Jalapeno Pecan Cheese Spread Recipes

JALAPENO CHEESE SPREAD

Jalapeno Cheese Spread image

"I keep the ingredients for this wonderful cheese spread on hand so that I can assemble it any time," notes Patricia Kitts of Dickinson, Texas. "The combination with jalapenos, cream cheese and pecans is always a hit at parties."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons canned jalapeno slices, drained and chopped
3 tablespoons chopped pecans, toasted
Bagel chips or assorted crackers

Steps:

Place block of cream cheese on a serving plate; sprinkle with jalapenos and pecans. Serve with bagel chips or crackers.

Nutrition Facts : Calories 91 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

JALAPENO-PECAN CHEESE SPREAD

Jalapeno-Pecan Cheese Spread image

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp white cheddar cheese
1 cup finely chopped pecans
4 green onions, finely chopped
1/4 cup jalapeno pepper jelly
Assorted crackers

Steps:

In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

PIMIENTO CHEESE SPREAD

Pimiento Cheese Spread image

Provided by Trisha Yearwood

Categories condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0

Ingredients

Steps:

Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

VEGAN JALAPENO CREAM CHEESE SPREAD

Vegan Jalapeno Cream Cheese Spread image

Amazingly easy homemade vegan cream cheese spread, seasoned with nutritional yeast, lime juice, and jalapenos for an extra kick.

Provided by Fioa

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h15m

Yield 32

Number Of Ingredients 6

Ingredients

2 cups unsalted raw cashews
2 small jalapeno chiles, seeded and finely chopped
2 tablespoons lime juice
2 cloves garlic
1 ½ teaspoons nutritional yeast
½ teaspoon Himalayan salt

Steps:

Soak cashews in a bowl of water, 8 hours to overnight.
Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 2.8 g, Fat 3.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 37.5 mg, Sugar 0.5 g

JALAPENO POPPER SPREAD

Jalapeno Popper Spread image

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Provided by Denise Millar Ramsey

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 13m

Yield 32

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese

Steps:

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
Microwave on High until hot, about 3 minutes.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g

PEACHY CREAM CHEESE-JALAPEñO SPREAD

Peachy Cream Cheese-Jalapeño Spread image

Delight drop-in guests with a fruity and spicy cheese spread. It goes from start to finish in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1/4 cup peach or apricot preserves
1/2 red jalapeño chile, seeded, finely chopped
1/2 green jalapeño chile, seeded, finely chopped
1 package (8 oz) cream cheese, cut in half
Assorted crackers and/or cocktail pumpernickel or rye bread

Steps:

In small bowl, mix preserves and chiles. On small serving plate, place blocks of cream cheese. Spoon preserves mixture over cheese.
Serve with crackers or cocktail bread.

Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 1 1/2 g

JALAPENO CHEESE SPREAD

Jalapeno Cheese Spread image

Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos.

Provided by Hey Jude

Categories Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

1 small onion, quartered
2 fresh jalapeno chiles, seeded (more or less to your taste)
2 (3 ounce) packages cream cheese
1 lemon, juice of
1 tablespoon Worcestershire sauce
4 ounces sharp cheddar cheese, grated
4 ounces longhorn cheddar cheese, grated
4 ounces pimento cheese
1/4 cup chopped pecans
1 teaspoon paprika
parsley

Steps:

Finely chop the onion and jalapeños in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeño mixture, mix well.
Shape mixture on a serving plate, garnish with parsley.
Serve with crackers or chips.

Nutrition Facts : Calories 587.6, Fat 51.5, SaturatedFat 29, Cholesterol 141.8, Sodium 694, Carbohydrate 9.5, Fiber 1.8, Sugar 3.2, Protein 24.4

PEACHY CREAM CHEESE JALAPENO SPREAD

Peachy Cream Cheese Jalapeno Spread image

A very easy but attactive appetizer that can be ready in about 5 minutes for unexpected company or to take with you to someone else's party. It travels so nicely because you don't have to prepare it until you get there.

Provided by Karen From Colorado

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup peach preserves or 1/4 cup apricot preserves
1/2 red jalapeno chile, seeded and finely chopped
1/2 green jalapeno, seeded and finely chopped
1 (8 ounce) package cream cheese, cut in half
pumpernickel rounds or rye bread

Steps:

Mix together the preserves and chilies,.
Place the cream cheese blocks on a small serving plate.
Spoon preserves over cheese.
Serve with the crackers or cocktail bread.

Nutrition Facts : Calories 125.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.4, Carbohydrate 8.2, Fiber 0.2, Sugar 5.8, Protein 1.7

JALAPEñO PEPPER SPREAD

Jalapeño Pepper Spread image

Enjoy all the sweet and spicy flavor of a jalapeño pepper in a warm, creamy dip that's ready to bake after just 15 minutes of prep.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 45m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 can (4 oz.) chopped green chiles, drained
1 large jalapeño pepper, seeded, finely chopped
1 Tbsp. olive oil
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

Heat oven to 350ºF.
Combine all ingredients except 1/2 cup shredded cheese; spread onto bottom of shallow 1-qt. baking dish sprayed with cooking spray.
Top with remaining shredded cheese.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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