with a paper towel so they don't bleed and place on top of the cake.
Refrigerate overnight, about 8 hours.

Nutrition Facts : Calories 871, Fat 36.8, SaturatedFat 23.1, Cholesterol 27, Sodium 346.3, Carbohydrate 129.9, Fiber 3.5, Sugar 84.1, Protein 10.5

ITALIAN CREAM CAKE I

Italian Cream Cake I image

This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.

Provided by Chantal

Categories World Cuisine Recipes European Italian

Yield 12

Number Of Ingredients 14

Ingredients

1 cup butter
5 egg yolks
1 teaspoon baking soda
2 cups all-purpose flour
5 egg whites
2 cups white sugar
1 ½ cups buttermilk
1 cup chopped walnuts
1 cup flaked coconut
1 (8 ounce) package cream cheese
½ cup butter
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Nutrition Facts : Calories 759.3 calories, Carbohydrate 91.3 g, Cholesterol 168.1 mg, Fat 41.5 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 21.9 g, Sodium 400.8 mg, Sugar 71.9 g

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