Iced Vodka With Cucumber Lemon And Mint Recipes
ICED VODKA WITH CUCUMBER, LEMON, AND MINT
Categories Fruit Juice Vodka Alcoholic Cocktail Lemon Mint Cucumber Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 8
Steps:
- Mix sugar, mint, and lemon slices in pitcher, mashing slightly with back of spoon. Mix in cucumber. Let stand 30 minutes. Add lemon juice, vodka, and 1/2 cup water; stir to dissolve sugar. Chill at least 30 minutes and up to 2 hours. Mix in ice and serve.
VODKA LEMONADE WITH MINT
This is a cool and refreshing adult vodka lemonade drink for summertime, or any time! Garnish with mint sprigs.
Provided by thisgurlluvs2cook
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.
Nutrition Facts : Calories 226 calories, Carbohydrate 26 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 23.2 g
CUCUMBER MINT LEMONADE
Delicious and Refreshing. My aunt makes a cucumber lemonade but I upped it by adding fresh mint during the puree process. You can add vodka if you want an adult beverage. You can also use fresh lemons (making fresh lemonade with the lemon juice, sugar and water). For simplicity I'm submitting this using already made lemonade. Diabetic Friendly: use fresh squeezed lemon juice and use Truvia or Stevia to sweeten.
Provided by Shashas24
Categories Beverages
Time 10m
Yield 1 Large Pitcher, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place chopped cucumbers in a blender with fresh Mint Leaves and Blend until liquified.
- Place a sieve/strainer over a bowl and use the back of a wooden spoon to force the pulp through the strainer (not all of it but get all the cucumber juice from the pulp).
- In a large pitcher, put ice cubes, lemonade (if using fresh lemon juice, add lemon zest to pitcher) and add the juice from the cucumber/mint mixture to the pitcher.
- Mix.
- Add fresh cut lemon wedges and fresh mint leaves to the pitcher.
- Serve chilled.
Nutrition Facts : Calories 17, Fat 0.1, Sodium 2.3, Carbohydrate 4.1, Fiber 0.6, Sugar 1.9, Protein 0.7
MINT, CUCUMBER, AND VODKA COCKTAILS
This refreshing drink is the perfect complement to our Lemongrass Beef Skewers and Rice Noodles with Scallions and Herbs.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Cut 4 thin spears from 1 cucumber, and reserve for garnish. Peel remaining cucumbers, and quarter them lengthwise. Scrape out seeds with a spoon, and discard. Coarsely chop cucumbers, then puree in a food processor until smooth. Strain through a fine sieve, pressing on solids to extract as much liquid as possible.
- Fill a cocktail shaker with ice. Add mint, sugar, and lime juice, and shake. Add 3/4 cup cucumber juice, the vodka, and Cointreau, and shake. Strain into 4 glasses filled with ice. Garnish each cocktail with a cucumber spear.
INVIGORATING CUCUMBER MINT COCKTAIL RECIPE BY TASTY
Here's what you need: cold water, sugar, mint leaf, cucumber, lime juice, vodka
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Make the mint simple syrup: In a small saucepan over medium heat, combine the water, sugar, and roughly chopped mint leaves. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the mint is fragrant. Remove from the heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve. Store remaining mint syrup in the refrigerator for up to 1 month.
- In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup. Muddle for 1-2 minutes, until the cucumber and mint have released their flavors, but are not mushy.
- Pour in the vodka and fill the shaker halfway with ice. Shake vigorously for 30 seconds.
- Fill a Collins glass with ice and pour in the strained cocktail.
- Garnish with the cucumber ribbons.
- Enjoy!
Nutrition Facts : Calories 545 calories, Carbohydrate 90 grams, Fat 0 grams, Fiber 4 grams, Protein 3 grams, Sugar 78 grams
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