Nifsbasicdrybbqrub Recipes

BASIC BARBECUE DRY RUB

Basic Barbecue Dry Rub image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

Steps:

Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

NIF'S BASIC DRY BBQ RUB

Nif's Basic Dry BBQ Rub image

Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy!

Provided by Nif_H

Categories Low Cholesterol

Time 2m

Yield 1 cup, 6-12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar, packed
3 tablespoons paprika (smoked preferred)
2 tablespoons sea salt
3 tablespoons black pepper
2 teaspoons garlic powder

Steps:

Mix!
Rub on pork chicken, beef seafood, etc. Don't use too much because you want to taste your food!

NEELYS BBQ DRY RUB

Neelys BBQ Dry Rub image

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.

Provided by Kerena

Categories Low Cholesterol

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

In small bowl combine all ingredients. Stir to combine.
Store in an airtight container.

Nutrition Facts : Calories 282.2, Fat 5.3, SaturatedFat 0.9, Sodium 32.8, Carbohydrate 64.6, Fiber 15.2, Sugar 42.1, Protein 6.4

DESI'S BBQ DRY RUB

Desi's BBQ Dry Rub image

This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its own or it will compliment your favorite BBQ sauce nicely! Enjoy!

Provided by Desarie Gonzales

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 28

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
½ cup paprika
2 tablespoons coarsely ground black pepper
2 tablespoons cayenne pepper
2 tablespoons coarse salt
1 tablespoon garlic powder
1 ½ teaspoons ground cumin

Steps:

Whisk brown sugar, paprika, black pepper, cayenne pepper, salt, garlic powder, and cumin together in a bowl until no lumps of brown sugar remain.

Nutrition Facts : Calories 39.3 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 414.9 mg, Sugar 7.9 g

SPICEJUNKIE'S BBQ DRY RUB NO.14

SpiceJunkie's BBQ dry rub No.14 image

I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will not burn sensitive pallets. The light brown sugar gives a gentle sweetness to offset the other spices and is great on ribs or pork shoulder. For ribs sprinkle salt and pepper and refrigerate overnight. Larger cuts of meat can use more. For heat lovers, add 1 tablespoon cayenne pepper (or any amount you like).

Provided by SpiceJunkie

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 11

Ingredients

½ cup light brown sugar
½ cup paprika
¼ cup salt
¼ cup ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon dried cilantro leaves (such as McCormick®)
1 tablespoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon ground ginger

Steps:

Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro, cayenne pepper, cumin, and ginger in a sealable bowl. Place the lid on the bowl and shake until well-blended.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 10.9 g, Fat 0.7 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 9.6 mg, Sugar 7.4 g

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