White Peach Sangria Recipe 425

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WHITE PEACH SANGRIA



White Peach Sangria image

White Peach Sangria is a light but flavorful summer sangria recipe that everyone will love! Sweet and refreshing, it's the perfect summer cocktail.

Provided by MAGGIE ROUSH

Categories     Drinks

Time 10m

Number Of Ingredients 6

1 bottle of white wine (I used Pinot Grigio)
3/4 cup peach vodka
1/4 cup sugar
1 pound white peaches (sliced)
1 cup green grapes (halved)
2 cups lemon-lime soda

Steps:

  • In a large pitcher, combine white wine, peach vodka, and sugar; stir well to dissolve sugar.
  • Add white peaches and grapes to the pitcher and then set in fridge to chill.
  • Add lemon-lime soda when you are ready to serve to help maintain the bubbles.

Nutrition Facts : ServingSize 6 ounces

PEACH SANGRIA



Peach Sangria image

Learn to make white sangria with peaches, the perfect cold refreshing party drink for summer.

Provided by Tori Avey

Categories     Drinks

Time 10m

Number Of Ingredients 5

1 lb fresh yellow peaches, sliced
1/4 cup sugar
3/4 cup peach liqueur or peach schnapps
750 mL white wine ((1 bottle))
1 liter ginger ale, chilled

Steps:

  • Place the sliced peaches into the bottom of the sangria pitcher.
  • In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
  • Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
  • When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in wine glasses, allowing a piece of fruit or two into each glass.
  • The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you'd like a more sparkling sangria, top the glasses off, rather than the pitcher. Fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.

Nutrition Facts : Calories 222 kcal, Carbohydrate 30 g, Sodium 13 mg, Sugar 27 g, ServingSize 1 serving

PERFECT PEACH WHITE SANGRIA



Perfect Peach White Sangria image

I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.

Provided by Kathleen Morris Kleinhuizen

Time 3h10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle dry white wine, such as Pinot Grigio
1 (11 ounce) can peach nectar
1 cup triple sec
1 cup orange juice
1 cup pineapple juice
½ cup peach schnapps
ice as needed
2 cups club soda, or as needed
1 fresh peach, sliced, or to taste
1 cup chopped fresh pineapple, or to taste

Steps:

  • Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
  • Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g

WHITE PEACH SANGRIA



White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

  • Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

WHITE PEACH SANGRIA



White Peach Sangria image

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

Steps:

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

SWEET WHITE PEACH SANGRIA



Sweet White Peach Sangria image

This recipe originally started out from Food Network's Bobby Flay. After the first pitcher disappeared, in no time flat, I began to adapt (and perfect) this refreshing summer drink that left my guests not only asking for more, but for the recipe. I increased the amount of triple sec and peach schnapps, since I would add in club soda- to give a refreshing effervescent fizz to my drig. You can easily adapt this recipe to suit your personal preferences by using either a white wine (like a Sauvignon Blanc) or even a White Zinfandel works, too.

Provided by foodiewife_12461649

Categories     Punch Beverage

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (750 ml) bottle white wine (Spanish table wine, I used Sauvignon Blanc or White Zinfandel)
1/2 cup peach schnapps or 1/2 cup brandy
1 cup triple sec
1 cup fresh orange juice
1 cup pineapple juice
2 ounces simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can )
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 ounces peach nectar, can be used (much less work)
1 fresh peach, oranges (I also added fresh pineapple and cherries)
club soda

Steps:

  • Place all ingredients in a pitcher and stir to mix.
  • Refrigerate at least 8 hours or up to 48 hours.
  • To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about â..." club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
  • Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.

Nutrition Facts : Calories 226.3, Fat 0.3, Sodium 11.1, Carbohydrate 22.9, Fiber 0.8, Sugar 16.4, Protein 1.1

WHITE PEACH SANGRIA



white peach sangria image

saw very similar recipe in bhg last month(by erica gradwell) called for strawberry schnapps which i could not find so i subbed peach schnapps. i adjusted the sugar to my taste and called it a winner!prep time is cook time.

Provided by kimbearly

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (750 ml) bottle pinot grigio wine
1/2 cup peach schnapps
1/8-1/4 cup sugar
2 cups sliced fresh peaches

Steps:

  • stir together wine and schnapps.
  • add 1/8 cup sugar and stir well.
  • taste!
  • if not sweet enough add rest of sugar.
  • add to large pitcher with peaches.
  • serve over ice.

Nutrition Facts : Calories 211.2, Fat 0.2, Carbohydrate 18.1, Fiber 1.3, Sugar 13.4, Protein 0.9

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