CRISPIX SNACK MIX
This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.
Provided by Cook Lace
Categories Lunch/Snacks
Time 55m
Yield 9 Cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
- Add cereal, nuts, and pretzels stirring until coated.
- Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
- Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
- Cool as above.
CRISPIX MIX® ALMOND MUNCH
Make an extra batch of this crunchy party mix - it's sure to disappear quickly!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 8
Steps:
- Line 17 x 14-inch cookie sheet with foil and coat with cooking spray. Set aside.
- In a heavy 12-inch fry pan over medium heat, cook almonds, margarine, sugar, corn syrup , and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat.
- Carefully stir in vanilla and almond flavoring into hot mixture. Add KELLOGG'S CRISPIX cereal and gently stir to coat cereal. Spread mixture into prepared cookie sheet. Cool completely; break in pieces. Store in airtight container.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 29.1 g, Fat 7.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 115.7 mg, Sugar 19.5 g
CRISPIX MIX® ALMOND MUNCH
Make an extra batch of this crunchy party mix - it's sure to disappear quickly!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 8
Steps:
- Line 17 x 14-inch cookie sheet with foil and coat with cooking spray. Set aside.
- In a heavy 12-inch fry pan over medium heat, cook almonds, margarine, sugar, corn syrup , and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat.
- Carefully stir in vanilla and almond flavoring into hot mixture. Add KELLOGG'S CRISPIX cereal and gently stir to coat cereal. Spread mixture into prepared cookie sheet. Cool completely; break in pieces. Store in airtight container.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 29.1 g, Fat 7.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 115.7 mg, Sugar 19.5 g
KELLOGG'S ORIGINAL CRISPIX MIX RECIPE
This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.
Provided by senseicheryl
Categories Lunch/Snacks
Time 55m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
- Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
- Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
- Store in airtight container.
CRISPIX MUNCH
Number Of Ingredients 8
Steps:
- 1. Foil-line a 17 x 14-inch cookie sheet. Lightly butter and set aside.2. In heavy 12-inch fry pan, over medium heat, cook almonds, margarine, sugar, corn syrup and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat.3. Carefully stir vanilla and almond flavoring into hot mixture. Add KELLOGG'S CRISPIX cereal and gently stir to evenly coat cereal. Spread mixture on prepared cookie sheet. Cool completely. Break in pieces. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
CRISPIX MIX ALMOND MUNCH
Number Of Ingredients 8
Steps:
- 1. Line 17 x 14-inch baking sheet with foil and coat with cooking spray. Set aside.2. In heavy 12-inch fry pan, over medium heat, cook almonds, margarine, sugar, corn syrup and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat. Carefully stir vanilla and almond flavoring into hot mixture. Add KELLOGG'S CRISPIX cereal and gently stir to coat cereal. Spread mixture onto prepared baking sheet. Cool completely.3. Break munch into pieces. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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