MOSTARDA
Serve this with our Roasted Boar (or Pork).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 9
Steps:
- Bring all ingredients except salt and pepper to a boil in a large pot. Reduce heat, and simmer until fruit is very soft and sauce reduces, about 4 hours. Let cool slightly. Refrigerate overnight.
- Puree half the fruit mixture in a food processor until smooth. Stir puree back into fruit mixture, and season with salt and pepper. (Mostarda can be refrigerated for up to 1 week.)
GRAPE AND RED ONION MOSTARDA
Provided by Giada De Laurentiis
Categories condiment
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium-low heat. Add the red onion, mustard seeds and salt and cook, stirring often, until the onions are soft and translucent, about 10 minutes. Add the vinegar, sugar and Dijon mustard and stir to combine. Bring to a simmer and add the red grapes. Cook, stirring often, until the grapes are starting to break down but still have a little texture, about 10 minutes longer. Allow the mixture to cool completely. Serve with your favorite meats and cheeses.
BUTTERNUT SQUASH MOSTARDA
Provided by Anne Burrell
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Coat a large straight-sided saute pan with olive oil. Add in the red onions, crushed red pepper, and season with salt. Bring the pan to a medium heat and cook the onions until they are soft and aromatic, 7 to 8 minutes.
- Add in the squash, dried cranberries, sugar, champagne vinegar, orange zest, mustard seeds, mustard powder, and season with salt. Stir to combine. Add 1 cup of water and bring to a boil and then reduce to a simmer. Cover and simmer for 10 minutes. Remove the lid and cook another 15 minutes, stirring the squash frequently until the liquid has evaporated and the squash is a chutney-like consistency. Check to make sure the squash is cooked through and soft but can still hold its shape. Stir in chives and drizzle with mustard oil.
CHERRY MOSTARDA
Mostarda, also known as mostarda di frutta, is a fruit-mustard concoction from Italy's Piedmont region.
Provided by Renee Pottle
Categories Relish
Time 40m
Yield 3 half-pints
Number Of Ingredients 8
Steps:
- Combine all ingredients except cherries in a small saucepan.
- Bring to a boil. Add cherries, reduce heat to medium, and cook until cherries are soft and the syrup has slightly thickened, about 15 minutes.
- Pour into ½ pint jars. Mostarda will keep in the refrigerator for up to 3 months or the freezer for up to a year.
MOSTARDA
Steps:
- Use 3/4 pound dried fruit and 1/2 cup water in a skillet and bring to a boil. Add 1 minced shallot, 1 tablespoon minced candied ginger, 3?4 cup white wine, 4 1/2 tablespoons white-wine vinegar and 2 to 3 teaspoons each Dijon mustard and butter.
- Skip the lemon juice. Cool and serve.
MOSTARDA
Categories Condiment/Spread Fruit Appetizer Side Cocktail Party Vegetarian
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a heavy saucepan, mix dates, cherries, shallot, ginger, wine, vinegar and honey. Bring to a boil. Reduce heat to a simmer, cover, and cook until the liquid is syrupy and the fruit is softened (about 10-15 minutes). Uncover and stir in the mustard powder and Dijon. Simmer uncovered until the mixture is very thick and syrupy (3-5 minutes longer). Serve mostarda warm or at room temperature.
MOSTARDA
Provided by William L. Hamilton
Categories condiments, project
Time 2h30m
Yield about 4 cups
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil. Set aside a bowl of ice water. Remove all peel and pith from fruit in largest pieces possible. Slice peel into long, thin strips, about 1/8-inch wide. Juice all fruit into a medium bowl; set aside.
- Place peel in a strainer that can be submerged into the boiling water. Blanch peel by dipping first into boiling water for 5 seconds, then into cold water. Repeat two times. Drain well.
- Measure amount of fruit juice, and add enough water to make a total of 3 cups. In a medium saucepan, combine juice mixture, sugar, mustard powder, horseradish and thyme. Place over medium-low heat, bring to a simmer and cook for 30 minutes. Strain, discarding solids.
- Place blanched fruit rind in strained syrup, and return to medium-low heat. Simmer for 1 hour. Cool, and refrigerate for at least three days before serving alongside braised bacon.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 0 grams, Carbohydrate 93 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 128 milligrams, Sugar 88 grams
MUSTARDA DI CREMONA (ITALIAN FRUIT MUSTARD)
Make and share this Mustarda di Cremona (Italian Fruit Mustard) recipe from Food.com.
Provided by Steve P.
Categories Sauces
Time 1h10m
Yield 1 Batch
Number Of Ingredients 10
Steps:
- Put the pears, plums, apricots, figs and cherries in a saucepan and add water just to cover.
- Add the sugar and lemon juice, stir and bring to a boil.
- Reduce the flame and cook over a low flame for 10 minutes.
- Drain the fruits, reserving the syrup.
- Distribute the fruits on a baking pan and place in an oven that has been heated to 120 degree Celsius just until the fruits are dry (about 30 minutes).
- Pour the wine into a saucepan and add the honey and reserved syrup, stirring well.
- Bring to a boil and boil over a moderate flame for about 5 minutes.
- Add the mustard, mix well and remove from the heat.
- Put the fruit into sterilized jars and pour the syrup over to barely cover.
- When completely cool, seal carefully and store in a cool, dry place.
- (May be stored for up to 6 months in completely sterile jars. Once the jars are opened, refrigerate).
