Applecrumbleglutendairyandeggfree Recipes

GLUTEN-FREE APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
• Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
• Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)

Steps:

• Preheat oven to 375°F.
• Cut each apple into thin wedges.
• Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
• Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
• To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
• Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
• Serve warm with vanilla ice cream on the side if desired.
• Enjoy!

APPLE CRUMBLE (GLUTEN, DAIRY AND EGG-FREE)

Steps:

• Preheat oven to 190ºC (375ºF).
• Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
• Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
• Sprinkle crumble mixture over the apples.
• Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
• Serve with dairy-free custard or ice cream.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

GLUTEN-FREE APPLE CRUMBLE

Steps:

• Heat oven to 400 degrees. In a 2-quart baking dish, toss together apples, lemon juice, sugar, rice flour and 1/4 cup/60 milliliters water. Place dish on a rimmed baking sheet and bake for 15 minutes. Stir and bake for another 15 to 20 minutes, until juices are bubbling at the edges of the dish.
• While apples bake, prepare the topping: In a bowl, stir together nuts, sugars, rice flour, oat flour, salt and spices. Add melted butter and mix well.
• When apples are ready, spoon topping over them. Bake for 15 to 20 minutes more, until topping is browned and apples are tender and bubbling in the center of the dish.
• Cool for at least 20 minutes. Serve warm or at room temperature.