BACON-WRAPPED MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: bacon, string cheese, oil, toothpick
Provided by Tasty
Categories Appetizers
Yield 4 sticks
Number Of Ingredients 4
Steps:
- Freeze the string cheese (for at least a few hours)
- Once frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
- Once folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
- Pour oil into a pan and heat to 350°F (177°C), then place your Bacon Mozzarella stick into it.
- Fry until the bacon appears to be cooked in it's golden brown state then let dry on a paper towel.
- Once dried, serve with a dipping sauce of your choice!
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ROASTED STUFFED ONIONS - THE NAKED CHEF, JAMIE OLIVER
Make and share this Roasted Stuffed Onions - the Naked Chef, Jamie Oliver recipe from Food.com.
Provided by swissms
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the onions in plenty of water for 15 minutes, until slightly tender. Remove from the pan and allow to cool. Remove the top 1 inch of each onion and reserve. If need be, slightly trim the stalk end of the onion so that they sit flat on a roasting tray.
- Cut about a heaped tbsp out from the inside of each onion, keeping the outside intact. Finely chop along with the reserved onion top.
- Pre heat the oven to 400°F.
- Heat a frying pan and add a little olive oil, garlic, chopped onions and a little chopped rosemary. Fry for a couple of minutes then turn the heat down and add the cream. Remove from heat and stir in the parmesan and season to taste.
- Wrap a rasher of bacon around each onion and secure with the sharpened rosemary twig or half a cocktail stick.
- Place the onions on the roasting tray and spoon some of the filling inside each one. Bake for 25 minutes.
- Place the onions on a warmed serving plate, warm through any remaining filling and serve on the side.
BACON CHICKEN WRAPPED MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, granulated sugar, boneless, skinless chicken tenders, mozzarella cheese, bacon, fresh parsley
Provided by Katie Aubin
Categories Snacks
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make the marinade: In a medium dish or bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, and granulated sugar. Set aside ½ cup (130 g) of the mixture for the glaze and another ½ cup (130 g) for the dip.
- Butterfly the chicken tenders. Place a large sheet of plastic wrap over them and gently use a meat mallet or rolling pin to flatten the chicken to about ⅛-inch (3 mm) thickness.
- Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour.
- Preheat the oven to 400°F (200°C).
- Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Repeat with remaining chicken tenders.
- Place the chicken tenders on a baking sheet. Bake for 20 minutes or until slightly crispy. Flip tenders halfway through.
- Remove the tenders from the oven and generously brush with reserved glazed. Bake for another 10 minutes or until completely crisp.
- Remove from the oven, top with chopped parsley, and serve with reserved dip
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 0 grams, Protein 47 grams, Sugar 27 grams
STUFFED SWEET ONIONS WITH BACON
This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion fan, the low heat and long cooking time of this dish mellows and sweetens the sometimes sharp raw onion flavors that many dislike.-Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Side Dishes
Time 4h45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Peel onions and cut a 1/4-in. slice from the top and bottom. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; chop removed onion., In a large skillet, saute the zucchini, garlic and chopped onions in oil until tender and juices are reduced. Stir in the basil, thyme, salt and pepper. Remove from the heat. Stir in the bread crumbs, bacon and Parmesan cheese. Fill onion shells with zucchini mixture., Place in a greased 3- or 4-qt. slow cooker. Add broth to the slow cooker. Cover and cook on low for 4-5 hours or until onions are tender.
Nutrition Facts : Calories 284 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 5g fiber), Protein 11g protein.
STUFFED CHICKEN BREAST WRAPPED IN BACON
Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.
Provided by Ayms123
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
- Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g
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