Low Carb Tuna Casserole With Cabbage Noodles Recipes
LOW CARB TUNA NOODLE CASSEROLE
Low Carb Tuna Noodle Casserole Recipe - Quick & Easy Keto Dinner Ideas
Provided by Jolene @ Yummy Inspirations
Categories Keto Dinner Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Slice the cabbage into noodles.
- Heat butter or coconut oil in a large frying pan.
- When hot, add the cabbage and a generous pinch of salt.
- Cook until reduced and translucent, tossing and adding more butter or coconut oil as needed.
- Once the cabbage has softened, add the cream, sour cream, tuna and a generous handful of grated cheese.
- Toss and cook until the cheese has melted and the sauce is bubbling and has thickened.
Nutrition Facts : Calories 134 calories
CABBAGE NOODLE TUNA CASSEROLE - LOW CARB, GLUTEN FREE
Cabbage Noodle Tuna Casserole - Low Carb, Gluten Free
Provided by peaceloveandlowcarb.com
Time P1m15DT12h15m
Yield 1
Number Of Ingredients 15
Steps:
- For complete instructions, visit the original site at https://peaceloveandlowcarb.com/cabbage-noodle-tuna-casserole-low-carb-gluten-free/
Nutrition Facts : ServingSize serving, Sugar 8 g, Sodium 352 mg, Cholesterol 74 mg, SaturatedFat 15 g, Calories 334 kcal, Carbohydrate 16 g, Protein 10 mg, Fat 26 g
LOW-CARB TUNA CASSEROLE WITH CABBAGE NOODLES
Low-carb tuna casserole with cabbage noodles - a low-carb, gluten-free take on a traditional classic. You won't even miss the pasta.
Provided by AshleyandMark
Categories Tuna Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in an extra large oven-proof skillet over medium heat. Add cabbage, onion, celery, garlic, salt, and pepper; saute until vegetables are crisp-tender, about 10 minutes. Mix in lemon zest, lemon juice, dill, and mustard powder.
- Pour heavy cream into the pan and add 1 cup Parmesan cheese. Stir continuously until cheese has melted and combined with the cream, 3 to 4 minutes. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Stir in tuna and peas and sprinkle remaining Parmesan cheese over the top of the dish.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place the skillet under the preheated broiler. Broil on high until the Parmesan on top of the casserole makes a golden brown crust, 3 to 5 minutes.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 14.3 g, Cholesterol 101.8 mg, Fat 28.4 g, Fiber 4.7 g, Protein 20.9 g, SaturatedFat 15.2 g, Sodium 511.6 mg, Sugar 5.5 g
LOW-CARB TUNA CASSEROLE WITH CABBAGE NOODLES
Low-carb tuna casserole with cabbage noodles - a low-carb, gluten-free take on a traditional classic. You won't even miss the pasta.
Provided by AshleyandMark
Categories Tuna Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in an extra large oven-proof skillet over medium heat. Add cabbage, onion, celery, garlic, salt, and pepper; saute until vegetables are crisp-tender, about 10 minutes. Mix in lemon zest, lemon juice, dill, and mustard powder.
- Pour heavy cream into the pan and add 1 cup Parmesan cheese. Stir continuously until cheese has melted and combined with the cream, 3 to 4 minutes. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Stir in tuna and peas and sprinkle remaining Parmesan cheese over the top of the dish.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place the skillet under the preheated broiler. Broil on high until the Parmesan on top of the casserole makes a golden brown crust, 3 to 5 minutes.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 14.3 g, Cholesterol 101.8 mg, Fat 28.4 g, Fiber 4.7 g, Protein 20.9 g, SaturatedFat 15.2 g, Sodium 511.6 mg, Sugar 5.5 g
LOW CARB TUNA CASSEROLE
I was having a strong craving and after searching through many recipes I came up with my variation of tuna noodle casserole. This is delicious poured over cooked and prepared spaghetti squash and then baked.
Provided by cervantesbrandi
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a sauté pan on medium high. Melt the butter and add the celery and onion. Sauté for 5-6 minutes until the onions are translucent.
- Place onions and celery in a mixing bowl. Add in the tuna, mayonnaise, sour cream, salt, pepper, garlic powder and green beans. Mix to combine.
- Pour the tuna into a greased casserole dish. Cover the casserole with cheese and then sprinkle the french fried onions on top.
- Bake on 375°F for 20 minutes.
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Reduce heat to medium low and let simmer to allow the sauce to thicken. Once the sauce has started to thicken, stir in the tuna and the peas. Sprinkle the remaining Parmesan over the top of the dish and transfer to the oven. Broil on high for 3-5 minutes or until the Parmesan on top has made a golden brown crust.
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