Microwave Texas Nachos Recipes
MICROWAVE NACHOS
Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings - perfect if you like Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
- Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1 g
MICROWAVE TEXAS NACHOS
Ready in minutes these easy nachos are great for a light luncheon or snack, suggests Carl Dahlgren of Fort Worth, Texas.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain. In a microwave-safe dish, combine chorizo mixture and beans. Cover and microwave on high for 1-2 minutes or until heated through; stir. , Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeno. Serve immediately.
Nutrition Facts : Calories 388 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 871mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 21g protein.
QUICK MICROWAVE NACHOS
Steps:
- Gather the ingredients.
- Spread the tortilla chips in an even layer on a microwave-safe plate. ( Important : Never use a metal sheet pan or metal dish of any kind in the microwave.) There are no set quantities of these nachos. The important thing is to spread the tortilla chips in an even layer on the plate, with just a little overlap. If you stuff the plate with too many tortilla chips, you won't be able to cover them all with the cheese.
- Sprinkle the cheese evenly over the chips.
- Top with the jalapeño slices, if desired.
- Heat on high for 1 minute, just until the cheese is melted. Be sure to watch the nachos as they cook. Microwave ovens vary dramatically, and so your cooking time will also vary. Let the nachos stand for a few minutes to finish cooking.
- Serve immediately with sour cream, homemade pico de gallo , sliced black olives, chopped fresh tomatoes, and/or guacamole . Enjoy.
Nutrition Facts : Calories 526 kcal, Carbohydrate 29 g, Cholesterol 86 mg, Fiber 4 g, Protein 23 g, SaturatedFat 17 g, Sodium 765 mg, Sugar 5 g, Fat 36 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
MICROWAVE 4-MINUTE BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, tortilla chips, pico de gallo, shredded cheddar cheese, green onion, guacamole, sour cream
Provided by Alvin Zhou
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips.
- Spread the pico de gallo, cheese, and green onions evenly on top, then microwave for about 1-3 minutes until the cheese is melted and bubbly.
- Dollop with some guacamole and sour cream, then serve.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 56 grams, Fat 39 grams, Fiber 4 grams, Protein 40 grams, Sugar 10 grams
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