Kickin Chicken Salad Recipes
BIG DADDY'S KICK'N CHICKEN SALAD
Provided by Aaron McCargo Jr.
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mix all of the ingredients together until well incorporated and evenly distributed. Assemble the sandwiches by layering the chicken salad, lettuce, and tomato. Serve.
KICKIN' CHICKEN SALAD
Grapes, cherries and curry powder combine for a delicious marriage of sweet and spicy. The complex flavors of this lunch and summertime favorite are sure to make your tongue happy. For tender and juicy chicken, marinate chicken breasts in buttermilk and slowly grill; or for a fast and easy alternative, use a store-bought rotisserie chicken.
Provided by Aproned Cynthia
Categories Lunch/Snacks
Time 10m
Yield 12 1/2 cup servings
Number Of Ingredients 11
Steps:
- In a large bowl, thoroughly mix together all ingredients, reserving the chicken, grapes and pecans for last.
- Chill.
- Serve on traditional croissants, Hawaiian rolls, or a bed of lettuce.
Nutrition Facts : Calories 92.6, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 348.4, Carbohydrate 8.7, Fiber 0.4, Sugar 4.3, Protein 0.5
KICKIN' ASIAN CHICKEN SALAD
Wasabi is the Japanese version of horseradish. It comes in powder form, and is available in Asian groceries and some supermarkets. It's green and very fiery. If you prefer, you can use prepared horseradish instead
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Place first 8 ingredients in a blender; process until smooth. Set aside.
- Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and sweet potato in a shallow baking dish. Bake at 400 degrees for 45 minutes. Add mushrooms, and bake an additional 15 minutes. Cool to touch. Peel beets and potato; cut into 1/2-inch cubes. Thinly slice mushrooms.
- Combine beets, potato, mushrooms, greens, and chicken. Drizzle dressing over salad; toss well. Serve immediately.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 40.6 g, Cholesterol 72.4 mg, Fat 4.7 g, Fiber 7.7 g, Protein 32.6 g, SaturatedFat 1.1 g, Sodium 332.3 mg, Sugar 19 g
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