Nutrition Facts : Calories 3722.9, Fat 20.2, SaturatedFat 1.2, Sodium 38.3, Carbohydrate 903.8, Fiber 28.7, Sugar 855.6, Protein 21.5
MOSTARDA DI CREMONA
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto misto, as it is such a delicious and flavourful accompaniment to the plain, boiled beef. Also exceptional used with cold cuts. Try salami, dabs of mostarda and good, crusty bread.
Provided by evelynathens
Categories Fruit
Time 22m
Yield 4 cups (approximately)
Number Of Ingredients 10
Steps:
- Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
- In a saucepan, heat wine, sugar and honey together until boiling. Boil for 3-4 minutes, or until slightly reduced and syrupy. Remove from heat and stir in mustard and seeds.
- Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
Nutrition Facts : Calories 569.7, Fat 3.8, SaturatedFat 0.2, Sodium 372.2, Carbohydrate 122.2, Fiber 6.6, Sugar 110.4, Protein 4.3
More about "mostarda recipes"
MOSTARDA RECIPE - FINE FOODS BLOG
From finefoodsblog.com
4/5 (4)Total Time 73 hrsCategory Appetizer, CondimentCalories 100 per serving
- Peel and chop the fresh fruit and place in a large bowl. Top the fruit with the sugar and stir. Allow to macerate at room temperature.
- Cut the dried fruit into quarters, if necessary. Place in a small sauce pan and just barely cover with water. Simmer for about 10-15 minutes, set aside to cool.
- Pour the dried fruit and liquid over the fresh fruit and stir to combine. Allow to sit for a couple of hours. Cover tightly and refrigerate for 24 hours.
- The next day, pour syrup off into a small saucepan. Over low heat, reduce to a thick syrup. Allow to cool, then pour back into the fruit mixture and stir, let sit for a couple of hours. Cover and refrigerate for 24 hours. Repeat this same process, pouring the syrup, reducing it, back in the fridge, etc. on the third day.
SPICY ITALIAN MOSTARDA RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
HOW TO MAKE ITALIAN MOSTARDA AT HOME - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 4 mins
GUSTO TV - STONE FRUIT MOSTARDA
From gustotv.com
CHERRY MOSTARDA RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
PEAR MOSTARDA | THE SPLENDID TABLE
From splendidtable.org
MOSTARDA DI FRUTTA (ITALIAN MUSTARD FRUITS) RECIPE ...
From cookingtheglobe.com
FIG MOSTARDA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MOSTARDA DI FRUTTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
FENNEL-AND-PEAR MOSTARDA RECIPE | COOKING LIGHT
From cookinglight.com
ORANGE MOSTARDA RECIPE - HILLARY STERLING | FOOD & WINE
From foodandwine.com
WHAT IS MOSTARDA AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
MOSTARDA SICILIANA | SICILIAN COOKING
From siciliancookingplus.com
CLASSIC ITALIAN MOSTARDA: MAKE IT WITH APPLES! - LA CUCINA ...
From lacucinaitaliana.com
MOSTARDA - LINDA\'S ITALIAN TABLE ITALIAN RECIPES AND COOKING
From lindasitaliantable.com
WORD OF MOUTH: MOSTARDA | KITCHN
From thekitchn.com
ITALIAN MOSTARDA CHUTNEY | THE NIGHT TIME COOK
From thenighttimecook.com
QUINCE MOSTARDA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MOSTARDA - A FAMILY FEAST®
From afamilyfeast.com
MUSTARD RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - MOSTARDA LUCCINI
From mostardaluccini.com
HONEY MOSTARDA - A SPICY-SWEET ITALIAN CONDIMENT ...
From fermentingforfoodies.com
SICILIAN GRAPE MUST PUDDING (MOSTARDA DI UVA) - MANGIA BEDDA
From mangiabedda.com
MOSTARDA MANTOVANA {NORTHERN ITALY ... - ITALIAN RECIPE BOOK
From italianrecipebook.com
DRIED APRICOT AND CHERRY MOSTARDA RECIPE - GRACE PARISI ...
From foodandwine.com
GIADA DE LAURENTIIS ADDS MOSTARDA TO HER CHEESE BOARD, BUT ...
From sheknows.com
MOSTARDA DI FRUTTA RECIPE: SERVING AND STORAGE SUGGESTIONS ...
From masterclass.com
CRANBERRY MOSTARDA | OCEAN SPRAY®
From oceanspray.com
HOW TO MAKE MOSTARDA WITHOUT A RECIPE - FOOD52
From food52.com
MOSTARDA MANTOVANA RECIPE ON FOOD52
From food52.com
CHERRY MOSTARDA - FAMILYSTYLE FOOD
From familystylefood.com
GRILLED PORK CHOPS WITH PLUM AND RED ONION MOSTARDA - LIDIA
From lidiasitaly.com
MOSTARDA RECIPE - CAKE BAKING
From cakebaking.net
GRAPE AND RED ONION MOSTARDA | GIADZY
From giadzy.com
APRICOT MOSTARDA | GIADZY
From giadzy.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ITALIAN MOSTARDA RECIPE: A DELICIOUS NORTHERN ITALIAN ...
From lazzaris.com
APPLE-MOSTARDA - CHATELAINE
From chatelaine.com
MOSTARDA: A SWEET AND SPICY ITALIAN CHUTNEY RECIPE - THE ...
From thenighttimecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love