SWEET CLUB SANDWICH
"I first tasted this delicious layered loaf at a potluck at work," recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll each tube of crescent roll dough into 2 rectangles. Place 4 dough portions 2 in. apart on ungreased baking sheets; press perforations to seal. , In a small bowl, combine butter and 2 tablespoons honey. Brush over dough. Bake at 375° until lightly browned, 10-12 minutes. Cool on pans for 15 minutes. , Carefully transfer 1 crust to a greased 15x10x1-in. baking pan. Layer with turkey, second crust, cheese and ham. Add third crust; spread with preserves. , Top with remaining crust; spread with remaining honey. Sprinkle with sesame seeds. Bake, uncovered, at 375° until crust is golden brown and loaf is heated through, 10-15 minutes. Carefully cut into slices.
Nutrition Facts : Calories 343 calories, Fat 18g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 938mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 0 fiber), Protein 15g protein.
CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
SWEET-AND-SPICY BLT CLUB
The bacon in this lunchtime classic is baked with brown sugar and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, arrange bacon in a single layer and sprinkle with brown sugar and 1/2 teaspoon cayenne. On another rimmed baking sheet, toss tomatoes with oil and season with salt and pepper. Roast bacon on upper rack until crisp and tomatoes on middle rack until softened, about 15 minutes. Drain bacon on paper towels. Combine mayonnaise, jalapeno, and remaining 1/4 teaspoon cayenne and spread on bread. Assemble sandwiches with bread, bacon, tomatoes, and lettuce.
Nutrition Facts : Calories 665 g, Fat 45 g, Fiber 5 g, Protein 15 g, SaturatedFat 13 g
CLUB SANDWICH
They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.
Provided by Dienia B.
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
- Spread mayonnaise on second piece of toast and place on top, mayo side down.
- Spread mayonnaise on top of that second piece of toast.
- Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
- Spread mayonnaise on third piece of toast and place on the stack mayo side down.
- Slice the sandwich in quarters diagonally.
- Skewers or long toothpicks may be used to hold all the layers together.
Nutrition Facts : Calories 894, Fat 44.2, SaturatedFat 20.2, Cholesterol 165.6, Sodium 3087.8, Carbohydrate 69.6, Fiber 8.4, Sugar 21.1, Protein 56.8
KING'S CLUB SANDWICH
I love Hawaiian bread! I served this sandwich for lunch at my house for a pot luck girl's lunch and everyone loved it!!
Provided by mydesigirl
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325*.
- Combine first three ingredients until well blended; set aside.
- Wrap bread in foil and warm in oven for about 10 minutes. Slice loaf into 3 even, horizontal layers.
- Spread 1/2 of mayonnaise sauce evenly over bottom layer, cover with lettuce leaves allowing edges to slightly extend beyond bread.
- Place bacon strips on top like spokes in a wheel.
- Add next layer of bread; spread with remaining sauce.
- Top with tomato slices, then sliced meat to cover entire surface.
- Cut into 8 wedges, securing with toothpicks or short skewers.
Nutrition Facts : Calories 220.5, Fat 16.5, SaturatedFat 4.2, Cholesterol 42.6, Sodium 869.7, Carbohydrate 9.4, Fiber 0.9, Sugar 4.1, Protein 9
SWEET CLUB SANDWICH
'I first tasted this delicious layered loaf at a potluck at work,' recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Unroll each tube of crescent roll dough into two rectangles. Place 2 in. apart on ungreased baking sheets; press perforations to seal. In a small bowl, combine butter and 2 tablespoons honey. Brush over dough. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Cool on pans for 15 minutes. Carefully transfer one crust to a greased 15-in. x 10-in. x 1-in. baking pan. Layer with turkey, second crust, cheese and ham. Add third crust; spread with preserves. Top with remaining crust; spread with remaining honey. Sprinkle with sesame seeds. Bake, uncovered, at 375 degrees F for 10-15 minutes or until crust is golden brown and loaf is heated through. Carefully cut into slices.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 40.3 g, Cholesterol 56 mg, Fat 26.8 g, Fiber 0.2 g, Protein 19.4 g, SaturatedFat 10.7 g, Sodium 879.1 mg, Sugar 21.3 g
SOUTHWESTERN CLUB SANDWICH
Categories Pork Poultry turkey Quick & Easy Poker/Game Night Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Mix first 5 ingredients in small bowl. Cover and refrigerate until ready to use. Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Toast bread. Spread mayonnaise mixture evenly over bread slices. Cover 2 bread slices with turkey, then tomato, avocado and bacon. Season generously with salt and pepper. Top with lettuce and remaining bread slices. Cut diagonally into quarters. Skewer each with frilly toothpick if desired and serve.
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