Uncle Robs Chili Recipe Rouses Supermarkets

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UNCLE BOB'S CHILI



Uncle Bob's Chili image

I got this recipe from my Uncle Bob, who would bring this to Christmas every year! If you don't like spicy chili, use half regular chili beans and chili mix instead of hot!

Provided by CFScott

Categories     Beans

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 14

1 lb bacon (diced)
1 lb hot Italian sausage
1 lb hamburger
4 (15 ounce) cans hot chili beans
4 (15 ounce) cans regular kidney beans
1 onion
2 green peppers
3 (14 1/2 ounce) cans diced tomatoes (chili ready)
2 (29 ounce) cans tomato sauce
4 celery ribs
2 (1 1/4 ounce) packets of regular chili seasoning mix
2 (1 1/4 ounce) packets of hot chili seasoning mix
1/2-1 cup sugar
2 teaspoons salt

Steps:

  • Cook bacon, sausage, and hamburger; drain and add onion, green peppers and celery. Stir and cook over medium heat for about 5 minutes.
  • Add chili mixes, tomatoes, and tomato sauce-stir.
  • Add beans and sugar; stir.
  • Bring to a simmer and cook for 2-3 hours!
  • The servings listed below are just an estimate, this recipe makes a lot so you can freeze some for a later date!

Nutrition Facts : Calories 479.6, Fat 20.2, SaturatedFat 6.8, Cholesterol 43.6, Sodium 1609, Carbohydrate 50.4, Fiber 11.4, Sugar 12.9, Protein 25.7

UNCLE DONALD'S CHILI



Uncle Donald's Chili image

By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve it with cornbread! Tip: If you don't like the acidy flavor/effect the canned tomatoes give off, when the chili (or any other tomato based sauce like spaghetti) is boiling, stir in a half teaspoon of baking soda. It'll bubble and foam up for a minute then disappear. It'll magically remove it. For me, it's a must!

Provided by Japanese Delight

Categories     < 4 Hours

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 17

olive oil, for saute
1 lb Italian sausage
1 lb ground beef
1 large onion, chopped
4 garlic cloves, minced
2 jalapenos, chopped (optional)
1 green pepper, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 1/2 teaspoons salt
2 teaspoons sugar
2 (15 ounce) cans beans
1 (28 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
2 cups chicken stock
1/2 cup chopped cilantro
1/4 cup chopped parsley

Steps:

  • brown and drain meat and remove from the pan.
  • saute onion, green pepper with garlic.
  • add in japalenos, chili powder, cumin salt and sugar.
  • when translucent, add the meat back in the pan.
  • then add in beans, chopped tomato, tomato paste, chicken broth, cilantro and parsley.
  • mix well and cover and simmer for 1-1/2 hours.
  • Garnish with the usuals: cilantro, minced onion, sour cream or plain yogurt, and shredded cheese, if you'd like!

Nutrition Facts : Calories 320.2, Fat 20.4, SaturatedFat 7.3, Cholesterol 58.2, Sodium 1164.4, Carbohydrate 14.3, Fiber 2.9, Sugar 7.2, Protein 20.5

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